|
Stout - Framboise
|
Russian Imperial Stout
|
25 Litres |
1.081 |
1.019 |
8.18 |
12.06 |
38.61 °L
|
609 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:50 AM |
| Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller |
|
|
NEIPA #1
|
American IPA
|
10.5 Gallons |
1.068 |
1.009 |
7.78 |
97.52 |
7.46 °L
|
609 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:21 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.006 |
9.64 |
25.24 |
5.45 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:38 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
171 Gallons |
19.993 |
4.319 |
8.66 |
23.27 |
3.8 °L
|
609 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:17 PM |
| Notes: |
|
|
BarleyWine Nottingham
|
English Barleywine
|
8 Gallons |
1.09 |
1.018 |
9.44 |
74.61 |
30.3 °L
|
609 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:20 AM |
| Notes: |
|
|
Reginald
|
Imperial IPA
|
21 Litres |
1.059 |
1.011 |
6.3 |
52.5 |
7.93 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:32 AM |
| Notes: |
|
|
Kallu's Gueuze
|
Gueuze
|
5 Gallons |
1.058 |
1.014 |
5.73 |
7.49 |
3.84 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:55 AM |
| Notes: |
|
|
Tropic Haze NEDIPA
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.22 |
75.45 |
5.54 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/30/2020 5:19 PM |
| Notes: |
|
|
The Kernel Imperial Brown Stout London 1856
|
Russian Imperial Stout
|
6.5 Gallons |
1.103 |
1.025 |
10.2 |
121.67 |
46.16 °L
|
609 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:14 PM |
Notes: Substitute Piloncillo for brown sugar
12.4 lb (5.64 kg) Bairds pale two-row malt
1.63 lb (0.74 kg) Bairds brown malt
1.63 lb (0.74 kg) Bairds Munich malt
1.45 lb (0.66 kg) brown sugar (boil, 10 min)
1.3 lb (0.59 kg) Bairds black patent
0.53 lb (0.24 kg) Bairds amber malt
0.18 lb (81 g) Bairds 150° L crystal malt |
|
|
Pickpost Mailbox Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.097 |
1.018 |
10.37 |
20.21 |
20.58 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:51 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
23 Litres |
1.062 |
1.017 |
5.83 |
55.22 |
9.25 °L
|
609 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:41 PM |
| Notes: |
|
|
Merrymaker
|
English Barleywine
|
6 Gallons |
1.092 |
1.014 |
10.27 |
46.48 |
8.51 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1.1 Gallons |
1.064 |
1.015 |
6.51 |
14.23 |
5.64 °L
|
609 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:53 AM |
| Notes: |
|
|
White Bronco (Juice Is Loose)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
66.26 |
4.05 °L
|
609 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 11:21 PM |
| Notes: |
|
|
Tanked The Sequil
|
Saison
|
5.5 Gallons |
1.089 |
1.009 |
10.55 |
75.01 |
7.15 °L
|
609 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:09 PM |
| Notes: |
|
|
Another Red
|
Flanders Red Ale
|
7.5 Gallons |
1.063 |
1.013 |
6.62 |
20.91 |
18.48 °L
|
609 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:51 AM |
Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do.
12/10/17- 1.060. |
|
|
Red Gardenia Beer #2
|
Belgian Specialty Ale
|
22 Litres |
1.061 |
1.012 |
6.4 |
54.95 |
22.92 °L
|
609 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:28 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.056 |
1.011 |
5.91 |
23 |
27.97 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:02 PM |
| Notes: |
|
|
Part-Time Lover
|
Saison
|
6 Gallons |
1.046 |
1.007 |
5.18 |
31.37 |
3 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:16 AM |
| Notes: Mixed fermentation Grisette using a 1L starter made with Wallonian and 1.040 starter made with Jitterbug bottle dregs from Fonta Flora. |
|
|
Rightwise
|
Weizen/Weissbier
|
23 Litres |
1.053 |
1.013 |
5.25 |
14.11 |
3.63 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:58 AM |
| Notes: Heavily based on (rip-off) recipe in Brewing Classic Styles page 192. |
|
|
|
|