Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solera (Lambic)	Straight (Unblended) Lambic	100 Gallons	1.061	1.015	5.96	7.3	5.95 °L	659	0
Author: ILFCB Boil Size: 100 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:01 PM Notes:
Isolation IPA 12gal	American IPA	12 Gallons	1.057	1.013	5.86	58.32	10.65 °L	659	0
Author: Willy816 Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:56 AM Notes:
NONAME	Ordinary Bitter	9 Litres	1.055	1.01	5.83	106.82	9.51 °L	659	0
Author: rgc Boil Size: 14.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:57 PM Notes:
Bandymas NR 62 Neo Lager	Alternative Grain Beer	20 Litres	1.058	1.013	5.9	28.3	6.24 °L	659	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 12/24/2022 8:16 PM Notes:
Rye Kolsch	Kölsch	5.5 Gallons	1.058	1.013	5.87	20.85	3.94 °L	659	1
Author: Simonpyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:18 PM Notes:
J30 - Trappist Single (Paters Bier)	Trappist Single	5 Gallons	1.053	1.008	5.91	30.96	3.78 °L	659	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/6/2022 9:27 PM Notes: Wyeast 1214 backup option.
Scotch Ale	Scottish Light	5.5 Gallons	1.061	1.018	5.7	35.16	12.47 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:34 PM Notes: 21 day age post ferm Sweet rich and malty with a smoky complexity
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.82	38.72	5.21 °L	659	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:39 PM Notes:
Braunbier - Klosterbraeu Clone V 2.0	Märzen	6 Gallons	1.055	1.011	5.76	24.09	11.4 °L	659	0
Author: CSH Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 6:46 PM Notes: My attempt to brew something close to Klosterbraeu's famous braunbier. The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops. The predicted color and IBUs are very close too. This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.
Pilsner - Nelson Dry Hopped	Classic American Pilsner	11.5 Gallons	1.056	1.011	5.81	23.96	2.72 °L	659	2
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
Ammmmmmber	Märzen	5 Litres	1.056	1.011	5.96	21.79	13.35 °L	659	0
Author: Mikalj Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:54 PM Notes:
Dio De Los Muertos Pils	American Light Lager	5.5 Gallons	1.061	1.016	5.82	83.78	6.63 °L	659	0
Author: Spotted Dog Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:01 PM Notes:
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	659	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
Blind Pig IPA Clone	American IPA	5.5 Gallons	1.058	1.013	5.88	60.9	6.05 °L	659	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/25/2018 4:08 PM Notes:
"Mo Honey Wheat	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	38.74	7.28 °L	659	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:53 PM Notes:
Apricot Sour	Fruit Lambic	6 Gallons	1.056	1.011	5.91	0	3.6 °L	659	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:19 PM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	659	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Burning Down The House PA	American Pale Ale	5.5 Gallons	1.055	1.012	5.76	43.17	5.71 °L	659	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:50 PM Notes: 2nd Dry hop goes in the keg.
Saison	Saison	5.5 Gallons	1.053	1.008	5.95	29.56	4.85 °L	659	3
Author: Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:48 PM Notes: Removed the 0.5 lb of corn sugar and increased crystal 10 to 1lb for this brew. Added 0.5 oz of kent's to increase IBU's. 07/04/2022
The Lady's Dark - Dirty Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.76	31.78	30.26 °L	659	0
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:53 PM Notes: Protafloc, 1 tablet = 2.6g Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g 15mins@50C 10mis@64C 50mins@68C 5mins@78 Mash Water (L) 20 Sparge Water 13 FG 1.018 Hold until fermentation complete - 2weeks Hold in bottle until carbonation complete - min 2weeks
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