Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11 |
First Wort at 80 °C
|
60 min |
23.57 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
23.57 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Infusion |
60 °C |
68 °C |
60 min |
|
7 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
4.1 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 L |
Oat Milk
|
|
Other |
Whirlpool |
0 min. |
|
225 g |
coarsly ground roasted coffee beans
|
|
Flavor |
Whirlpool |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
300 g |
Crushed toasted pistachio
|
|
Flavor |
Boil |
30 min. |
|
2 each |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
500 ml |
Pistachio tincture
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
CO2 Level: 2.7 Volumes |
Target Water Profile
Unit 3
Notes
Method:
Mash as normal
Add first hop charge after sparge (FWH)
Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c
Whirlpool hops
Post fermentation / secondary
Add Pistachio tincture to taste
Keg at 2.3 vol c02
New method to remove nuts from the process to use Pistachio essence
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 10:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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