The nutty Professor X Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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The nutty Professor X

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 6th 2021
1.051
1.012
5.1%
23.7
21.7
5.0
0.19
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 84.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt $ 1.52 / lb
$ 0.19 		36 150 1.2%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 1.2%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 1.2%
3 oz Bestmalz - BEST Chocolate3 oz BEST Chocolate 34.5 337.82 1.8%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
171 oz / $ 0.19
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Strike 171 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The nutty Professor X" American Brown Ale beer recipe by FuzzyPunk. All Grain, ABV 5.11%, IBU 23.67, SRM 21.68, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Chocolate, Honey Malt, Coffee Malt, Caramel Malt - 40L, Caramel / Crystal 90L, BEST Chocolate, Blackprinz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:05 UTC
NEW Water Requirements:
The nutty Professor X
Equipment Profile Used

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The nutty Professor X
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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