|
Citra And Co IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.85 |
6.74 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:23 AM |
| Notes: Repitching s04 for 3rd time - approx 1 litre of slurry |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.013 |
5.47 |
34.73 |
6.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/21/2022 8:04 PM |
| Notes: |
|
|
Blonde Ale BIAB
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.07 |
25.95 |
6.06 °L
|
614 |
0 |
|
|
Author:
|
|
Paradingbull
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:28 PM |
| Notes: |
|
|
Ope! IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.9 |
54.45 |
6.56 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 4:54 PM |
| Notes: |
|
|
RED BING 22
|
Specialty IPA: Red IPA
|
6 Litres |
1.068 |
1.017 |
6.66 |
37.35 |
32.45 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:26 AM |
| Notes: |
|
|
Maybe Mango IPA?
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
55.79 |
8.76 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:56 PM |
| Notes: |
|
|
Lutra IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.88 |
60.65 |
6.71 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 2:02 PM |
| Notes: |
|
|
Floki's Dream
|
Double IPA
|
7.5 Gallons |
1.081 |
1.023 |
7.7 |
75.6 |
9.76 °L
|
614 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:04 AM |
| Notes: |
|
|
Little Dark Dayz - 2 Malt Stout
|
American Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.66 |
57.55 |
36.58 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/22/2020 9:27 PM |
| Notes: |
|
|
Enano Maldito IPA Single Hop
|
American IPA
|
15 Litres |
1.06 |
1.017 |
5.66 |
58.66 |
9.93 °L
|
614 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:05 AM |
| Notes: |
|
|
Chump Red Rye Ale
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.82 |
23.9 |
17.78 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:38 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.049 |
1.007 |
5.46 |
44.5 |
6.32 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:44 AM |
Notes: Viking Xtra Pale
Brew 12/13
Dry hop 12/25
Keg 12/30 |
|
|
Coconut Porter
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.49 |
39.82 |
37.96 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:26 AM |
Notes: Add 10 oz toasted coconut to the boil at 10 min
Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days
Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days. |
|
|
Single Hop IPA (Simcoe)
|
American IPA
|
20 Litres |
1.076 |
1.017 |
7.74 |
82.82 |
9.68 °L
|
614 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:53 AM |
| Notes: |
|
|
#3
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6 |
43.86 |
6.14 °L
|
614 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:51 PM |
| Notes: |
|
|
Communal Property Mosaic Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.37 |
40.47 |
3.67 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:15 PM |
Notes: Og1053
FG 1007
Pbg 1036
Pre-dry hop tasting notes:
L: cloudy golden orange
S: sweet hoppy tangerine, blossom, light papaya
T: light body, tangerine slight bitter
F: dry
Dry hopped on 3-22 (14 days after brew)
Cold Crashed on 3-27 |
|
|
John Kimble Common II
|
California Common
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
44.32 |
12.44 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 2:43 AM |
| Notes: |
|
|
TJ Ale
|
American Strong Ale
|
4.5 Gallons |
1.069 |
1.012 |
7.45 |
40.21 |
12.35 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:05 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21.5 Litres |
1.05 |
1.008 |
5.51 |
36.9 |
22.94 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:00 AM |
| Notes: |
|
|
Revenge#7
|
American Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.61 |
53.8 |
6.07 °L
|
614 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:47 PM |
| Notes: |
|
|
|
|