Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tweaked Am Ale Kit	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	44.05	5.46 °L	670	0
Author: JustJoshua Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/5/2020 2:04 PM Notes:
Willapa Wheat	Weissbier	6 Gallons	1.055	1.011	5.75	12.54	5.27 °L	670	1
Author: cboggs Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:11 PM Notes: Add Honey at flame out.
Athena Ale	American Pale Ale	6 Gallons	1.052	1.009	5.62	45.04	3.98 °L	670	1
Author: Taylor Moore Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2022 10:26 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.82	38.72	5.21 °L	670	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:39 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	45 Litres	1.059	1.015	5.85	15.9	35.65 °L	670	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:18 PM Notes:
American IPA 08/30/2021	American IPA	5.5 Gallons	1.057	1.013	5.81	61.84	7.15 °L	670	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:49 PM Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles. Pre-boil = 1.045 OG = 1.056 FG = Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant). Did not make any adjustments to RO water (forgot). Active fermentation w/in 16 hours. Aroma is excellent.
Wicked Crispy (IPL)	American IPA	21 Litres	1.055	1.012	5.7	68.85	5.62 °L	670	0
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:17 AM Notes: Simple Mash: 1) Fill false bottom at 65C 2) Add 8.5L of TBD C water to crushed grain: 65C for 90 mins 5) Lauter and sparge to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In this video, I brewed a beer that is very similar to a West Coast IPA, but is still totally different: An IPL, or India Pale Lager, with Centennial and Idaho 7. Where an IPA is fermented with ale yeast, an IPL is fermented with lager yeast, creating a crisper, cleaner and brighter background for the hops and malt to shine against. You can do this with a classic lager fermentation, but I chose to warm ferment Saflager W-34/70, which is still a lager and still creates a clean beer, but doesn't produce off flavors even at ale temperatures. I also did this under pressure for good measure, and I show you a good technique for dry hopping your beer under pressure. This is a surprisingly easy beer to make, even without the equipment, and makes for an impressive homebrew. It was bursting with flavors of grapefruit, dankness and resin with a clean, crackery, cerealy malt background. To top it all off, its WAY more crisp than an IPA. ------------------------------------------------------- Support me on Patreon! https://www.patreon.com/theapartmentb... MERCH STORE: https://theapartmentbrewer.creator-sp... FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe for 5.5 gallons, your efficiency may vary: "Wicked Crispy" 6.3% ABV 68 IBU 11 lb Pale 2 Row (77.2%) 1.75 lb Vienna Malt (12.3%) 1 lb CaraVienne (7.0%) 0.5 lb Flaked Wheat (3.5%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 58, Mg: 24, Na: 69, SO4: 201 Cl: 107, HCO3: 36 60 minute boil 60 min - 0.5 oz (14g) Magnum(11.2% AA) 10 min - 1 oz Centennial (10% AA) Whirlpool 180 F (82 C) for 20 min with: -2 oz (56g) Centennial -2 oz Idaho 7 (12.9% AA) Dry Hop for 3-5 days after fermentation with: -2 oz Centennial -2 oz Idaho 7 OG: 1.056 2 packets Saflager W-34/70 Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) FG: 1.008 ------------------------------------------------------- 0:00 Introduction and welcome 01:30 Style description and approach 07:05 Recipe 09:45 Mash 11:33 Boil and whirlpool 14:02 Fermentation plan and yeast pitch 17:58 Fermentation follow up 20:07 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound
Ginger Beer	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.015	5.83	19.6	8.09 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:17 PM Notes:
Awesome Recipe	No Profile Selected	48 Litres	1.052	1.009	5.66	42.62	4.11 °L	670	0
Author: Marius_U Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 11:54 AM Notes:
Green Valley Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	40.18	6.41 °L	670	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/8/2020 1:27 PM Notes:
American Strong Ale Round 2, FIGHT	American Barleywine	50 Litres	1.057	1.014	5.64	0	12.63 °L	670	0
Author: St-Marc Brewers Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:56 AM Notes:
London Porter	Robust Porter	240 Litres	1.055	1.011	5.79	23.84	30.33 °L	670	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:48 PM Notes:
Red	Irish Red Ale	5 Gallons	1.06	1.017	5.63	20.2	18 °L	670	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:16 AM Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120 For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060. I added 5ml lactic acid during mash Ph was 5.18
San Diego Vs Kalamazoo	American Pale Ale	7 Gallons	1.056	1.012	5.83	58.33	9.72 °L	670	0
Author: Bravado Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:51 AM Notes:
Tropic Like Its Hot	American IPA	40 Litres	1.053	1.01	5.68	38.69	8.93 °L	670	0
Author: CitraAvenue Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:13 PM Notes:
Pennine IPA	English IPA	54 Litres	1.054	1.009	5.85	37.06	6.25 °L	670	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:35 PM Notes: Dry Hop - Cellar Temp 4 days Centennial - 36g Mosaic - 32g Amarillo - 42g Chinook - 39g
Goose's Gose	Gose	21 Litres	1.056	1.013	5.66	12.82	3.34 °L	670	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:16 PM Notes:
Citra Pale Ale	American Pale Ale	28 Litres	1.054	1.01	5.72	11.13	4.95 °L	670	0
Author: Richard1986 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:06 AM Notes:
Multysisan	American Light Lager	5 Gallons	1.051	1.008	5.67	29.25	10.47 °L	670	0
Author: WENZEN Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:55 PM Notes:
Brain Eater Pale Ale	English IPA	5.5 Gallons	1.057	1.013	5.72	40.55	10.35 °L	670	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:05 AM Notes:
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