Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
18.56 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
4.61 |
25% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
1 min |
0.63 |
12.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
0.78 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Water temp 71 |
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2.82 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Appelsinskall
|
|
Flavor |
Boil |
15 min. |
|
5 g |
Sitronskall
|
|
Flavor |
Boil |
15 min. |
|
0.50 g |
Cervomyces 1/4 ts.
|
|
Other |
Boil |
10 min. |
|
1 g |
Whirlfloc 1/2 Tabl.
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"#38 Blonde" Witbier beer recipe by Ølbelge. All Grain, ABV 4.7%, IBU 24.58, SRM 2.99, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Appelsinskall, Sitronskall, Cervomyces 1/4 ts., Whirlfloc 1/2 Tabl.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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