Pils Beer Recipe | All Grain Czech Pale Lager by Zerosopp | Brewer's Friend
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Pils

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday July 28th 2020
1.045
1.007
5.0%
17.2
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 2.77 90.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 4.8%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 3.31 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 8.81 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 8.41 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils" Czech Pale Lager beer recipe by Zerosopp. All Grain, ABV 5.04%, IBU 17.22, SRM 5.95, Fermentables: (Pilsner, Carapils, Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 12:07 UTC
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