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Hickory Nut Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Saturday March 6th 2021

Billy-Bob Slobber

by Barney BlueCAP

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 19

James Brown Ale

by Homebrew Happy Hour

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 24

Monkey's Paw Brown Ale

by joshbgbailey@gmail.com

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

26.3

Mash pH

5.1

Cost $

6.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	The Swaen - Swaen Vienna9 lb Swaen Vienna	$ 0.69 / lb $ 6.19	36.8	4.5	76.6%
1 lb	Simpsons - Brown Malt1 lb Brown Malt		32	187.93	8.5%
0.25 lb	Briess - Chocolate0.25 lb Chocolate		25	350	2.1%
0.25 lb	Viking - Caramel 200 Malt0.25 lb Caramel 200 Malt		33	75	2.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	8.5%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L		35.4	60	2.1%
11.75 lbs / $ 6.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops		Pellet	11.4	Boil	30 min	23.24	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Nugget (Pellet)		23.24	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.46 gal		Strike	171 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 gal	hickory nuts		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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