Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skull Crusher V3	American IPA	22 Litres	1.056	1.011	5.95	46.86	6.55 °L	661	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:22 AM Notes:
Native Blonde	Blonde Ale	5.5 Gallons	1.053	1.007	6	29.4	5.67 °L	661	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:18 AM Notes: This is a wonderful hop. This turned out to be a very good beer, because of the yeast here it has a more german like beer taste.
Shark Bite Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	6.05	70.52	20.21 °L	661	1
Author: Triple Threat Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:33 PM Notes:
Queen Karma Framboise	Fruit Lambic	5.5 Gallons	1.06	1.014	6.02	9.97	6.79 °L	661	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 12/24/2023 9:26 PM Notes:
Doug's Mean Amber	American Amber Ale	5 Gallons	1.059	1.014	5.96	35.64	14.82 °L	661	0
Author: James Arcano Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:31 PM Notes:
APA	American Pale Ale	20 Litres	1.057	1.011	6	45.39	6.11 °L	661	0
Author: Angelf51 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:55 PM Notes:
Patriot's Pale Ale	American Pale Ale	48 Gallons	1.056	1.01	6.04	42.31	5.05 °L	661	0
Author: RockyMtnGT Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:23 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	40 Litres	1.053	1.007	5.98	31.88	3.41 °L	661	0
Author: Boil Size: 50.93 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 352 g Creation Date: 8/17/2021 1:16 AM Notes: al terminar la molienda, no agregar el polvo restante al macerador. En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible. podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de macerado.
OG Marzen II	Märzen	5.5 Gallons	1.06	1.014	6.06	23.48	11.13 °L	661	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:58 PM Notes:
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	661	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Extra Special Brothers	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.94	76.05	11.06 °L	661	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:25 PM Notes:
Ponayle	No Profile Selected	40 Litres	1.055	1.009	5.99	14.65	5.25 °L	661	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:19 PM Notes:
Spruce Tip Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.09	99.98	7.21 °L	661	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:34 PM Notes:
I'll Be Back - Roggenbier	Roggenbier	21 Litres	1.056	1.011	5.95	18.52	15.8 °L	661	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:04 AM Notes:
Pumpkin Beer	Holiday/Winter Special Spiced Beer	5 Gallons	1.064	1.018	5.94	28.7	17.11 °L	661	0
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/8/2019 11:48 PM Notes:
Buccaneer (archive)	Märzen	6 Gallons	16.268	5.252	6.02	22.13	16.81 °L	661	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:45 PM Notes:
American Amber Ale	No Profile Selected	40 Litres	1.057	1.011	6.06	23.7	11.03 °L	661	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:02 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.06	1.015	5.94	0	4.67 °L	661	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:31 PM Notes:
Saison	Saison	465 Gallons	1.063	1.018	6.01	31.92	3.89 °L	661	0
Author: tayvay Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:55 PM Notes: *Yeast and Fermentation notes: Knockout at 63 degrees F, and hold there for 2 days. After 2 days, allow the beer to "free rise". In other words, turn off the glycol. It may get as hot as 85 degrees F. This is fine and will encourage the beer to finish. A majority of ester and phenol production occurs in the first 48 hours of fermentation, as such, this method (very common, by the way) will help reduce the levels of esters/phenols while still giving the yeast optimal conditions to finish fermentation. Ferment until the gravity of the beer does not change for 3 days in a row. Just as note, this may take longer than a "traditional" ale as Belgians can creep along at the end of fermentation, sometimes dropping at a rate of .5 degrees plato every day. You must let it finish though! -After beer is doing fermenting, perform a diacetyl test to make sure none is detected. -Also, we aerate our Belgian yeast strains at approximately 2/10 the rate of our other ales and lagers. This is another traditional technique that intentionally "stresses" the yeast out and encourages the production of desirable esters and phenols. -If you'd like to switch yeasts, there are a variety of options, though WLP590 would be a great option, especially if you want to use the same yeast on this beer and the Belgian Table Beer. If you want very low ester/phenol production, WLP565 would work as well. *After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 37 degrees F. Allow to condition until the beer tastes ready. *78% Brewhouse efficiency is a guess. Mare Island should have a better idea. *In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted. *We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust. *Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island. *We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use. That being said, if Mare Island is having success with it, it may be good option. *Treat water as Mare Island does.
Honey American Amber Ale	American Light Lager	23 Litres	1.057	1.011	6.03	31.3	10.5 °L	661	0
Author: Vincent-renaud Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:53 AM Notes:
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