Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	100 Litres	1.048	1.012	4.74	15.63	3.6 °L	553	0
Author: ezequiels Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:06 AM Notes:
Group 1 - Beer 5 - Juicy Fruit	American IPA	2 Gallons	1.048	1.012	4.65	56.53	7.87 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 1:20 AM Notes:
Medalla De Blonde	Blonde Ale	30 Litres	1.047	1.011	4.76	30.53	4.8 °L	553	0
Author: davilalvarez78@icloud.com Boil Size: 37.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/29/2022 7:49 PM Notes:
Weiss	Weissbier	25 Litres	1.046	1.01	4.75	14.2183	4.69 °L	553	0
Author: Isaque Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 3:27 AM Notes:
Oatmeal Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.6	19.69	4.18 °L	553	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:15 PM Notes:
Pre-Pro Mexico Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.013	4.77	37.74	3.56 °L	553	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:10 PM Notes: Brewed on 7/31/2021 via BIAB Method 8.5 gallons Strike Temp = 157 degrees F Mash Temp = 152 degrees F for 60 minutes Both Pilsner and Minute Rice were milled before mash. SG = Brix = 9.3 = 1.037 g/L OG = Brix = 11.9 = 1.048 g/L hydrometer = 1.049 g/L after correction Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F. On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F. On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time. 3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose).
Blonde H Negra	Blonde Ale	20.8 Litres	1.048	1.012	4.73	13.92	4.87 °L	553	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:36 AM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	553	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
Blood Orange Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.7	17.18	4.69 °L	553	0
Author: Eugene c23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:16 PM Notes: Other Additionals: 1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil 3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary 8.0 OZ Blood Orange Juice After 7 days in the Secondary NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).
Bitter	Best Bitter	21 Litres	11.724	3.078	4.62	30.53	17.54 °L	553	0
Author: Guri7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:52 PM Notes:
Califonia Common	California Common Beer	20.8 Litres	1.052	1.016	4.75	31.34	14.61 °L	553	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:59 AM Notes:
#38 Blonde	Witbier	18 Litres	1.048	1.012	4.7	24.58	2.99 °L	553	0
Author: Ølbelge Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:25 PM Notes:
Weiss	Weissbier	25 Litres	1.048	1.012	4.75	13.81	3.65 °L	553	0
Author: AN19852019 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:25 PM Notes:
BIG10 Ale/lager	American Light Lager	10 Gallons	1.046	1.011	4.57	55.97	8.67 °L	553	2
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:26 PM Notes: 10 gal batch spit in two. 5 gal with WLP001 California Ale 5 Gal saflager s 23 lager-yeast. Started Oct. 6/2018 Kegged on Oct. 17
Blind Lemon	British Golden Ale	8 Litres	1.045	1.01	4.58	35.85	3.66 °L	553	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Table sugar Priming Amount: 52g Creation Date: 3/10/2018 2:59 PM Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons. Ferment 14 days @ 25 (warmer than usual to get fruity esters out). Carbonate to 2.5 volumes
Ignition Jumpstart	American IPA	300 Litres	1.046	1.011	4.64	20.79	4.82 °L	553	0
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:53 AM Notes:
Ultravox	Vienna Lager	50 Litres	1.047	1.011	4.75	16.57	12.56 °L	553	0
Author: BoZo Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:46 AM Notes:
Not Wit You Think	Witbier	5.5 Gallons	1.05	1.014	4.78	13.59	3.62 °L	553	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:59 AM Notes:
Red	American Amber Ale	120 Gallons	1.049	1.012	4.81	33.72	14.61 °L	553	0
Author: Imuns Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:57 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.045	1.008	4.74	34.36	7.73 °L	553	0
Author: Po Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:32 AM Notes:
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