WAVE RUNNER Beer Recipe | All Grain American IPA | Brewer's Friend
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WAVE RUNNER

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.056
1.011
6.0%
35.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 89.3%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 10.7%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 18.8%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.41 31.3%
15 oz Citra15 oz Citra Hops Pellet 11 Dry Hop Day 0 31.3%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 18.8%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal RIMS Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add corn sugar with 15 min left in boil
servomyces
whirl floc
let mash rest 30 before sparge

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 14:21 UTC
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