lIve IPA - Beer Recipe - Brewer's Friend

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lIve IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe edkin
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 9th 2016
1.071
1.014
7.6%
84.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Pale Ale22.5 lb Pale Ale 39 2.3 38.1%
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 38.1%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 13.6%
6 lb German - Pilsner6 lb Pilsner 38 1.6 10.2%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 16.7 21.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 35 28.6%
3 oz Whitbread Golding3 oz Whitbread Golding Hops Pellet 6 Boil 10 min 5.19 21.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.36 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange peel Flavor Boil 1 hr.
0.50 oz Grapefruit Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.03 gal (96.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.03 gal (48.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.03 g | 96.1 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 34.13 136.5
Equipment Profile Used: System Default
 
Notes

Dry hop with citra 4/oz per 22 gallons

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  • Last Updated: 2016-09-20 14:59 UTC