|
Spruce Campbell
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.89 |
54.66 |
12.31 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 8/8/2018 7:59 PM |
Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/
|
|
|
Eggnog Milkshake IPA
|
American IPA
|
11 Gallons |
1.077 |
1.025 |
6.83 |
54.08 |
11.94 °L
|
624 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:42 PM |
Notes: 1. Vanilla Beans
2. Nutmeg
3. Cinamin
4. Rye Whiskey
5. |
|
|
HAZY 2023 HALLERTAUBLANC
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.37 |
20.16 |
4.53 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:20 PM |
| Notes: |
|
|
Medianoche India Pale Ale
|
American IPA
|
19.5 Litres |
1.058 |
1.008 |
6.59 |
76.17 |
8.55 °L
|
624 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:12 AM |
| Notes: |
|
|
Fat Tug Clone
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.9 |
102.89 |
8.1 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:45 PM |
| Notes: |
|
|
Power In The Blood (Blood Orange IPA)
|
American IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.94 |
64.36 |
9.92 °L
|
624 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:16 PM |
| Notes: |
|
|
Lil' Raddy (partigyle From Radagast's Wake)
|
American IPA
|
5 Gallons |
1.044 |
1.01 |
4.41 |
87.63 |
2.87 °L
|
624 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:56 AM |
| Notes: |
|
|
Juiced
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
54.24 |
5.4 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:49 PM |
| Notes: |
|
|
Miami Vice Ipa
|
American IPA
|
62 Litres |
1.061 |
1.012 |
6.46 |
43.21 |
7.71 °L
|
624 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:15 AM |
| Notes: |
|
|
W.C. IPA - V1
|
American IPA
|
40 Litres |
1.07 |
1.015 |
7.23 |
96.18 |
7.58 °L
|
624 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:13 PM |
| Notes: |
|
|
IPA Class
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
40.73 |
10.33 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:31 AM |
| Notes: |
|
|
Citra Smash IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.45 |
66.19 |
6.44 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:25 AM |
| Notes: |
|
|
First Ipa
|
American IPA
|
30 Litres |
1.054 |
1.01 |
5.69 |
50.26 |
3.87 °L
|
624 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:10 PM |
| Notes: |
|
|
I Like My Baby Jesus In A Tuxedo T-shirt V.1
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
0 |
4.78 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 10:54 PM |
Notes: USE REVERSE OSMOSIS WATER
Strike Grains with X gal. of X F
Mash @ 152
Add X gal. of sparge @ 170F
.5 grams per gallon of gypsum
1 gram per gallon of CaCl
Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum |
|
|
Juicy
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
80.56 |
6.23 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 8:15 PM |
| Notes: |
|
|
#13 Lucky 13th
|
American IPA
|
22 Litres |
1.062 |
1.014 |
6.24 |
89.53 |
7.05 °L
|
624 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:03 PM |
| Notes: |
|
|
IPA
|
American IPA
|
30 Litres |
1.059 |
1.01 |
6.44 |
47.75 |
6.4 °L
|
624 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:33 PM |
| Notes: |
|
|
17 - IPA - Tejuco De Caiaque
|
American IPA
|
60 Litres |
1.061 |
1.01 |
6.68 |
51.7 |
3.89 °L
|
624 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:39 PM |
Notes: Total mash water needed 84.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
WARNING: Mash tun capacity exceeded.
Volume required: 57.1 L. Reduce mash thickness
Remaining sparge water volume 38
Grain absorption losses -16.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 60
Total: 84.2 |
|
|
MO SMaSH
|
American IPA
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
89.22 |
5.94 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:09 PM |
| Notes: |
|
|
Grans
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.08 |
52.12 |
12.91 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:50 PM |
| Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye. |
|
|
|
|