|
Mujo / RT Collab
|
Saison
|
16.5 Gallons |
1.048 |
1.008 |
5.16 |
28.46 |
4.46 °L
|
554 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:51 PM |
Notes: Cardamom: 12 grams
Peppercorn:
Lemon Peel:
Mandarin Peel: |
|
|
Summer Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
20.2 |
3.49 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 9:42 PM |
| Notes: |
|
|
Pineapple Mango Raw IPA
|
American IPA
|
10 Litres |
12.238 |
2.538 |
5.18 |
58.01 |
8.64 °L
|
554 |
1 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: N/A |
Boil Gravity: 12.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 85.7 g |
Creation
Date: 8/12/2023 7:40 PM |
| Notes: |
|
|
Gluten Free Sour AF
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.81 |
3.6 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:23 AM |
| Notes: |
|
|
Bridge#2
|
No Profile Selected |
640 Litres |
13.16 |
3.457 |
5.21 |
28.89 |
3.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:54 AM |
| Notes: |
|
|
Chocolate Hazelnut Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.027 |
5.24 |
12.29 |
45.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:45 PM |
| Notes: |
|
|
Pumpkin Brown
|
British Brown Ale
|
7 Gallons |
1.057 |
1.018 |
5.15 |
14.42 |
24.6 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:46 PM |
| Notes: |
|
|
Milly Willy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
62.77 |
8.96 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:03 AM |
| Notes: |
|
|
The Nutty Professor X
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
23.67 |
21.68 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:40 PM |
| Notes: |
|
|
Dark Chocolate Stout
|
American Stout
|
5 Litres |
1.054 |
1.015 |
5.21 |
79.23 |
43.23 °L
|
554 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:25 PM |
| Notes: |
|
|
Collab Sasion
|
Saison
|
31 Gallons |
1.049 |
1.009 |
5.24 |
19.71 |
5.65 °L
|
554 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:25 AM |
| Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9% |
|
|
Vinny's American Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
15.16 |
13.27 °L
|
554 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:57 PM |
| Notes: |
|
|
Cherry Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.013 |
5.25 |
20.68 |
4.95 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:01 PM |
| Notes: |
|
|
Red Ipa 2
|
Specialty IPA: Red IPA
|
64 Litres |
1.046 |
1.007 |
5.16 |
54.13 |
12.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.011 |
5.26 |
43.71 |
6.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:17 PM |
| Notes: |
|
|
Simon's Wedding Beer
|
American Pale Ale
|
28 Litres |
1.049 |
1.009 |
5.23 |
33.03 |
9.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 183g |
Creation
Date: 6/5/2018 7:07 PM |
| Notes: |
|
|
My Red Ale Hears A Who
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.28 |
39.66 |
11.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:11 PM |
| Notes: |
|
|
Framboëse V3.0
|
Fruit Beer
|
40 Litres |
1.05 |
1.011 |
5.14 |
24 |
4.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 6:12 PM |
| Notes: 56.96 litre total. |
|
|
Cash Rules Everything Around Me CREAM Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
14.69 |
3.31 °L
|
554 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:52 PM |
| Notes: |
|
|
Kolsch The Crusher
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.26 |
25 |
4.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:01 PM |
| Notes: |
|
|
|
|