Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Our Lady Of Lavender	Australian Sparkling Ale	6 Gallons	13.452	2.98	5.62	25.97	4.25 °L	553	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.5 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 9:12 PM Notes: Ferment @65F Cold Crash 2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
Pilsner First Try!	German Pilsner (Pils)	20 Litres	1.051	1.009	5.52	40.43	4.01 °L	553	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:57 PM Notes:
Blind Date	Brown Porter	5 Gallons	1.057	1.015	5.53	28.33	47.44 °L	553	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:46 PM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	553	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
HTP New England Indian Pale Ale 2.0	American IPA	25 Litres	1.052	1.009	5.6	85.57	4.5 °L	553	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:32 PM Notes:
Frost Midwestern Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	30.68	9.2 °L	553	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:03 PM Notes: Grain father system water requirements calculated by grainfather 7.61 total water 4.48 mash water 3.13 sparge water
English IPA	English IPA	5.5 Gallons	1.056	1.014	5.5	59.19	7.88 °L	553	0
Author: Timjennings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:08 PM Notes:
Slayer	Irish Red Ale	5.25 Gallons	1.053	1.011	5.5	0	17.27 °L	553	0
Author: Mad Botanist Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 2:29 AM Notes:
Pointy Pale	American Pale Ale	41 Litres	1.053	1.011	5.52	29.14	5.51 °L	553	0
Author: fuddbutter Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:26 AM Notes:
Tegernsee Trail Dunkelweizen	Dunkles Weissbier	21 Litres	1.049	1.006	5.57	15.02	14.97 °L	553	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/6/2020 9:02 PM Notes: Ideally use dark Munich malt, but If dark Munich is not available then add a maximum 25g Chocolate Malt stirred in for the last 10 mins of the mash to add colour. (do not add more than 25g).
Summer Solstice Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.51	18.1	5.62 °L	553	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2014 4:54 AM Notes: When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a couple moments and then gently boil the fresh blackberries for about 1-2 mins or so to break down the fruit and kill the critters. 1.25 liter starter will provide about 244 billion cells. (based on 64% viability) This beer turned out to be fantastic! Very clean and refreshing with lot's of blackberry flavor.
Coopers SMaSH V2	American Pale Ale	21 Litres	1.051	1.009	5.51	31.72	5.92 °L	553	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:35 AM Notes: Actual malt is Coopers Schooner... again not avail stats with brewers friend. also not enough avail details about the malt to custom add. It is marketed as a English style base malt
Double IPA	American IPA	10 Litres	1.048	1.005	5.57	24.58	9.05 °L	553	0
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:13 AM Notes:
BolsøyaStyle WIT	Witbier	50 Litres	1.057	1.014	5.61	19.74	4.19 °L	553	1
Author: Ole Trygve Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 4/8/2019 8:43 AM Notes: 3 liter starter
Scottish Ale (80 Shilling)	Scottish Heavy	5.5 Gallons	1.059	1.017	5.46	36.78	13.67 °L	553	0
Author: Big S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:30 PM Notes: Collect first 3 gallons of running from mash tun during transfer to kettle and boil for 30mintes. Return to kettle with other collected wort and continue for 60 boil. Heavy Carmel notes will appear using this method.
Pilsner #2 - 18 March 2019	Czech Pale Lager	4.6 Gallons	1.059	1.016	5.59	20.92	3.86 °L	553	0
Author: JAR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:56 PM Notes: Original 2.3 gallon recipe: 4.5 Floor Malted Bohemian Pilsner .5 German Carapils .5 Saaz 3.5AA 60 min .75 Saaz 3.5AA 5 min .75 Saaz 3.5AA 1 min WLP800 harvested from Pils #1 on 6 March. Pitched at 62°. Active fermentation in 4 hours. 50° for 12 days, SG 1.020, raised temp to 68° on 30 March with some Red Star Premier Blanc yeast for Diacetyl-rest for 3 days. 2 April, Back down to 48° for 10 days. 38° for one day. Bottled on day 25, 12 April FG 1.016
Snow Drop	Weizen/Weissbier	10 Gallons	1.055	1.013	5.56	22.64	3.82 °L	553	0
Author: TimTim89 Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:05 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	553	0
Author: Vesparados Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 6:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
MÄGA	Strong Bitter	23 Litres	1.053	1.01	5.58	41.86	12.65 °L	553	1
Author: Mie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:29 PM Notes: Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV First pour is a bit cloudy: https://imgur.com/LMWH1hO
Ausländer Weizen 2	Weissbier	22 Litres	1.056	1.014	5.56	10.94	5.13 °L	553	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 4:07 PM Notes:
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