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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich1 lb Munich	37	6	7.7%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	38.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	17.4	Whirlpool at 120 °F	0 min		6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	17.4	Dry Hop	0 days		6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11.2	Whirlpool	0 min	3.81	6.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	50 min	10.99	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	3.46	6.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	1.39	6.3%
1 oz	Pink Boots1 oz Pink Boots Hops	Pellet	10.5	Boil	30 min	16.07	12.5%
1 oz	Pink Boots1 oz Pink Boots Hops	Pellet	10.5	Dry Hop	0 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	11	Dry Hop	0 days		6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		12.5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	5 min	3	6.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Whirlpool at 120 °F	0 min		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Lupulin Pellet)	0	12.6%
0.50 oz	El Dorado (Pellet)	3.81	6.3%
1 oz	Artisan - Cascade (Pellet)	10.99	12.5%
1 oz	Motueka (Pellet)	4.85	12.6%
2 oz	Pink Boots (Pellet)	16.07	25%
0.50 oz	El Dorado (Leaf/Whole)		6.3%
1 oz	Azacca (Pellet)		12.5%
1 oz	Yakima Valley Hops - Sabro (Pellet)	3	12.6%
8 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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