|
Lazy Mexi-Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.013 |
4.76 |
8.59 |
3.14 °L
|
602 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:36 PM |
| Notes: lightly zest 2 limes into secondary 1 week. |
|
|
Hoppy Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
80.39 |
5.3 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:55 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
11 Gallons |
1.047 |
1.012 |
4.66 |
24.36 |
3.15 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 9:20 PM |
| Notes: |
|
|
Contemplation - Chocolate Stout
|
Dry Stout
|
15 Litres |
1.047 |
1.011 |
4.67 |
34.27 |
26.64 °L
|
602 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.4 bar |
Creation
Date: 1/13/2023 12:16 AM |
| Notes: |
|
|
American Dream
|
Blonde Ale
|
350 Gallons |
1.045 |
1.008 |
4.84 |
23.85 |
3.88 °L
|
602 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 384 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:20 PM |
| Notes: |
|
|
Gose
|
Gose
|
4.5 Gallons |
1.044 |
1.008 |
4.79 |
12.79 |
3.58 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/2/2022 10:34 PM |
| Notes: Sour with Goodbelly after mash to ~3.4 pH, then boil. |
|
|
SBChwarzmas
|
Schwarzbier
|
23 Litres |
1.043 |
1.007 |
4.66 |
23.63 |
14.77 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:24 PM |
Notes: OG 1030
Diacetyl Rest 24th November
BD 8th November
Cold crash 27th November
Kegged 29th November
|
|
|
Blonde H Negra
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
13.92 |
4.87 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:36 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
17.29 |
4.06 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2020 3:39 AM |
| Notes: |
|
|
Hoppy Days
|
No Profile Selected |
11 Litres |
1.048 |
1.012 |
4.76 |
56.95 |
13.53 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 65 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 69.9 g |
Creation
Date: 10/7/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4.5 Gallons |
1.047 |
1.01 |
4.87 |
85.52 |
4.7 °L
|
602 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:36 AM |
| Notes: |
|
|
Ocotillo Kolsh
|
Kölsch
|
1200 Litres |
1.046 |
1.01 |
4.66 |
20.06 |
4.4 °L
|
602 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:52 PM |
| Notes: |
|
|
Blue-Berry Wheat
|
Fruit Beer
|
5.25 Gallons |
1.043 |
1.005 |
4.88 |
17.97 |
3.71 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:42 AM |
| Notes: |
|
|
Dos Equis Clone
|
Standard American Lager
|
5 Gallons |
1.047 |
1.011 |
4.68 |
20.2 |
7.29 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:44 PM |
| Notes: |
|
|
Dark Ale
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
30.44 |
28.14 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:46 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
55.7 |
8.1 °L
|
602 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:44 PM |
| Notes: |
|
|
Citra Simcoe ColAPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
56.96 |
4.61 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:45 AM |
| Notes: |
|
|
First Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.12 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:28 AM |
| Notes: |
|
|
NEPA Citra Simcoe
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.83 |
35.05 |
4.2 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:25 AM |
| Notes: |
|
|
Belgian Wheat
|
Witbier
|
25 Litres |
1.05 |
1.013 |
4.81 |
16.89 |
3.58 °L
|
602 |
1 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:06 AM |
Notes: Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2 |
|
|
|
|