Homebrew Beer Recipes

Page 5612 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acrimonious Italiano Tipopils	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.007	5.47	32.9	3.58 °L	619	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 5:35 PM Notes:
Elderflower Ale	American Pale Ale	18.9 Litres	1.054	1.012	5.45	22.16	4.41 °L	619	0
Author: M-016 Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:59 AM Notes: Elderflower really wasn't evident in final product resulting in this simply being a basic pale ale.
AFROBELG PALE	Blonde Ale	30 Litres	1.05	1.009	5.45	27.03	7.34 °L	619	1
Author: makinbacon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:05 PM Notes:
Bohemian Pilsner OCTO	Bohemian Pilsener	17 Gallons	1.052	1.011	5.46	21.89	4.23 °L	619	1
Author: Gio Vuelvas Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:26 AM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.048	1.007	5.35	30.61	4 °L	619	0
Author: Operadordeeta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/23/2022 5:52 PM Notes: Começar fermentação a 8°C por 4 a 5 dias Depois aumentar para 10ºC até atenuação total Depois aumentar para 12°C para descanso de diacetil por 2 dias.
CITRANELLA	American Pale Ale	24.5 Litres	1.055	1.014	5.38	43.11	6.46 °L	619	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:01 PM Notes:
Die Boer En Die Belg Lager	International Pale Lager	50 Litres	1.05	1.008	5.46	24.66	7.49 °L	619	0
Author: SedgeBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:49 PM Notes:
Shaky Bridge 55L Boil	English IPA	50 Litres	1.052	1.01	5.45	70.18	5.86 °L	619	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:55 AM Notes:
English Porter Chai	English Porter	28 Litres	1.052	1.01	5.49	26.07	26.09 °L	619	0
Author: Modulunatico2 Boil Size: 31.09 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:28 AM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
Eskória Pale Ale - Receita Original	American Pale Ale	24.5 Litres	1.052	1.011	5.34	30.66	5.29 °L	619	1
Author: Leandro Rondon Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:58 PM Notes:
Session Ipa Kveik Stranda	American Pale Ale	26 Litres	1.052	1.011	5.38	26.86	8.09 °L	619	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/19/2019 12:09 PM Notes:
Red Rye Hand	American IPA	42 Litres	1.051	1.01	5.46	76.53	27.43 °L	619	0
Author: coxy_82 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:50 PM Notes: Brewed on 12/10/2019 OG 1.049 @ 31C which should be about spot on target 1.051. FG 1.010 ABV 5.4%
Sabro SMaSH Neo	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	48.62	3.37 °L	619	0
Author: Lion Hops Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:25 AM Notes:
Spare Parts	American Pale Ale	38 Litres	1.053	1.012	5.38	55.02	7.49 °L	619	1
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:15 AM Notes:
Captain Hooked On Bitters: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.012	5.48	24.46	14.77 °L	619	0
Author: Mantas Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:30 PM Notes: Hop replacements: Challenger, Fuggles, Hallertauer
Hydromel Base	Semi-Sweet Mead	5 Gallons	1.042	1.001	5.44	0	2.4 °L	619	0
Author: Persona AuGratin Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:50 PM Notes:
122 Art Bn German Pils With A Twist	German Pilsner (Pils)	5.5 Gallons	1.056	1.016	5.35	31.35	4.45 °L	619	0
Author: Redleg Ed Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 6/24/2017 8:11 PM Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner but added NZ Wakatu hops which are supposed to have a very intense citrus flavor. Will try either Imperial L17 Harvest or maybe Andechs Lager strain. QUICK LAGER PROFILE (Pr2) Chill wort to 65° prior to pitching yeast SP0: 57° dh0: 168 (7 day ferment) SP1: 57° dh1: 24 (1 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 12 (1/2 day ramp down) SP4: 34° dh4: 168 (7 - 21 day lager) SP5:34
Speidel Ipa	American IPA	50 Litres	1.054	1.014	5.35	94.99	11.95 °L	619	0
Author: Pigdiz Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:56 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.44	25.97	3.39 °L	619	0
Author: ncummings12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:41 PM Notes:
« First ‹ Previous 5608 5609 5610 5611 5612 5613 5614 5615 5616 Next › Last »							Page 5612 of 16,280 20 Recipes of 325,599