Maple Bacon Bourbon Porter 2BBL Beer Recipe | Extract American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maple Bacon Bourbon Porter 2BBL

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Abbruzzese
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 27th 2022
1.057
1.013
5.7%
40.3
49.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107.09 lb American - Pale Ale107.09 lb Pale Ale 37 3.5 76%
11.27 lb German - Wheat Malt11.27 lb Wheat Malt 37 2 8%
11.27 lb American - Chocolate11.27 lb Chocolate 29 350 8%
5.64 lb American - Black Malt5.64 lb Black Malt 28 500 4%
5.64 lb German - Carafa III5.64 lb Carafa III 32 535 4%
140.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.27 oz Chinook11.27 oz Chinook Hops Pellet 13 Boil 30 min 32.95 50%
11.27 oz Fuggles11.27 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.36 50%
22.54 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.2 qt Infusion 165 °F 152 °F 60 min
67.6 gal Sparge 180 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.64 tbsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
129.64 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
House Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Maple Bacon Bourbon Porter 2BBL" American Porter beer recipe by Michael Abbruzzese. Extract, ABV 5.7%, IBU 40.31, SRM 49.35, Fermentables: (Pale Ale, Wheat Malt, Chocolate, Black Malt, Carafa III) Hops: (Chinook, Fuggles) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 21:25 UTC
NEW Water Requirements:
Maple Bacon Bourbon Porter 2BBL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Maple Bacon Bourbon Porter 2BBL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information