|
Blonde Ale Covidia
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.68 |
28.61 |
5.85 °L
|
612 |
1 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 6/17/2020 1:58 AM |
| Notes: |
|
|
Ruby's Bootylicious V2
|
Blonde Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
27.08 |
4.74 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 61 grams |
Creation
Date: 2/23/2023 4:56 AM |
Notes: FG: 1.012
Primed 2.5 Gal at 68 degrees with 61 grams table sugar |
|
|
Pale Ale à Ti-Paul
|
Blonde Ale
|
550 Litres |
10.331 |
2.106 |
4.36 |
17.96 |
2.85 °L
|
612 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/13/2023 8:18 PM |
| Notes: |
|
|
PNW Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.49 |
38.79 |
6.59 °L
|
612 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:06 PM |
| Notes: |
|
|
Take IT Easy
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
79.6 |
3.13 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:19 PM |
| Notes: |
|
|
The Endless
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
47.09 |
28.76 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:04 PM |
| Notes: |
|
|
Surfs Up
|
California Common
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
75.31 |
9.55 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:19 PM |
| Notes: |
|
|
Hops Leftovers Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.99 |
46.97 |
11.84 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/5/2021 10:31 PM |
| Notes: using up hop inventory - specifically zeroing out triumph and finishing cascade open bag |
|
|
Kald Kaffe
|
American Brown Ale
|
25 Litres |
1.053 |
1.012 |
5.33 |
29.64 |
21.3 °L
|
612 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:52 AM |
| Notes: |
|
|
Ol' Penny 3-7-21
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.12 |
32.79 |
17.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:42 AM |
| Notes: |
|
|
BLOND 5/ene // 95 Lts
|
Blonde Ale
|
25.1 Gallons |
1.053 |
1.013 |
5.25 |
21.38 |
3.96 °L
|
612 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 8:28 PM |
| Notes: |
|
|
Northern Brown Ale
|
Wee Heavy
|
21 Litres |
1.074 |
1.014 |
7.85 |
24.14 |
18.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:06 AM |
| Notes: |
|
|
Wild About Hops Super Charger
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.63 |
42.33 |
8.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:13 AM |
| Notes: |
|
|
Molasses Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
26.74 |
32.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/24/2019 3:50 PM |
| Notes: |
|
|
Coopers SMaSH V2
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
31.72 |
5.92 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:35 AM |
| Notes: Actual malt is Coopers Schooner... again not avail stats with brewers friend. also not enough avail details about the malt to custom add. It is marketed as a English style base malt |
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|
잉글리쉬 발리와인
|
English Barleywine
|
23 Litres |
1.109 |
1.03 |
10.36 |
42.59 |
14.91 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:04 AM |
| Notes: |
|
|
C6C - Dust
|
American Pale Ale
|
56 Litres |
1.049 |
1.012 |
4.79 |
33.33 |
3.82 °L
|
612 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.044 |
1.008 |
4.71 |
0 |
8.06 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:41 PM |
| Notes: |
|
|
366 APA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
43.77 |
6.91 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:51 PM |
Notes: Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete.
Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging.
Extract Version -
Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F. |
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|
LIve IPA
|
American Pale Ale
|
22 Gallons |
1.071 |
1.014 |
7.58 |
84.25 |
7.37 °L
|
612 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:59 AM |
| Notes: Dry hop with citra 4/oz per 22 gallons |
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