Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Original Oatmeal Stout Maclay's 1909	Oatmeal Stout	5.5 Gallons	1.062	1.022	5.31	40.55	37.7 °L	554	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:10 AM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.049	1.009	5.29	14.58	3.98 °L	554	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:26 PM Notes:
Blue Cat Lager	International Pale Lager	5.25 Gallons	1.047	1.007	5.3	33.8773	4.35 °L	554	0
Author: Copper Dome Zymurgy Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:38 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	17.6	4.86 °L	554	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:50 AM Notes:
Montecito Ave.	No Profile Selected	3 Gallons	1.05	1.009	5.3	31.99	7.44 °L	554	0
Author: JesterMage Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/26/2022 3:52 PM Notes: Used a bunch of left over grains. Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt. After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.
Skull Splitter/A Brew Called Quest	Blonde Ale	5.5 Gallons	1.053	1.012	5.33	27.44	28.09 °L	554	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:02 AM Notes:
Azzucaaa	American Pale Ale	41 Gallons	1.05	1.01	5.29	36.97	6.37 °L	554	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 11:59 PM Notes:
Blonde Ale - Mash Mad 2021	Blonde Ale	4 Gallons	1.049	1.009	5.32	26.09	5.51 °L	554	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:37 AM Notes:
Maris Otter/lemondrop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.3	38.55	6.88 °L	554	3
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 11/22/2020 12:24 PM Notes:
Sons Of Liberty Winter Lager (Boomchugalug.com)	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.008	5.31	20.94	13.01 °L	554	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:20 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	37.77	12.28 °L	554	0
Author: SmokinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:14 AM Notes:
Young One	Australian Sparkling Ale	20 Litres	1.052	1.012	5.31	24.49	6.55 °L	554	1
Author: Brown Mule Brewing Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173 g Creation Date: 9/30/2019 1:53 AM Notes: Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu. Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile. Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews.
세븐밸리 맥주 -1.29	American Wheat Beer	500 Litres	1.049	1.008	5.35	30.87	3.54 °L	554	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Yellow Snow	Gose	6 Gallons	1.054	1.014	5.29	11.47	4.25 °L	554	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:10 AM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Irish Red 50L #1	Irish Red Ale	50 Litres	1.054	1.013	5.3	21.35	17.38 °L	554	0
Author: Zerosopp Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:35 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.26	43.71	6.38 °L	554	0
Author: 소현 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:17 PM Notes:
KBC - Brown Porter	English Porter	2000 Litres	1.054	1.013	5.29	1.35	33.99 °L	554	1
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:15 PM Notes: 20g Cacl2 20g Caso4
Cash Rules Everything Around Me CREAM Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.25	14.69	3.31 °L	554	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:52 PM Notes:
Kolsch The Crusher	Kölsch	5 Gallons	1.053	1.013	5.26	25	4.3 °L	554	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:01 PM Notes:
First IPA	American IPA	5 Gallons	1.056	1.016	5.32	50.86	5.23 °L	554	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 4:16 PM Notes:
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