Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mopedbensin	Imperial IPA	23.7 Litres	1.071	1.014	7.47	66.95	10.51 °L	609	1
Author: Jensens Brygg og Mekaniske Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:22 PM Notes: Gjærtemp økes til 22 grader ved 90% gravity drop. Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær Oksyginering med ren O2 Tilsett evt klarningsmiddel Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer
Pats Rye II	Roggenbier (German Rye Beer)	5.5 Gallons	1.094	1.019	9.92	41.49	18.88 °L	609	3
Author: Pat McGhee Brewmaster Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:39 PM Notes:
Plum Rhubarb Saison	Saison	23 Litres	1.05	1.009	5.35	32.29	6.03 °L	609	0
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 3/19/2023 8:31 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Kashiwani(base)	American IPA	20 Litres	1.052	1.015	4.9	8.19	6.32 °L	609	0
Author: gokipo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 AM Notes:
Saison	Saison	500 Litres	1.052	1.006	6.01	26.89	10.46 °L	609	0
Author: aake Boil Size: 509.88 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:36 PM Notes:
NEIPA #1	American IPA	10.5 Gallons	1.068	1.009	7.78	97.52	7.46 °L	609	1
Author: Brian Miller Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Tripel	Belgian Tripel	171 Gallons	19.993	4.319	8.66	23.27	3.8 °L	609	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:17 PM Notes:
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	609	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
Kallu's Gueuze	Gueuze	5 Gallons	1.058	1.014	5.73	7.49	3.84 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 3:55 AM Notes:
Devilish Side - TH ALTER EGO	American IPA	11 Gallons	1.063	1.013	6.64	75.25	5.92 °L	609	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:14 PM Notes: Inspired by Nate at Tree House Brew Co. -Dry Hops Split per Fermenter
Saison Swish	Saison	5.5 Gallons	1.054	1.01	5.82	29.12	6.31 °L	609	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:24 AM Notes:
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	609	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
White Bronco (Juice Is Loose)	American IPA	5.5 Gallons	1.065	1.016	6.48	66.26	4.05 °L	609	4
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:21 PM Notes:
Tanked The Sequil	Saison	5.5 Gallons	1.089	1.009	10.55	75.01	7.15 °L	609	4
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:09 PM Notes:
Another Red	Flanders Red Ale	7.5 Gallons	1.063	1.013	6.62	20.91	18.48 °L	609	0
Author: Phillip Davis Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:51 AM Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do. 12/10/17- 1.060.
Red Gardenia Beer #2	Belgian Specialty Ale	22 Litres	1.061	1.012	6.4	54.95	22.92 °L	609	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:28 AM Notes:
Part-Time Lover	Saison	6 Gallons	1.046	1.007	5.18	31.37	3 °L	609	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 AM Notes: Mixed fermentation Grisette using a 1L starter made with Wallonian and 1.040 starter made with Jitterbug bottle dregs from Fonta Flora.
J-IPA	American IPA	5.5 Gallons	1.056	1.013	5.62	48.37	11.41 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 5:28 PM Notes:
Rr Isa	American IPA	5.75 Gallons	1.058	1.011	6.19	54.38	8.29 °L	609	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:51 PM Notes: 8 gallion pulling one for safflower
Saison #4 (GFunk)	Saison	5 Gallons	1.075	1.017	7.66	28.01	4.94 °L	609	1
Author: JefitoJeff Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes:
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