Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Old England IPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.016	6.57	64.97	5.54 °L	618	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:48 AM Notes:
Pratt Brewing PPB Pale Ale	American Pale Ale	43 Gallons	1.061	1.011	6.46	48.6	4.4 °L	618	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 7:39 PM Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on. This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F. The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle. Ultimately came out great though. Won't change a thing for now.
Pale Ale2	American Pale Ale	10 Litres	1.059	1.011	6.37	30.34	12.33 °L	618	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:26 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.064	1.015	6.37	25.75	6.33 °L	618	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 2:37 AM Notes:
WC IPA	American IPA	18 Litres	1.061	1.011	6.52	69.49	8.7 °L	618	1
Author: budjam Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:35 AM Notes:
Notorius BIG	No Profile Selected	15 Litres	1.067	1.017	6.57	45.4	5.49 °L	618	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:01 PM Notes:
IPA Simcoe Amarillo	American IPA	40 Litres	1.061	1.012	6.45	62.03	8.05 °L	618	0
Author: Jupiters Bryggkollektiv Boil Size: 48.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2021 4:53 PM Notes: Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/ Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola. Mosaik, chinook, (centenniel, cascade)
Kluai Buat Chi Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.02	6.5	31.28	5.15 °L	618	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:27 AM Notes:
2022 Stout	American Stout	5.5 Gallons	1.069	1.02	6.44	34.46	30.79 °L	618	3
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:14 PM Notes:
Cranberry Sour	Mixed-Fermentation Sour Beer	18.5 Gallons	1.061	1.012	6.45	0	4 °L	618	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:31 PM Notes:
Bodacious Belgian	Belgian Specialty Ale	5.5 Gallons	1.065	1.015	6.46	26.24	5 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:46 PM Notes:
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
Fruity Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.06	1.011	6.43	66.63	4.95 °L	618	0
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:26 AM Notes:
Awesome Recipe	Saison	1.1 Gallons	1.064	1.015	6.51	14.23	5.64 °L	618	0
Author: selzln Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:53 AM Notes:
California Common JD	California Common	11 Gallons	1.066	1.017	6.53	46.17	10.65 °L	618	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:46 PM Notes:
Belgian Dubbel	Belgian Dubbel	31.5 Gallons	1.064	1.015	6.38	14.01	13.66 °L	618	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:24 PM Notes:
Canaan Honey Saison	Saison	5 Gallons	1.067	1.019	6.39	21.91	7.85 °L	618	0
Author: c_casteel@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 12:36 PM Notes:
Forward Tapping Dubbel	Belgian Dubbel	31.5 Gallons	1.066	1.016	6.56	13.16	12.38 °L	618	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:35 PM Notes:
John's Session	American Pale Ale	5 Gallons	1.062	1.014	6.38	54.27	13.15 °L	618	0
Author: ABogh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.072	1.024	6.39	48.17	40.57 °L	618	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:19 AM Notes:
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