Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janis Joplin- Strong Belgian Ale	Belgian Blond Ale	15 Gallons	1.066	1.011	7.26	68.93	4.48 °L	604	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:13 PM Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage.....
Nothin But Dubbel Youse	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.36	18.52	22.44 °L	604	1
Author: Karissa & Robert Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.63 psi Creation Date: 7/4/2023 11:53 PM Notes: Aim for Mash pH of 5.3 Chill to 64F and ferment at 66F for 7 days then let it rise to 70F to finish out for about 2 weeks.
Punch Buggy	Weizenbock	6 Gallons	1.079	1.021	7.52	20.11	10.2 °L	604	0
Author: Poletrain Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 5:54 PM Notes:
Belgian Blonde Ale 2.0	Belgian Blond Ale	46 Litres	1.062	1.008	7.1	23.21	5 °L	604	0
Author: Svglenn Boil Size: 52.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:12 PM Notes: se debe de usar cara blond y no simpson 1 simpson caramalt 2 vienna 2,3 azucar
Rumble Ball - 4 Bbl	No Profile Selected	124 Gallons	1.074	1.018	7.24	0	7.02 °L	604	0
Author: whenbored Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 12:13 AM Notes:
Freyr's	Mixed-Fermentation Sour Beer	20 Litres	1.065	1.01	7.25	16.5	18.34 °L	604	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 7:24 AM Notes:
American IPA	American IPA	20 Litres	1.071	1.013	7.58	107.77	12.9 °L	604	0
Author: Adriano homebrew Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:44 PM Notes:
The Call - Valkyrie Hiccups	Specialty IPA: Rye IPA	1 Gallons	1.069	1.01	7.72	66.54	14.89 °L	604	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:57 AM Notes:
Hopless Mess / Old Bourbontoes Braggott	Braggot	5 Gallons	1.065	1.006	7.77	0	14.74 °L	604	1
Author: roper1911 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6.4 oz Creation Date: 6/28/2020 8:05 PM Notes: add the herbs immediately before chilling the wort. add the honey after chilling.
Milshake Stout	American Stout	50 Litres	1.073	1.015	7.57	32.05	50 °L	604	0
Author: CristianRosas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:10 AM Notes:
Rye Toe Boy-o	American IPA	4.5 Gallons	1.077	1.018	7.77	127.2	24.16 °L	604	1
Author: amorpork Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:09 PM Notes: All water filtered tap. Shooting for a similar but not complete clone of Boulevard Brainstorm Black IPA. Substituted Warrior for Bravo. Similar AA.
NEDIPA	Specialty IPA: New England IPA	25 Litres	1.08	1.023	7.46	34.92	4.64 °L	604	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/9/2020 10:11 AM Notes:
E-brake IPA	American IPA	5 Gallons	1.074	1.017	7.48	75.17	7.95 °L	604	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:48 AM Notes:
IPA 3 Way	American IPA	5.5 Gallons	1.072	1.016	7.29	87.76	33.13 °L	604	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:57 PM Notes:
Big Time IPA	American IPA	18 Gallons	1.07	1.014	7.45	110.97	5.31 °L	604	0
Author: G-Fence Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:02 AM Notes:
Beam Me Up Scotty	Scottish Heavy	140 Litres	1.074	1.018	7.3	20.22	13.89 °L	604	0
Author: Brew Bomber Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:55 AM Notes:
Hop Solo DIPA	Imperial IPA	5 Gallons	1.077	1.018	7.68	105.33	5.45 °L	604	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:25 AM Notes: FORGOT THE OATS will add a little DME on day 2 or 3 this is a branch off of blake 1000 which was a branch off of conan the destroyer. basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120. also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time....
Shishka	Saison	20 Litres	1.063	1.008	7.26	29.64	3.73 °L	604	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:03 PM Notes: Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels. Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont. Would add much more Pine sugar in future. All flavour was fermented off.
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	604	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
RR - Ramsalt Red	Irish Red Ale	35 Litres	1.067	1.013	7.15	26.57	28.78 °L	604	0
Author: Esolitos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:51 PM Notes: TBD
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