Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021-Moktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.064	1.012	6.82	25.92	9.39 °L	622	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:24 AM Notes: PH=5.3, still using small pump. 4 oak chips (1.5G) that had been soaked in Buffalo trace whiskey were added to the keg. Tasting: keg taste was Oktoberfest-ish
119 Pico_Fruty Pebbles NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.06	1.009	6.63	46.89	4.82 °L	622	0
Author: narleth Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 6:11 PM Notes: PicoBrew Pro instructions: Pico_Breakfast NEIPA Collect and treat 1.375 gallons of water. Brew day: Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Malt Liquor	No Profile Selected	186 Gallons	13.886	1.735	6.51	17.99	3.58 °L	622	0
Author: Boil Size: 195 Gallons Boil Time: 100 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:03 PM Notes:
Jule BEVossKV	Belgian Dubbel	22 Litres	1.062	1.01	6.79	19.33	19.72 °L	622	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:17 PM Notes:
RED BING 22	Specialty IPA: Red IPA	6 Litres	1.068	1.017	6.66	37.35	32.45 °L	622	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:26 AM Notes:
Coffee Oatmeal Stout	American Porter	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	622	0
Author: ROCBrewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:26 PM Notes:
PNW C B II	American Strong Ale	5.5 Gallons	1.067	1.017	6.87	100.97	13.23 °L	622	0
Author: rhodiebarker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:58 PM Notes:
Cherry Lambic	Fruit Beer	27 Litres	1.061	1.008	6.99	15.59	4.6 °L	622	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:33 AM Notes: Back sweeten with 1 l cherry juice
Not-toberfest - Because It's Not October	Märzen	5.5 Gallons	1.06	1.009	6.61	20.07	12.36 °L	622	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 8/14/2021 1:17 AM Notes:
Janet's Brown	American Brown Ale	21 Litres	1.066	1.016	6.63	38.02	20.08 °L	622	0
Author: shrob Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:58 AM Notes:
I Can't Make Anything Except IPA	American IPA	5.5 Gallons	1.069	1.016	6.95	99.25	5.79 °L	622	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:22 AM Notes:
Wet Hops IPA WIP	American IPA	5.5 Gallons	1.064	1.012	6.84	34.63	5.06 °L	622	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:17 PM Notes: Simple recipe for homegrown hops. Bitter with know AA% hops and then use the homegrown hops 1/2 in whirlpool and 1/2 in dry-hop.
Youngs Barley Wine	English Barleywine	13.5 Litres	1.074	1.021	6.96	0	10.39 °L	622	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 2:39 PM Notes:
Citra Neipa	Specialty IPA: New England IPA	4 Litres	1.065	1.014	6.61	27.77	4.76 °L	622	2
Author: Noshybabs Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/9/2020 8:46 PM Notes:
Piña Colada NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.013	6.66	52.85	5.25 °L	622	1
Author: Vegan DIPA Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/8/2020 11:09 AM Notes:
Season II	Saison	10 Litres	1.058	1.005	6.97	25.35	3.41 °L	622	0
Author: FPianto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:34 PM Notes:
Smokey Rogen	Specialty Smoked Beer	28 Litres	1.068	1.017	6.65	22.87	18.37 °L	622	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/5/2018 6:26 AM Notes:
Twisted Knicker	American Pale Ale	5 Gallons	1.07	1.018	6.9	91.31	9.15 °L	622	4
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:54 PM Notes:
Stone IPA-klon	American IPA	25 Litres	1.065	1.015	6.58	37.07	6.55 °L	622	0
Author: Morse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:43 PM Notes:
Punk Ale	Experimental Beer	5.5 Gallons	1.069	1.016	6.9	15.51	14.06 °L	622	0
Author: matchthemotion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:04 PM Notes:
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