|
Pumkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.013 |
4.92 |
17.14 |
21.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:01 PM |
| Notes: |
|
|
Stella Artois Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
25.5 |
3.41 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/26/2024 12:51 AM |
| Notes: |
|
|
Nip Slip By Therd Leg Brew
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.08 |
42.39 |
5.77 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 4/21/2023 1:00 AM |
| Notes: |
|
|
This Is A Beer
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.16 |
42.08 |
4.84 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:36 PM |
Notes: OG: 1.051
FG: 1.010 |
|
|
Sheba Weissbier 55 Litros
|
Weissbier
|
55 Litres |
1.044 |
1.006 |
5.01 |
8.06 |
3.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 68.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:26 PM |
| Notes: |
|
|
The Nutty Professor X
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
23.67 |
21.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:40 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.05 |
1.012 |
5.04 |
15.33 |
38.21 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:58 PM |
| Notes: |
|
|
BrewDog - Interstate Vienna Lager.
|
Vienna Lager
|
5.3 Gallons |
1.045 |
1.007 |
5 |
25 |
7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.
https://www.brewdog.com/beers/diy-dog |
|
|
Needle In A Haystack
|
Saison
|
5 Gallons |
1.05 |
1.011 |
5.07 |
25.86 |
5.19 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/10/2019 6:00 AM |
| Notes: |
|
|
Cowboy Alt
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.016 |
4.98 |
35.02 |
16.12 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:20 PM |
| Notes: |
|
|
Soft Beer
|
Classic American Pilsner
|
55 Litres |
1.049 |
1.01 |
5.07 |
15.6 |
4.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:54 PM |
| Notes: |
|
|
Red Ipa 2
|
Specialty IPA: Red IPA
|
64 Litres |
1.046 |
1.007 |
5.16 |
54.13 |
12.3 °L
|
553 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:37 PM |
| Notes: |
|
|
006. Stab In The Dark
|
Oatmeal Stout
|
12 Litres |
1.06 |
1.021 |
5.15 |
31.04 |
37.43 °L
|
553 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:28 PM |
| Notes: |
|
|
Bassfische Pils
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.013 |
4.95 |
26.71 |
4.83 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/13/2017 2:39 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
2.5 Gallons |
1.052 |
1.014 |
4.96 |
69.49 |
30.24 °L
|
553 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:59 PM |
| Notes: |
|
|
ONE EYED In The SAISON
|
Saison
|
11 Gallons |
1.05 |
1.011 |
5.1 |
21.63 |
5.42 °L
|
553 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:44 AM |
| Notes: |
|
|
Maibock
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.013 |
4.95 |
19.21 |
3.9 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:16 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:52 PM |
| Notes: |
|
|
Lightie
|
American IPA
|
25.5 Litres |
1.048 |
1.009 |
5.14 |
74.49 |
4.76 °L
|
553 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:38 PM |
| Notes: |
|
|
Overrgard Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.32 |
17.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:04 PM |
| Notes: |
|
|
|
|