Homebrew Beer Recipes

Page 5627 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine	Specialty IPA: New England IPA	34 Litres	1.068	1.017	6.69	0	5.88 °L	657	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 11:21 AM Notes:
Turbo Time	Winter Seasonal Beer	5.5 Gallons	1.069	1.017	6.83	304.13	16.63 °L	657	0
Author: Monster Menace Brewing Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 12:40 AM Notes: 1.070
Big Brew American Red 222A	Specialty IPA: Red IPA	5 Gallons	1.06	1.009	6.71	55.22	16.2 °L	657	0
Author: Ulteemit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 10:20 PM Notes: 1) Brew Date (D0) 21May2022. Part of PALE ALES Big Brew day. Recipe based on one shared by the Pravda Brewery of Lviv, Ukraine, "American Red Eyes". 2) D3, 25 May. Fermentation has been proceeding well at 70ºF/21ºC. 40 sec/Bubble in bubble trap. 3) D5, 27 May. 120 sec/B. SG =1.008. Dry Hopped with 1 oz whole Cascade hops in Nylon bag and steamed briefly with minimal amount of water. 4) D11, 02Jun. Removed dry hops and added 1 tsp gelatin dissolved in 4 oz boiled hot water. 5) D14, 05Jun. Transferred to keg containing 1 tsp ascorbic acid dissolved in 4 oz hot boiled water.
Bell's Two Hearted Ale 3G	American IPA	3 Gallons	1.064	1.013	6.68	54.99	6.65 °L	657	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:56 PM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Raven Eye	Dry Stout	4.5 Gallons	1.069	1.017	6.77	23.52	10.87 °L	657	0
Author: Two Tracks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 8:27 PM Notes:
PNW C B II	American Strong Ale	5.5 Gallons	1.067	1.017	6.87	100.97	13.23 °L	657	0
Author: rhodiebarker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:58 PM Notes:
Oatmeal Stout	American Stout	10 Gallons	1.068	1.017	6.7	37.76	34.25 °L	657	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:30 PM Notes:
Ala - Nut Brown Ale V0.1 2020.12.19	American Brown Ale	38 Litres	1.063	1.012	6.65	34.65	23.63 °L	657	0
Author: celejalde Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:59 PM Notes:
EBTKS	No Profile Selected	46 Gallons	1.064	1.013	6.74	42.31	5.51 °L	657	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:23 AM Notes:
IPATON	American IPA	25 Litres	1.07	1.017	6.85	82.81	7.43 °L	657	0
Author: Pimu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:10 AM Notes:
Variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	657	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:39 AM Notes:
Old Man Brew	Cream Ale	10.4 Litres	1.064	1.012	6.8	13.26	4.56 °L	657	0
Author: aguay091 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:26 PM Notes: Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying! Brew in a bag recipe. 60 min boil at 152C
British IPA	English IPA	30 Litres	16.081	3.799	6.68	43.58	6.84 °L	657	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:04 PM Notes:
Hazy Squatch	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.72	0	4.57 °L	657	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:11 PM Notes:
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	657	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.75	71.61	3.99 °L	657	0
Author: Smekel Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:21 PM Notes: The recipe called for Imperial Yeast Ale Juice A38 however we couldn't get this and instead used London Ale Yeast WLP013. Original Gravity was 1.046 and Final Gravity 1.009.
Black Diamond - Chocolate Stout	American Stout	5.5 Gallons	1.072	1.02	6.82	27.97	34.5 °L	657	0
Author: White Haus Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:39 AM Notes: (Aromatic and biscuit replaced victory due to unavailability) Recipe inspiration: beerandbrewing.com/make-your-best-oatmeal-stout homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/ beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1
Chocolate FFS	American IPA	5.5 Gallons	1.077	1.026	6.72	24.45	26.37 °L	657	0
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:55 PM Notes:
Summer Memories	American IPA	6.5 Litres	1.061	1.01	6.69	38.19	6.41 °L	657	1
Author: Droidik Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:13 PM Notes:
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	657	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
« First ‹ Previous 5623 5624 5625 5626 5627 5628 5629 5630 5631 Next › Last »							Page 5627 of 16,375 20 Recipes of 327,499