|
Original Oatmeal Stout Maclay's 1909
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.022 |
5.31 |
40.55 |
37.7 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:10 AM |
| Notes: |
|
|
Summer Shandy
|
Clone Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
14.58 |
3.98 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:26 PM |
| Notes: |
|
|
Blue Cat Lager
|
International Pale Lager
|
5.25 Gallons |
1.047 |
1.007 |
5.3 |
33.8773 |
4.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:38 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
17.6 |
4.86 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:50 AM |
| Notes: |
|
|
Montecito Ave.
|
No Profile Selected |
3 Gallons |
1.05 |
1.009 |
5.3 |
31.99 |
7.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/26/2022 3:52 PM |
Notes: Used a bunch of left over grains.
Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt.
After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer
I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops. |
|
|
Skull Splitter/A Brew Called Quest
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
27.44 |
28.09 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:02 AM |
| Notes: |
|
|
Azzucaaa
|
American Pale Ale
|
41 Gallons |
1.05 |
1.01 |
5.29 |
36.97 |
6.37 °L
|
554 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 11:59 PM |
| Notes: |
|
|
Blonde Ale - Mash Mad 2021
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.32 |
26.09 |
5.51 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:37 AM |
| Notes: |
|
|
Maris Otter/lemondrop Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.3 |
38.55 |
6.88 °L
|
554 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/22/2020 12:24 PM |
| Notes: |
|
|
Sons Of Liberty Winter Lager (Boomchugalug.com)
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.008 |
5.31 |
20.94 |
13.01 °L
|
554 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:20 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
37.77 |
12.28 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:14 AM |
| Notes: |
|
|
Young One
|
Australian Sparkling Ale
|
20 Litres |
1.052 |
1.012 |
5.31 |
24.49 |
6.55 °L
|
554 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 173 g |
Creation
Date: 9/30/2019 1:53 AM |
Notes: Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu.
Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile.
Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews. |
|
|
세븐밸리 맥주 -1.29
|
American Wheat Beer
|
500 Litres |
1.049 |
1.008 |
5.35 |
30.87 |
3.54 °L
|
554 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
| Notes: |
|
|
Yellow Snow
|
Gose
|
6 Gallons |
1.054 |
1.014 |
5.29 |
11.47 |
4.25 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:10 AM |
| Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins. |
|
|
Irish Red 50L #1
|
Irish Red Ale
|
50 Litres |
1.054 |
1.013 |
5.3 |
21.35 |
17.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.011 |
5.26 |
43.71 |
6.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:17 PM |
| Notes: |
|
|
KBC - Brown Porter
|
English Porter
|
2000 Litres |
1.054 |
1.013 |
5.29 |
1.35 |
33.99 °L
|
554 |
1 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 5:15 PM |
Notes: 20g Cacl2
20g Caso4 |
|
|
Cash Rules Everything Around Me CREAM Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
14.69 |
3.31 °L
|
554 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:52 PM |
| Notes: |
|
|
Kolsch The Crusher
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.26 |
25 |
4.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:01 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.32 |
50.86 |
5.23 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 4:16 PM |
| Notes: |
|
|
|
|