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lIve IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe edkin
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

84.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	German - Pale Ale22.5 lb Pale Ale	39	2.3	38.1%
22.50 lb	United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale	38	3.75	38.1%
8 lb	American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L	35	10	13.6%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	10.2%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	16.7	21.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	60 min	35	28.6%
3 oz	Whitbread Golding3 oz Whitbread Golding Hops	Pellet	6	Boil	10 min	5.19	21.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.36	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	16.7	21.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	35	28.6%
3 oz	Whitbread Golding (Pellet)	5.19	21.4%
4 oz	Amarillo (Pellet)	27.36	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange peel		Flavor	Boil	1 hr.
0.50 oz	Grapefruit		Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hop with citra 4/oz per 22 gallons

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2016-09-20 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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