Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup	No Profile Selected	5 Gallons	1.093	1.025	9.01	16.59	22.75 °L	555	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 6/9/2020 4:17 AM Notes:
Apple Shine	Common Cider	7 Gallons	1.09	1.002	11.57	0	0 °L	555	1
Author: HansTheRed Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:10 PM Notes:
Four Monks Dinner	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.021	10.75	24.03	34.41 °L	555	1
Author: Karissa & Robert Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 7/13/2023 8:06 PM Notes:
50th Brew Session Bonanza Beer	Russian Imperial Stout	14 Litres	1.099	1.024	9.91	37.25	35.35 °L	555	1
Author: Sean Dawson Boil Size: 20.6 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 2:35 AM Notes: Celebration of 50 brew sessions in Brewers Friend with a super rich "barrel aged" imperial stout. I'm sure I've brewed more than 50 times, but since the records of all those are lost I'll just go off the brewers friend session count. Coffee was ground using my espresso coffee machine and put in to the mash with the grains. Note: this was supposed to be an imperial stout but turned out as an imperial brown ale because I didn't put enough roasted malt in it.
RASPBERRIOUS COLLOSSUS	Specialty Fruit Beer	6.25 Gallons	1.085	1.012	9.59	17.23	5.08 °L	555	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/26/2022 9:29 PM Notes: Add crushed grains and 5 Star ph Stabilizer to 20 quarts of 128.4 degree water. Temperature should stabilize at 122. degrees. Hold for a 30 minute protein rest. Add 12 quarts of boiling water and heat if necessary to raise temperature to 152 for starch conversion and hold for 60 minutes. Mash out to 168 degrees and sparge to collect 8 gallons. Boil for 90 minutes and follow hop and ingredient schedule. Cool to 80 degrees and pitch yeast. After 1 week, transfer to secondary. After 2 weeks, Add raspberry flavoring and bottle or keg.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.07	32.99	5.31 °L	555	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:20 PM Notes:
Dark Thriller	Belgian Dark Strong Ale	14 Litres	1.095	1.017	10.29	32.73	23.41 °L	555	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:46 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.086	1.011	9.8	26.41	20.4 °L	555	1
Author: PMiller Boil Size: 26.04 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 135.3 g Creation Date: 6/14/2020 4:59 PM Notes: D1 Visible Fermentation super strong D2 Visible Fermentation slowing - added sugar & hop addition EoD D3 Visible Fermentation slow
Awesome Recipe	California Common Beer	2 Gallons	1.111	1.028	10.93	0	5.78 °L	555	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:54 PM Notes:
Imperial Stout	British Strong Ale	20.8 Litres	1.127	1.019	14.13	21.79	50 °L	555	0
Author: PJWaters Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
Kveik Ipa	Specialty IPA: New England IPA	20 Litres	1.077	1.011	9.1	31.64	5.14 °L	555	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 12/18/2019 7:45 AM Notes: Boiled for 60 mins This gave 22 Pre boil gravity 1056 Post boil gravity 1078 Expect FG to be 1014 = 8.9 %ABV Actual FG 1011 = 9.3 %ABV
Valeria	Munich Dunkel	5.5 Gallons	1.255	1.066	24.8	0	50 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:53 PM Notes:
Balls Of Ice	Imperial IPA	5.5 Gallons	1.082	1.015	8.81	33.83	10.61 °L	555	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:24 PM Notes:
10 Gal BIAB Pliny The Elder	American IPA	11 Gallons	1.078	1.012	9.1	225.39	6.32 °L	555	2
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:53 AM Notes:
Snob Cake	Imperial Stout	180 Litres	32.607	6.519	15.24	35.64	50 °L	555	0
Author: El Duche Boil Size: 188.88 Litres Boil Time: 120 Boil Gravity: 31.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:58 PM Notes:
Old Rasputin Attempt 2	California Common Beer	21 Litres	1.089	1.022	8.74	0	38.94 °L	555	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:59 AM Notes:
Bitter 2	Ordinary Bitter	19.5 Litres	1.038	1.013	3.27	32.39	11.57 °L	554	1
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:37 AM Notes:
Svartskjegg	Specialty IPA: Black IPA	25 Litres	1.033	1.008	3.38	68.52	17.54 °L	554	0
Author: Othilienbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:41 AM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0.05	0	0.98 °L	554	0
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 4:12 PM Notes: Use 5 gallons reverse osmosis bottled water. Throw dry hops into keg directly. Use floating dip tube to avoid hop matter in water.
Awesome Recipe	Weissbier	20 Litres	1.025	1.005	2.59	12.56	2.5 °L	554	1
Author: Dmitriy Vasiliev Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:12 PM Notes:
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