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#38 Blonde

158 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
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1.048
1.012
4.7%
24.58
2.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.9 kg Pilsner2.9 kg Pilsner 38 1.6 81.7%
0.5 kg Wheat Malt0.5 kg Wheat Malt 37 2 14.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.2%
3.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Saaz40 g Saaz HopsPellet2.9Boil60 min18.56
20 g Saaz20 g Saaz HopsPellet2.9Boil15 min4.61
10 g Amarillo10 g Amarillo HopsPellet9.1Boil1 min0.63
10 g Mosaic10 g Mosaic HopsLeaf/Whole12.5Boil1 min0.78
 
Mash Guidelines
Amount Description Type Temp Time
10 LWater temp 71Temperature65 C60 min
--Temperature72 C20 min
Starting Mash Thickness: 2.82 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 gAppelsinskall20 g AppelsinskallFlavorBoil15 min.
5 gSitronskall5 g SitronskallFlavorBoil15 min.
0.5 gCervomyces 1/4 ts.0.5 g Cervomyces 1/4 ts.OtherBoil10 min.
1 gWhirlfloc 1/2 Tabl.1 g Whirlfloc 1/2 Tabl.OtherBoil10 min.
 
Yeast
Amount:
1
Attenuation (custom):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19.4 - 23.3 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.7%, IBU 24.58, SRM 2.99, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Appelsinskall, Sitronskall, Cervomyces 1/4 ts., Whirlfloc 1/2 Tabl.)
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View Count: 15
Brew Count: 0
Last Updated: 2019-04-16 07:57 UTC
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