Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Use Arch Btw	International Pale Lager	36 Litres	1.048	1.011	4.93	23.93	3.98 °L	622	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:39 AM Notes:
R&B German Pils 2025	International Pale Lager	12.5 Gallons	1.049	1.009	5.2	35.75	3.16 °L	622	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/9/2025 12:27 AM Notes: Batch 150
Duvets	Specialty IPA: New England IPA	600 Litres	1.054	1.016	4.99	26.06	3.64 °L	622	0
Author: KatieMcB Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:27 PM Notes:
Dog Days	Weissbier	5 Gallons	1.054	1.015	5.19	10.83	5.33 °L	622	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:58 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	21.06	4.76 °L	622	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:10 PM Notes:
Miky Stout	Sweet Stout	12 Litres	1.06	1.02	5.21	39.19	44.35 °L	622	0
Author: Rexrei Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 2/18/2022 11:45 PM Notes:
Yuengling Like Lager	Alternative Grain Beer	5.5 Gallons	1.05	1.013	4.94	0	5.52 °L	622	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:48 PM Notes:
Chasing Red Wood	Irish Red Ale	28 Litres	1.049	1.011	5.05	22.04	12.08 °L	622	0
Author: Kolmen Pöntön Panimo Boil Size: 33.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 11/28/2021 6:26 PM Notes:
In Search Of Bliss Us Pale	American Pale Ale	38 Litres	1.047	1.008	5.09	40.67	4.56 °L	622	0
Author: TonyO'C Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:01 AM Notes:
APA Birra En Casa	American Pale Ale	20 Litres	1.049	1.01	5.19	47.79	8.64 °L	622	2
Author: Juan Pablo Barbier Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/16/2021 12:44 AM Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	622	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Herm’s BelWit	Witbier	1.5 Gallons	1.052	1.013	5.07	15.46	3.81 °L	622	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 6/28/2020 8:26 PM Notes:
Fruity Pacific Ale	American Wheat Beer	23 Litres	1.053	1.014	5.18	22.27	7.05 °L	622	0
Author: pongball Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 6/24/2020 9:07 AM Notes:
Brew28 - Taipari7 - 4/3/20	Special/Best/Premium Bitter	22 Litres	1.052	1.012	5.17	55.64	8.48 °L	622	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 7:55 PM Notes: Mash start 0850 with 5kg Maris Otter and 150gms Gladfield Dark Crystal at 67-68C. Sparge start at 1025 Collect 29L. Start heat at 1045 with 22.5L add another 6.5L. Boil at 1115 add 25gms Pacific Gem in hop spider. Cooling Coil in at 1215. Add 25gms Fuggles into spider at 1240. Flame out at 1250. Start cooling 1255. Temp at 1355 - 30C with extra cooling from fan? Start runoff to MJ2 at 1400. Gravity 1050 at 30C = 1052 = 70% efficiency. Finish runoff at 1530 with 21.75L. Into fridge at 10C. Wash kept yeast from Taipari6 US05. Pitch yeast at 1930 and stir vigorously. Go well brew 28. Thursday 5/3 bubbling away nicely ( every 3 secs ) at 0930. Friday 6/3 0845 still bubbling away nicely every 4-5 secs. Monday 9/3 bubbling slowed right down to 10secs. Gravity 1020. Tasting good - smooth and not too bitter Tuesday 10/3 lift temp to 23 for D. Rest. Thurs 12/3 still slow bubbling ( 30sces?? ) and cloudy test - still tasting good. Gravity 1010 - 1052-1010 gives 5.5%. Drop temp to 5C. to chill out prior to kegging. Monday 16/3 fill 19l keg and 4x500ml and 1x750ml bottle = 21.00 - 21.75L Total. Keg into Keezer purge O2 and 1 bar CO2. Friday 27/3 - as it has been for a few days now - smooth simple UK bitter tastes - easy drinking yumness.
Gunta's German Pilsner	German Pils	5.5 Gallons	1.053	1.014	5.17	43.6	3.31 °L	622	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:19 PM Notes:
Çağdaş APA''	American Pale Ale	23 Litres	1.048	1.009	5.06	40.46	5.03 °L	622	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:05 PM Notes:
Paradox	Dry Stout	5 Gallons	1.05	1.011	5.06	21.11	40.07 °L	622	0
Author: cptstarballs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:47 PM Notes: ADD HAZLENUT AND WAWA COFFEE
Rimeia	American Pale Ale	20 Litres	1.052	1.013	5.11	41.67	5.78 °L	622	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 10:12 AM Notes:
Pays Du Sarsasin	Bière de Garde	21 Litres	1.048	1.009	5.13	24.03	4.36 °L	622	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:32 AM Notes:
Lightie	American IPA	25.5 Litres	1.048	1.009	5.14	74.49	4.76 °L	622	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:38 PM Notes:
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