|
25. IPL
|
Vienna Lager
|
20 Litres |
1.051 |
1.011 |
5.24 |
49.34 |
7.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:12 PM |
| Notes: |
|
|
Melissa
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
18.09 |
22.19 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 2:24 AM |
| Notes: Technically, a smoked beer (Rauchbier) but based on a dunkel platform. |
|
|
Honingbier
|
Belgian Pale Ale
|
20 Litres |
13.673 |
3.958 |
5.24 |
11.41 |
9.99 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27.01 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/10/2023 4:33 PM |
| Notes: |
|
|
Bridge#2
|
No Profile Selected |
640 Litres |
13.16 |
3.457 |
5.21 |
28.89 |
3.5 °L
|
555 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:54 AM |
| Notes: |
|
|
Oslo Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.009 |
5.24 |
22.4 |
19.55 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:41 AM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
17.6 |
4.86 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:50 AM |
| Notes: |
|
|
Mishti's Margarita (mexican Lime Lager)
|
International Pale Lager
|
12 Gallons |
1.053 |
1.012 |
5.26 |
19.66 |
4.22 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:45 PM |
| Notes: |
|
|
Ripple - 50 West/Ocelot Colab - 5 Gal Size
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
15.68 |
4.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:02 PM |
| Notes: |
|
|
Naturgay Light By Therd Leg Brewing
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.33 |
14.78 |
6.67 °L
|
555 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 7:35 AM |
| Notes: |
|
|
Spouse Staut
|
American Stout
|
10 Litres |
1.053 |
1.013 |
5.26 |
0 |
6.22 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:46 PM |
| Notes: |
|
|
Red Test
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
| Notes: |
|
|
Blonde Ale - Mash Mad 2021
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.32 |
26.09 |
5.51 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:37 AM |
| Notes: |
|
|
Daphnia
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.21 |
55.66 |
5.57 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:06 PM |
| Notes: |
|
|
Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
73.49 |
10.08 °L
|
555 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:57 PM |
| Notes: |
|
|
The Boring Blonde
|
Blonde Ale
|
11 Gallons |
1.052 |
1.012 |
5.3 |
28.05 |
5.38 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:46 PM |
Notes: Made a 3 Liter starter of WLP 001 with a september date, now December. It took off and the starter will ferment for 36 hours.
Looking to make a Blonde, but it may be a subtle Pale Ale, but won't have the IBU's of a Pale. Going for easy drinking, and have some Citra left over that I need to use. |
|
|
Irish Red 50L #1
|
Irish Red Ale
|
50 Litres |
1.054 |
1.013 |
5.3 |
21.35 |
17.38 °L
|
555 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:35 AM |
| Notes: |
|
|
KBC - Brown Porter
|
English Porter
|
2000 Litres |
1.054 |
1.013 |
5.29 |
1.35 |
33.99 °L
|
555 |
1 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 5:15 PM |
Notes: 20g Cacl2
20g Caso4 |
|
|
Amber/Red Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.008 |
5.22 |
26.91 |
7.43 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:13 PM |
| Notes: currently fermenting 9/24 |
|
|
Location 12 Pale Ale
|
American Pale Ale
|
11 Gallons |
1.049 |
1.009 |
5.21 |
81.71 |
8.01 °L
|
555 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 12:20 AM |
| Notes: Mashed a little high 153-ish |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.32 |
50.86 |
5.23 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 4:16 PM |
| Notes: |
|
|
|
|