Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale - Voss	Cream Ale	5.25 Gallons	1.047	1.009	5.03	16.03	3.31 °L	554	0
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/30/2020 9:53 PM Notes: 14 days primary, then bottle / keg @ ~2.5vol Co2
Hoppy Lager 2025	International Pale Lager	5 Gallons	1.046	1.008	4.97	59.31	4.14 °L	554	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:46 AM Notes:
Kold Hard Kash Kolsh	Kölsch	5 Gallons	1.05	1.013	4.93	22.09	3.86 °L	554	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:04 AM Notes:
Bear Whiz Bitter	Best Bitter	5.5 Gallons	1.05	1.013	4.95	39.61	5.57 °L	554	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/9/2022 8:21 PM Notes: first brew of 2022; replaced my 3/8-inch ID hoses with new high temp hoses, so I can sanitize them with boiling water the goal is a pleasant beer with enough carbonation this will be the first batch brewed in Oakland, using our new water filtration system. the Oakland - new water profile is a guess, as is the amount of gypsum I will be adding to the mash. 5 grams seems about right. racked to secondary (blue 5 gallon water bottle) on Thursday, July 28, wort temperature 68° F bottled Sunday, July 31 prime with 5.5 oz. corn sugar boiled in 2 cups tap water O.G. - 1.051 F.G. - 1.015 4.7% ABV color is about 5-7 SRM crowns: white with pint glass logo
Session Pale Ale	American Pale Ale	15 Litres	1.045	1.007	4.87	35.87	5.96 °L	554	0
Author: BT Justice Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:00 AM Notes:
Little Red Riding Hood	American Pale Ale	21 Litres	1.051	1.014	4.88	31.35	14.32 °L	554	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:37 PM Notes:
A Blonde Walks Into A Bar (20 Gallon)	Blonde Ale	20 Gallons	1.051	1.013	5.02	14.81	5.75 °L	554	0
Author: ragingmoon Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 12:41 AM Notes: Original recipe FG=1.011 ABV 4.7 Deer Creek Pilsner Malt Deer Creek Wheat Gambrinus Honey Malt
Heineken	Munich Helles	23 Litres	1.045	1.007	4.9	22.63	3.7 °L	554	0
Author: Humbolt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:46 PM Notes:
Winston Church Ale V2	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.015	4.97	33.19	7.89 °L	554	2
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes: Hop aroma is weak increase aroma hops bitterness is too light increase bittering hops PH 5.44 good Water profile adjusted by adding Magnesium Sulphate 0.5g Gypsum 3g Boil increased to 90min. too long reason to increase SG to 1053 Added yeast nutrient and 30seconds of oxygen. Ferment finished in 48 hours at 18 degrees c Temp increased to 20 Degrees c after 48 hours
Macau - Garage Recipe	Clone Beer	48 Litres	1.056	1.017	5.08	23.57	5.62 °L	554	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:37 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.3 vol c02 New method to remove nuts from the process to use Pistachio essence
Honey Wheat	American Wheat or Rye Beer	3 Gallons	1.047	1.009	5.02	18.86	6.15 °L	554	0
Author: tgraham Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:52 PM Notes:
Pils	Czech Pale Lager	10 Litres	1.045	1.007	5.04	17.22	3.02 °L	554	0
Author: Zerosopp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 12:06 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.013	5.05	49.94	11.17 °L	554	0
Author: KnightTrain1149 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:16 PM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.038	1	4.94	0	0 °L	554	0
Author: mikefroth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:56 AM Notes:
BrewDog - Interstate Vienna Lager.	Vienna Lager	5.3 Gallons	1.045	1.007	5	25	7 °L	554	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner. https://www.brewdog.com/beers/diy-dog
Party Pt. 2	British Brown Ale	5 Gallons	1.05	1.011	5.09	10.47	15.72 °L	554	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:00 PM Notes: Black Tea Procedure: Acidulate 21 fl oz water with 350 uL of 85% phosphoric acid (pH approx 3), then cold steep 74 g tea for 5 mins. Afterwards, pull tea and add 0.37 g baking soda to raise pH to approx 5. Add at flameout.
Brave Dog Amber Ale	American Amber Ale	30 Litres	1.046	1.009	4.92	37.66	10.45 °L	554	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:11 PM Notes:
Horg	Blonde Ale	25 Litres	1.046	1.008	4.93	21.3	3.92 °L	554	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 6-7 g/L Creation Date: 4/19/2018 1:49 PM Notes: Castle - Pilsner Malt Castle - Munch Light Malt Flaked Corn Rye Cara Ruby Malt
Amber Ale 3.0	American Pale Ale	10 Litres	1.047	1.009	5.03	37.64	8.56 °L	554	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:45 AM Notes:
Pumpkin Recipe	American Brown Ale	5.5 Gallons	1.054	1.017	4.91	25.15	32.09 °L	554	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 4:04 PM Notes:
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