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Azzucaaa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Viking - Pilsner Malt55 lb Pilsner Malt	37	1.9	78.6%
10 lb	Viking - Vienna10 lb Vienna	37	3.6	14.3%
2.50 lb	Viking - Caramel 1502.5 lb Caramel 150	35	76.2	3.6%
2.50 lb	Viking - Caramel Pale2.5 lb Caramel Pale	35	3.6	3.6%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Azacca4 oz Azacca Hops	Pellet	12	Boil	60 min	23.5	12.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	12	Boil	20 min	7.12	6.3%
10 oz	Azacca10 oz Azacca Hops	Pellet	12	Whirlpool at 176 °F	0 min	6.36	31.3%
16 oz	Azacca16 oz Azacca Hops	Pellet	12	Dry Hop	0 days		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Azacca (Pellet)		36.98	100.1%
32 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	7 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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