Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter/lemondrop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.3	38.55	6.88 °L	554	3
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 11/22/2020 12:24 PM Notes:
Summer Wit	Witbier	5.5 Gallons	1.052	1.013	5.19	20.2	3.49 °L	554	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 9:42 PM Notes:
Chocolate Hazelnut Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.027	5.24	12.29	45.35 °L	554	0
Author: Kurzon Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 4:45 PM Notes:
Blue Cat Lager	International Pale Lager	5.25 Gallons	1.047	1.007	5.3	33.8773	4.35 °L	554	0
Author: Copper Dome Zymurgy Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:38 PM Notes:
Milly Willy IPA	American IPA	5.5 Gallons	1.054	1.014	5.25	62.77	8.96 °L	554	0
Author: Boil Size: 7.38 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:03 AM Notes:
Montecito Ave.	No Profile Selected	3 Gallons	1.05	1.009	5.3	31.99	7.44 °L	554	0
Author: JesterMage Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/26/2022 3:52 PM Notes: Used a bunch of left over grains. Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt. After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.
Skull Splitter/A Brew Called Quest	Blonde Ale	5.5 Gallons	1.053	1.012	5.33	27.44	28.09 °L	554	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:02 AM Notes:
Extra Special Bitter	Strong Bitter	5.2 Gallons	1.053	1.013	5.21	39.53	10.97 °L	554	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:41 PM Notes:
Azzucaaa	American Pale Ale	41 Gallons	1.05	1.01	5.29	36.97	6.37 °L	554	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 11:59 PM Notes:
Desserted Pieland	No Profile Selected	2.5 Gallons	1.053	1.013	5.22	9.18	8.16 °L	554	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:14 AM Notes:
Collab Sasion	Saison	31 Gallons	1.049	1.009	5.24	19.71	5.65 °L	554	0
Author: amcclain Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:25 AM Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%
Sons Of Liberty Winter Lager (Boomchugalug.com)	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.008	5.31	20.94	13.01 °L	554	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:20 AM Notes:
Dark Chocolate Stout	American Stout	5 Litres	1.054	1.015	5.21	79.23	43.23 °L	554	2
Author: FreddyT Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:25 PM Notes:
Cherry Wheat	American Wheat Beer	2.5 Gallons	1.053	1.013	5.25	20.68	4.95 °L	554	0
Author: Colleen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:01 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.26	43.71	6.38 °L	554	0
Author: 소현 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:17 PM Notes:
Simon's Wedding Beer	American Pale Ale	28 Litres	1.049	1.009	5.23	33.03	9.1 °L	554	0
Author: GazR Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 183g Creation Date: 6/5/2018 7:07 PM Notes:
My Red Ale Hears A Who	American Amber Ale	21 Litres	1.053	1.014	5.28	39.66	11.42 °L	554	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:11 PM Notes:
Cash Rules Everything Around Me CREAM Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.25	14.69	3.31 °L	554	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:52 PM Notes:
Kolsch The Crusher	Kölsch	5 Gallons	1.053	1.013	5.26	25	4.3 °L	554	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:01 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	37.77	12.28 °L	554	0
Author: SmokinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:14 AM Notes:
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