Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Berliner Weisse	Berliner Weisse	5.25 Gallons	1.043	1.01	4.29	1.63	3.53 °L	622	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.24 psi Creation Date: 5/7/2020 2:27 AM Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high).
Tuborg Clone	German Pilsner (Pils)	25 Litres	1.04	1.01	3.93	0	2.72 °L	622	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 11:19 AM Notes:
The Provincial Stout	Irish Stout	21 Litres	1.047	1.016	4.11	37.69	43.5 °L	622	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:51 PM Notes:
English Dark Mild	Mild	82 Gallons	1.038	1.009	3.69	12.37	20.61 °L	622	0
Author: JerrodCoupal Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 5:24 PM Notes:
Grackle - London Pride	Best Bitter	6.5 Gallons	1.042	1.012	3.98	45.3	12.91 °L	622	0
Author: Grackle Brewery Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:49 PM Notes:
Hefe's Easy Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.15	22.7	4.55 °L	622	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:04 AM Notes: Beware of Diacetyl. This yeast is NOTORIOUS for sulfur notes. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.31	45.7	9.82 °L	622	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 12:09 PM Notes:
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	622	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
Piña Colada Session IPA	Specialty IPA: New England IPA	200 Litres	1.04	1.009	4.03	29.37	3.26 °L	622	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:02 AM Notes:
Coors Lite II	No Profile Selected	5.1 Gallons	1.036	1.009	3.57	30.32	1.63 °L	622	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:24 PM Notes:
Roques_Roies_23_BBC	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.67	57.92	9.74 °L	622	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:51 AM Notes:
Sour à L'hibiscus, Baie De Sureau Et Baie De Genièvre.	No Profile Selected	5.5 Gallons	1.038	1.009	3.71	0	2.89 °L	622	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:31 AM Notes:
Maris Oat	Blonde Ale	3.5 Gallons	1.043	1.011	4.31	51.5	4.96 °L	622	1
Author: Unsettling Evil Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:51 PM Notes:
Session IPA	Specialty IPA: Brown IPA	46 Litres	1.042	1.009	4.27	65.14	6.65 °L	622	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:20 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.01	4.22	17.25	2.78 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:12 AM Notes:
As You Wish (Strawberry Wheat)	American Wheat Beer	7.5 Gallons	10.998	2.975	4.27	20.07	3.6 °L	622	0
Author: Valkyrie Brewing Boil Size: 8.7 Gallons Boil Time: 15 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:57 AM Notes: Note: Adapted for new SSBT kettle and unitank. BIAB variables Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1 Grain absorption: 0.06 => Strike water 11.25gal, 161f
To The 12 Boroughs	Berliner Weisse	6 Gallons	1.032	1.005	3.52	3.41	2.73 °L	622	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:32 PM Notes:
Kinsey Gose Poo	Gose	2.5 Gallons	1.039	1.006	4.23	8.39	3.48 °L	622	0
Author: slowmovinghuman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:55 PM Notes:
Poeta Y Libertina	International Pale Lager	23 Litres	1.045	1.012	4.39	29.01	3.73 °L	622	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Syrup Priming Amount: 187.36g Creation Date: 9/1/2016 4:37 PM Notes: Primary fermentation: 11c Secondary fermentation: 3 weeks @ 8c Expose to sunlight in bottles for 15 minutes before storing.
Chainbreaker Clone	California Common Beer	5.5 Gallons	1.05	1.019	4.1	45.19	3.46 °L	622	1
Author: BrewerJeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:08 PM Notes:
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