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IPA

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday November 5th 2019
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1.049
1.007
5.5%
44.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.9%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.3%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Leaf/Whole 15.4 Boil 60 min 16.67 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.47 10.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 2 min 3.94 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.6 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 4.4 10.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 190 °F 20 min 7.01 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 6.4 10.7%
3 oz Mosaic Amarillo3 oz Mosaic Amarillo Hops Pellet 13 Dry Hop 5 days 32.1%
9.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 40 min
1 gal Infusion -- 155 °F 30 min
1 gal Infusion -- 158 °F --
2 gal Infusion -- 163 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Viking Xtra Pale
Brew 12/13
Dry hop 12/25
Keg 12/30

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  • Last Updated: 2019-12-31 00:13 UTC