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176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 20th 2017
1.057
1.015
5.6%
43.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Red X5 kg Red X 36 30.53 71.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 8.6%
1 kg German - Pilsner1 kg Pilsner 38 2.77 14.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1.4%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 60 min 19.17 20%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 20 min 11.61 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 6.97 20%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 3.82 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.29 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 7g

Calcium chloride 2.5g

to Mash only
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentum Mobile FM54

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 11:24 UTC
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