Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medusa Session Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	16.34	4.02 °L	623	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 2:07 PM Notes:
Jamezy Blond 007	Blonde Ale	29 Litres	1.049	1.009	5.25	20.62	4.8 °L	623	0
Author: davilalvarez78@icloud.com Boil Size: 37.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/26/2022 6:46 AM Notes:
Pale Ale (24gal Of Wort)	Blonde Ale	24 Gallons	1.054	1.014	5.32	0	8.19 °L	623	0
Author: RodimusPrime98 Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:59 AM Notes:
APA	American Pale Ale	20 Litres	1.057	1.011	6	45.39	6.11 °L	623	0
Author: Angelf51 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:55 PM Notes:
Patriot's Pale Ale	American Pale Ale	48 Gallons	1.056	1.01	6.04	42.31	5.05 °L	623	0
Author: RockyMtnGT Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:23 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.015	4.78	31.65	5.14 °L	623	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:37 PM Notes:
Candy Appel AP Ale	American Pale Ale	5 Litres	1.053	1.011	5.6	44.01	20.77 °L	623	0
Author: Jake_the_Snake Boil Size: 11.4 Litres Boil Time: 150 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.8 g Creation Date: 9/6/2021 3:19 PM Notes:
Pale Ale Palida	American Pale Ale	27 Litres	1.062	1.015	6.07	57.5	6.46 °L	623	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:43 PM Notes:
Ella Ale	American Pale Ale	21 Litres	1.046	1.009	4.88	40.83	6.63 °L	623	0
Author: dilbertbeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:11 AM Notes:
Aleyin And Mot Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.48	46.85	4.26 °L	623	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:48 AM Notes: Chill wort, pitch yeast, and ferment for 4 days at 12°C. Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C.
Drinkability Rulez - 2016	American Pale Ale	35 Litres	1.055	1.01	5.96	41.7	7.89 °L	623	0
Author: pixelhussar Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:23 AM Notes: Malts: German pilsner helyett lehet maris otter 36g élesztő Hops: egy az egyben a brewing classic styles Resources: Brewing classic beer styles https://byo.com/bock/item/1759-american-pale-ale-style-profile http://byo.com/pilsner/item/1197-oh-say-can-you-c http://byo.com/hops/item/133-american-pale-ale
Spare Parts	American Pale Ale	38 Litres	1.053	1.012	5.38	55.02	7.49 °L	623	1
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:15 AM Notes:
Hoppy New Year Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.28	44.58	5.22 °L	623	0
Author: jacobmtucker Boil Size: 28.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:54 PM Notes: My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes. This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings.
Smash East Golding Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.31	30.73	8.06 °L	623	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:40 PM Notes:
American Blonde Ale	Blonde Ale	54 Litres	1.046	1.008	5.05	19.94	4.69 °L	623	2
Author: Nicolas Chavez Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:00 AM Notes:
2018 ZD Clone -Mosaic/ Citra	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	77.48	8.27 °L	623	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:16 PM Notes: mashed at 149.4 for 60 min. 1.060 OG 1.015 FG 7-11-18 kegged tasted great at kegging. lost a little juicy taste during burst carbonation. comes back .
New Pale Ale	American Pale Ale	25 Litres	13.214	2.602	5.69	56.62	7.51 °L	623	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:43 AM Notes:
2nd Blonde	Blonde Ale	5 Gallons	1.061	1.015	6.08	17.59	9.02 °L	623	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:34 PM Notes:
Rebel APA	American Pale Ale	5.25 Gallons	1.052	1.013	5.06	48.67	8.6 °L	623	1
Author: AmeriToon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 8:09 PM Notes:
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	623	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
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