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BrewDog - Interstate Vienna Lager.

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Thursday January 1st 1970
1.045
1.007
5.0%
25.0
7.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pilsner3.4 lb Pilsner 37 1.8 38.3%
3.40 lb American - Vienna3.4 lb Vienna 35 4 38.3%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 14.6%
6.30 oz Weyermann - Carahell6.3 oz Carahell 34 10 4.4%
6.30 oz German - CaraRed6.3 oz CaraRed 34 20 4.4%
8.89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Perle0.18 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 11.3%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 44.4%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 44.4%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 153 °F 70 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2018

A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model.
Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:35 UTC
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