Homebrew Beer Recipes

Page 5612 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	672	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
Twig And Berries	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.011	5.9	18.5	18.07 °L	672	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:18 PM Notes: Spruce Tip Kentucky Common :D
WAVE RUNNER	American IPA	30 Gallons	1.056	1.011	5.97	35.76	3.24 °L	672	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 1:57 PM Notes: add corn sugar with 15 min left in boil servomyces whirl floc let mash rest 30 before sparge
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.82	38.72	5.21 °L	672	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:39 PM Notes:
Choop Oregon	American IPA	20 Litres	1.063	1.018	5.95	47.21	3.75 °L	672	0
Author: Choop Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/28/2021 8:39 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	40 Litres	1.053	1.007	5.98	31.88	3.41 °L	672	0
Author: Boil Size: 50.93 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 352 g Creation Date: 8/17/2021 1:16 AM Notes: al terminar la molienda, no agregar el polvo restante al macerador. En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible. podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de macerado.
Rudolf The Red	American Amber Ale	24.5 Litres	1.055	1.01	5.85	49.92	14.12 °L	672	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 12:13 PM Notes:
ABA	American Brown Ale	19 Litres	1.059	1.014	5.92	9.16	27.57 °L	672	0
Author: Unknow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 10/27/2020 4:05 PM Notes:
Castillo Staredown	Saison	9 Litres	1.05	1.005	5.86	35.11	3.72 °L	672	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:40 AM Notes: Homegrown Cascade 2017 batch
IPA Base	American IPA	40 Litres	1.054	1.01	5.82	45.24	5.86 °L	672	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:57 AM Notes: Based on the Black Hops recipe: https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.056	1.011	5.91	23	27.97 °L	672	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:02 PM Notes:
San Diego Vs Kalamazoo	American Pale Ale	7 Gallons	1.056	1.012	5.83	58.33	9.72 °L	672	0
Author: Bravado Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:51 AM Notes:
Blonde Ale 2	Light American Lager	21 Litres	1.055	1.01	5.84	11.42	13.41 °L	672	2
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 11/17/2018 7:52 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.06	1.015	5.94	0	4.67 °L	672	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:31 PM Notes:
Citraweiss	Weissbier	5.5 Gallons	1.06	1.015	5.97	53.7	6.6 °L	672	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:27 PM Notes: Step mash 126°F (52°C) for 15 minutes 144°F (62°C) for 20 minutes 161°F (72°C) for 40 minutes 168°F (76°C) until mash out If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Add corn sugar at 5 minutes Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. Traditional Hefeweizen yeast such as White Labs WLP300 Hefeweizen or Wyeast Weihenstephan Weizen 3068
Engelsk Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.01	5.98	38.23	7.11 °L	672	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 7:41 AM Notes:
Joe Oats	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	672	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:59 PM Notes:
Mount Cocobongo	American Porter	5.5 Gallons	1.056	1.011	5.97	30.82	30.31 °L	672	3
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:58 PM Notes:
Apricot Sour	Fruit Lambic	6 Gallons	1.056	1.011	5.91	0	3.6 °L	672	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:19 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.008	5.95	29.56	4.85 °L	672	3
Author: Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:48 PM Notes: Removed the 0.5 lb of corn sugar and increased crystal 10 to 1lb for this brew. Added 0.5 oz of kent's to increase IBU's. 07/04/2022
« First ‹ Previous 5608 5609 5610 5611 5612 5613 5614 5615 5616 Next › Last »							Page 5612 of 16,416 20 Recipes of 328,307