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Twig and Berries

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

18.5

SRM (morey):

18.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	43.7%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	35%
1 lb	German - CaraRye1 lb CaraRye	34	67	8.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	2.2%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	1.6%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	11.1	Boil	30 min	14.83	33.3%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	5 min	3.67	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	14.83	33.3%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	3.67	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Quick Protein Rest	Strike	143 °F	137 °F	10 min
	Pull 1 gallon, boil during protein rest, re-add to step up to sacc temp	Temperature	137 °F	150 °F	60 min
	Mash out	Temperature	150 °F	170 °F	15 min
1 gal	Batch Sparge	Batch Sparge	170 °F	170 °F	15 min
		Temperature	170 °F	212 °F	20 min
	Boil	Temperature	212 °F	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
1 g	Canning Salt	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
2 oz	Spruce Tips	Herb	Boil	10 min.
2 oz	Spruce Tips	Herb	Boil	--

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.1	13	13	69.8	106.7	23.7
Mash Chemistry and Brewing Water Calculator

Notes

Spruce Tip Kentucky Common :D

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-06-14 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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