| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
| 1 kg | German - Dark Munich | 36 | 10 | 14.9% | |
| 600 g | German - CaraMunich III | 34 | 57 | 9% | |
| 100 g | Belgian - Special B | 34 | 115 | 1.5% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 27.6 | 53.8% | |
| 30 g | Saaz | Leaf/Whole | 3.5 | Aroma | 15 min | 7.47 | 46.2% | |
| 65 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount: 140 CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 52 °C | 15 min |
| Protein Rest | Infusion | -- | 58 °C | 10 min | |
| Alfa Milasi | Infusion | -- | 62 °C | 15 min | |
| Beta Milasi | Infusion | -- | 68 °C | 30 min | |
| Mash Out | Infusion | -- | 78 °C | 15 min | |
| 10 L | Sparging | Sparge | -- | 78 °C | 5 min |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 20.8 |
| Mash volume with grains | 25.2 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 10.9 L) | 11.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
