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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday November 5th 2019

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

tropical sessions IPA

by weldedsord

OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

44.5

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	13.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.9%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.3%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	3.3%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Leaf/Whole	15.4	Boil	60 min	16.67	3.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	2.47	10.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Boil	2 min	3.94	10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	3.6	10.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	4.4	10.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool at 190 °F	20 min	7.01	10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	6.4	10.7%
3 oz	Mosaic Amarillo3 oz Mosaic Amarillo Hops	Pellet	13	Dry Hop	5 days		32.1%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Warrior (Leaf/Whole)	16.67	3.7%
2 oz	Amarillo (Pellet)	6.87	21.4%
2 oz	El Dorado (Pellet)	10.95	21.4%
2 oz	Mosaic (Pellet)	10	21.4%
3 oz	Mosaic Amarillo (Pellet)		32.1%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	151 °F	40 min
1 gal	Infusion	--	155 °F	30 min
1 gal	Infusion	--	158 °F	--
2 gal	Infusion	--	163 °F	2 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Viking Xtra Pale
Brew 12/13
Dry hop 12/25
Keg 12/30

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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