Weiss Beer Recipe | All Grain Weissbier by Isaque | Brewer's Friend
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Weiss

150 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 12th 2022
1.046
1.010
4.7%
14.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt 0.00 / kg
0.00
36.576 2.8 47.1698%
2.50 kg Simpsons - Best Pale Ale2.5 kg Best Pale Ale 0.00 / kg
0.00
37.5 2 47.1698%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 0.00 / kg
0.00
38 6 3.77358%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 0.00 / kg
0.00
34.5 27 1.88679%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 0.00 / g
0.00
Pellet 5 Boil 60 min 11.3919 66.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops 0.00 / g
0.00
Pellet 5 Boil 15 min 2.82635 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) 0.00 / g
0.00
Water Agt Mash 1 hr.
0.50 g Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Bon preu weiss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 15 50 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss" Weissbier beer recipe by Isaque. All Grain, ABV 4.74701%, IBU 14.2183, SRM 4.68856, Fermentables: (Wheat Malt, Best Pale Ale, Munich Type I, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 07:22 UTC
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