Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W.C. IPA - V1	American IPA	40 Litres	1.07	1.015	7.23	96.18	7.58 °L	613	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:13 PM Notes:
Sabro Stout	American Stout	50 Litres	1.054	1.01	5.74	37.98	42.13 °L	613	0
Author: Scotia Boil Size: 56 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:04 PM Notes: a 4 litros de mosto de coldbrew con un ph de 4.5 le agregamos 2 gramos de bicarbonato de sodio. subio a 5.2
Flagship Parade	American IPA	610 Litres	1.041	1.008	4.37	46.13	4.06 °L	613	0
Author: Tyton Beers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:09 PM Notes:
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	613	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
First IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	0	10.03 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.4 oz Creation Date: 5/26/2019 1:10 PM Notes:
E-brake IPA	American IPA	5 Gallons	1.074	1.017	7.48	75.17	7.95 °L	613	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:48 AM Notes:
Maple Beer	American Porter	3.5 Gallons	1.042	1.013	3.75	85.18	16.36 °L	613	0
Author: GrahamAnnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:08 PM Notes: Toast Maple bark at 350F for 40 mins until aromatic. Add to Boil at 60 mins.
PB Porter	American Porter	5 Gallons	1.051	1.011	5.27	37.71	40.18 °L	613	0
Author: TRTJR77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2018 7:58 PM Notes: 1 G of Gypsum 4 G of Slaked Lime
Batch 32 Rogue Chocolate Stout - Double Up	Imperial Stout	5 Gallons	1.081	1.015	8.62	55.03	34.05 °L	613	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:39 AM Notes:
TILT - SPIKE SYSTEM	American IPA	6.5 Gallons	1.053	1.013	5.24	68.06	4.08 °L	613	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:38 PM Notes: mash at 154 5 gallons of water - 168 temp of water if grains are 65 degrees set HLT at 171... see where its going.... 7.5 - pre- gallon boil
B&W's IPA For Punks	American IPA	42 Litres	1.056	1.013	5.6	45.52	7.01 °L	613	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:03 AM Notes: Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total 1.5lt starter for 48hours at 21oC Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC Mash temp: 66.5oC Sparge@76-80oC
Big Time IPA	American IPA	18 Gallons	1.07	1.014	7.45	110.97	5.31 °L	613	0
Author: G-Fence Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:02 AM Notes:
Juicy	American IPA	5.5 Gallons	1.055	1.01	5.86	80.56	6.23 °L	613	0
Author: Bassadoor Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:15 PM Notes:
JedAle	American IPA	22 Litres	1.065	1.012	6.87	63.27	7.77 °L	613	2
Author: Burtyboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:46 PM Notes:
Bamber	American IPA	4.2 Litres	1.065	1.011	7.07	77.19	14.06 °L	613	0
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 38 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 7/7/2017 2:22 AM Notes:
Make American IPA Again	American IPA	5.5 Gallons	1.068	1.018	6.54	52.17	13.1 °L	613	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:45 AM Notes: Brewed in Portland w/ Paul at Tim and Rachel's on June 11 2017. Wasn't certain on the OG reading.....it was most likely watered down as was only reading 1050...will know in the end the abv... Ekuanot hops were used in the finishing but they are not in this system...same as Equinox...using El Dorado in recipe since similar AAU. Keg/Dry Hop on 6/24...added Simcoe and Nelson. Gravity at 1.012.
Matts IPA	American IPA	20 Gallons	1.055	1.014	5.45	82.77	8.13 °L	613	0
Author: matt thomas Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:15 AM Notes:
Epic Garage IPA	American IPA	43 Litres	1.053	1.01	5.74	47.42	6.05 °L	613	0
Author: emilgothenburg Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:48 PM Notes: mash: 22L 74C
Dead Ringer	American IPA	5.5 Gallons	1.06	1.011	6.49	54.33	7.67 °L	613	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:09 PM Notes:
Mex Style RIS	Imperial Stout	5 Gallons	1.091	1.027	8.5	14.91	50 °L	613	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:36 PM Notes: 2 tsp cinnamon
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