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BrewDog - Interstate Vienna Lager.
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Vienna Lager
|
5.3 Gallons |
1.045 |
1.007 |
5 |
25 |
7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.
https://www.brewdog.com/beers/diy-dog |
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Northern Hostility
|
Cream Ale
|
5 Gallons |
11.406 |
2.087 |
4.95 |
17.77 |
3.48 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 6:58 PM |
| Notes: |
|
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Bear Whiz Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
39.61 |
5.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 7/9/2022 8:21 PM |
Notes: first brew of 2022; replaced my 3/8-inch ID hoses with new high temp hoses, so I can sanitize them with boiling water
the goal is a pleasant beer with enough carbonation
this will be the first batch brewed in Oakland, using our new water filtration system. the Oakland - new water profile is a guess, as is the amount of gypsum I will be adding to the mash. 5 grams seems about right.
racked to secondary (blue 5 gallon water bottle) on Thursday, July 28, wort temperature 68° F
bottled Sunday, July 31
prime with 5.5 oz. corn sugar boiled in 2 cups tap water
O.G. - 1.051
F.G. - 1.015
4.7% ABV
color is about 5-7 SRM
crowns: white with pint glass logo |
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Session Pale Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.007 |
4.87 |
35.87 |
5.96 °L
|
553 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:00 AM |
| Notes: |
|
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Matt's Brown Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.84 |
23.57 |
15.84 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:10 PM |
| Notes: |
|
|
Sheba Weissbier 55 Litros
|
Weissbier
|
55 Litres |
1.044 |
1.006 |
5.01 |
8.06 |
3.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 68.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:26 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.053 |
1.017 |
4.84 |
27.21 |
22.02 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:20 PM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.89 |
34.42 |
16.86 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:19 PM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
553 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/18/2020 5:33 PM |
| Notes: |
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Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
49.94 |
11.17 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:16 PM |
| Notes: |
|
|
New Beginnings Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.93 |
14.76 |
3.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:54 PM |
| Notes: |
|
|
Martha's Hopyard
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.03 |
130.72 |
5.39 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/22/2019 6:58 PM |
| Notes: |
|
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Old Ale
|
Strong Bitter
|
22 Litres |
1.051 |
1.013 |
5.06 |
33.21 |
9.7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:56 AM |
| Notes: |
|
|
Vanilla Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
14.13 |
2.96 °L
|
553 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:09 AM |
| Notes: |
|
|
Time Is A Flat Circle
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
63.64 |
8.15 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:23 PM |
| Notes: |
|
|
St Giles Golden Ale
|
British Golden Ale
|
15 Litres |
1.05 |
1.012 |
5.07 |
22.26 |
12.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 7:03 PM |
| Notes: |
|
|
Maibock
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.013 |
4.95 |
19.21 |
3.9 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:16 PM |
| Notes: |
|
|
Overrgard Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.32 |
17.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:04 PM |
| Notes: |
|
|
Soft Beer
|
Classic American Pilsner
|
55 Litres |
1.049 |
1.01 |
5.07 |
15.6 |
4.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:54 PM |
| Notes: |
|
|
Pumpkin Recipe
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
25.15 |
32.09 °L
|
553 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:04 PM |
| Notes: |
|
|
|
|