|
American Pale Ale Wilfer
|
American Pale Ale
|
110 Litres |
1.05 |
1.009 |
5.37 |
35.78 |
7.79 °L
|
670 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:31 PM |
| Notes: |
|
|
Amk Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.39 |
20.24 |
4.38 °L
|
670 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:33 PM |
| Notes: |
|
|
Bronce
|
Strong Bitter
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.09 |
15.64 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:22 AM |
| Notes: |
|
|
Drunkel Unkel Comes To America
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
22.5 |
16.32 °L
|
670 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 4:35 AM |
| Notes: |
|
|
American Golden Ale
|
Experimental Beer
|
30 Litres |
1.051 |
1.009 |
5.51 |
14.78 |
6.88 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:49 AM |
| Notes: |
|
|
Czech Pills From The Idaho Hills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
30.11 |
3.7 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.18 psi |
Creation
Date: 1/6/2022 9:32 AM |
| Notes: |
|
|
Red Ale / Vienna Lager
|
International Amber Lager
|
28 Litres |
1.05 |
1.008 |
5.56 |
21.68 |
5.49 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 6:23 AM |
Notes: Water chemistry
7g Chloride
5g Gypsum
3g Vita C
2g Antiox
1,5g Mg |
|
|
Red Ale
|
No Profile Selected |
899 Gallons |
1.054 |
1.014 |
5.33 |
0 |
16.12 °L
|
670 |
0 |
|
|
|
| Boil
Size: 899 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:57 PM |
| Notes: |
|
|
Flying Ant Red Ale
|
Irish Red Ale
|
22 Litres |
1.056 |
1.014 |
5.55 |
26.47 |
11.26 °L
|
670 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:57 PM |
| Notes: |
|
|
Furphy II
|
American Light Lager
|
21 Litres |
1.052 |
1.01 |
5.5 |
27.46 |
4.53 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:12 PM |
| Notes: |
|
|
Evacuation Day Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.42 |
44.85 |
17 °L
|
670 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:25 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
55.79 |
3.87 °L
|
670 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/17/2019 10:25 AM |
| Notes: |
|
|
2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018
|
American Wheat Beer
|
6 Gallons |
14.344 |
4.086 |
5.55 |
27.36 |
4.48 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:08 AM |
| Notes: |
|
|
Bruitish IPA
|
Experimental Beer
|
5.5 Gallons |
1.041 |
0.999 |
5.54 |
16 |
2.52 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:40 PM |
| Notes: |
|
|
Brown Pow Barrel
|
Oud Bruin
|
11 Gallons |
1.059 |
1.017 |
5.49 |
14.11 |
18.18 °L
|
670 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:51 PM |
| Notes: |
|
|
Brittisk Porter
|
English Porter
|
27 Litres |
1.052 |
1.011 |
5.4 |
26.26 |
27.87 °L
|
670 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 1:38 PM |
| Notes: |
|
|
Colombus SMASH
|
No Profile Selected |
23 Litres |
1.057 |
1.015 |
5.48 |
11.92 |
4.82 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:38 AM |
| Notes: |
|
|
Stoot
|
American Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
40.41 |
40.13 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:10 PM |
| Notes: |
|
|
AEFE Reborn
|
Weissbier
|
37 Litres |
1.053 |
1.012 |
5.39 |
11.69 |
3.63 °L
|
670 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:05 AM |
Notes: On day 14 still bubbling slowly. ..
Another week of fermenting at 17 deg C
|
|
|
Attempted Chemistry
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
47.47 |
2.81 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:45 AM |
| Notes: |
|
|
|
|