Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Framboise	Russian Imperial Stout	25 Litres	1.081	1.019	8.18	12.06	38.61 °L	609	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:50 AM Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller
NEIPA #1	American IPA	10.5 Gallons	1.068	1.009	7.78	97.52	7.46 °L	609	1
Author: Brian Miller Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.006	9.64	25.24	5.45 °L	609	0
Author: chrisruiter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 2:38 PM Notes:
Tripel	Belgian Tripel	171 Gallons	19.993	4.319	8.66	23.27	3.8 °L	609	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:17 PM Notes:
BarleyWine Nottingham	English Barleywine	8 Gallons	1.09	1.018	9.44	74.61	30.3 °L	609	1
Author: Zythum Brewmaster Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:20 AM Notes:
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	609	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
Kallu's Gueuze	Gueuze	5 Gallons	1.058	1.014	5.73	7.49	3.84 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 3:55 AM Notes:
Tropic Haze NEDIPA	American IPA	6 Gallons	1.072	1.017	7.22	75.45	5.54 °L	609	0
Author: scott brewerys friend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/30/2020 5:19 PM Notes:
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	609	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Pickpost Mailbox Quad	Belgian Dark Strong Ale	11 Gallons	1.097	1.018	10.37	20.21	20.58 °L	609	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:51 PM Notes:
English IPA	English IPA	23 Litres	1.062	1.017	5.83	55.22	9.25 °L	609	0
Author: elric Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:41 PM Notes:
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	609	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
Awesome Recipe	Saison	1.1 Gallons	1.064	1.015	6.51	14.23	5.64 °L	609	0
Author: selzln Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:53 AM Notes:
White Bronco (Juice Is Loose)	American IPA	5.5 Gallons	1.065	1.016	6.48	66.26	4.05 °L	609	4
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:21 PM Notes:
Tanked The Sequil	Saison	5.5 Gallons	1.089	1.009	10.55	75.01	7.15 °L	609	4
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:09 PM Notes:
Another Red	Flanders Red Ale	7.5 Gallons	1.063	1.013	6.62	20.91	18.48 °L	609	0
Author: Phillip Davis Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:51 AM Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do. 12/10/17- 1.060.
Red Gardenia Beer #2	Belgian Specialty Ale	22 Litres	1.061	1.012	6.4	54.95	22.92 °L	609	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:28 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.056	1.011	5.91	23	27.97 °L	609	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:02 PM Notes:
Part-Time Lover	Saison	6 Gallons	1.046	1.007	5.18	31.37	3 °L	609	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 AM Notes: Mixed fermentation Grisette using a 1L starter made with Wallonian and 1.040 starter made with Jitterbug bottle dregs from Fonta Flora.
Rightwise	Weizen/Weissbier	23 Litres	1.053	1.013	5.25	14.11	3.63 °L	609	0
Author: Bohrnag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/12/2015 10:58 AM Notes: Heavily based on (rip-off) recipe in Brewing Classic Styles page 192.
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