Maple Bacon Bourbon Porter 2BBL - Beer Recipe - Brewer's Friend

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Maple Bacon Bourbon Porter 2BBL

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Abbruzzese
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 27th 2022
1.057
1.013
5.7%
40.3
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107.09 lb American - Pale Ale107.09 lb Pale Ale 37 3.5 76%
11.27 lb German - Wheat Malt11.27 lb Wheat Malt 37 2 8%
11.27 lb American - Chocolate11.27 lb Chocolate 29 350 8%
5.64 lb American - Black Malt5.64 lb Black Malt 28 500 4%
5.64 lb German - Carafa III5.64 lb Carafa III 32 535 4%
140.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.27 oz Chinook11.27 oz Chinook Hops Pellet 13 Boil 30 min 32.95 50%
11.27 oz Fuggles11.27 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.36 50%
22.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.64 tbsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
129.64 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
House Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.2 qt Infusion 165 °F 152 °F 60 min
67.6 gal Sparge 180 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.35 gal (257.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.35 gal (209.38 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 81.96 g | 327.8 qt) 81.61 326.5  
Mash volume with grains (equipment estimates 81.96 g | 327.8 qt) 92.89 371.5  
Grain absorption losses (steeping) -17.61 -70.5  
Pre boil volume (equipment estimates 64.35 g | 257.4 qt) 64 256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.85 -3.4  
Post boil volume 62 248  
Going into fermentor 62 248  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 81.61 326.5
Equipment Profile Used: System Default
"Maple Bacon Bourbon Porter 2BBL" American Porter beer recipe by Michael Abbruzzese. Extract, ABV 5.7%, IBU 40.31, SRM 49.35, Fermentables: (Pale Ale, Wheat Malt, Chocolate, Black Malt, Carafa III) Hops: (Chinook, Fuggles) Other: (Gypsum)
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  • Last Updated: 2022-11-27 21:25 UTC