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Azzucaaa

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 20th 2021
1.050
1.010
5.3%
37.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Pilsner Malt55 lb Pilsner Malt 37 1.9 78.6%
10 lb Viking - Vienna10 lb Vienna 37 3.6 14.3%
2.50 lb Viking - Caramel 1502.5 lb Caramel 150 35 76.2 3.6%
2.50 lb Viking - Caramel Pale2.5 lb Caramel Pale 35 3.6 3.6%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 12 Boil 60 min 23.5 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 12 Boil 20 min 7.12 6.3%
10 oz Azacca10 oz Azacca Hops Pellet 12 Whirlpool at 176 °F 0 min 6.36 31.3%
16 oz Azacca16 oz Azacca Hops Pellet 12 Dry Hop 0 days 50%
32 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.73 gal (170.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.73 gal (122.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 25.38 101.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.73 g | 170.9 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 45.28 g | 181.1 qt) 41 164  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 40.63 162.5  
Total: 56 224
Equipment Profile Used: System Default
"Azzucaaa" American Pale Ale beer recipe by Brewer #354946. All Grain, ABV 5.29%, IBU 36.97, SRM 6.37, Fermentables: (Pilsner Malt, Vienna, Caramel 150, Caramel Pale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 23:59 UTC