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Strawberry MilkShake IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.026 |
5.52 |
58.76 |
5.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:32 AM |
| Notes: |
|
|
Munich S23
|
Munich Helles
|
19 Litres |
1.052 |
1.01 |
5.5 |
17.72 |
9.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:46 PM |
| Notes: |
|
|
Rice Beer V1
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.6 |
74.43 |
5.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:17 AM |
| Notes: |
|
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Tegernsee Trail Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.006 |
5.57 |
15.02 |
14.97 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 9/6/2020 9:02 PM |
Notes: Ideally use dark Munich malt, but If dark Munich is not available then add a maximum 25g Chocolate Malt stirred in for the last 10 mins of the mash to add colour. (do not add more than 25g).
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Licorice And Molasses
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Experimental Beer
|
21 Litres |
1.053 |
1.01 |
5.54 |
28.11 |
8.06 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:03 AM |
| Notes: |
|
|
Covid Cascade
|
American Pale Ale
|
5.6 Gallons |
1.052 |
1.009 |
5.63 |
37.15 |
7.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/30/2020 9:12 PM |
| Notes: |
|
|
Honey Dark Brown Ale
|
British Brown Ale
|
21 Litres |
1.056 |
1.014 |
5.52 |
23.58 |
19.03 °L
|
554 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 2/18/2020 4:57 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.017 |
5.63 |
20.2 |
18 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:16 AM |
Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120
For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060.
I added 5ml lactic acid during mash Ph was 5.18 |
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Somebody's Lying PB White Stout
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American Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.67 |
30.66 |
9.2 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:54 PM |
| Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours. |
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Stout (central) (dry Stout Dublin Water)
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Sweet Stout
|
20 Litres |
1.054 |
1.011 |
5.65 |
23.22 |
32.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 8:10 PM |
| Notes: |
|
|
Summer Solstice Blackberry Wheat
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American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.007 |
5.51 |
18.1 |
5.62 °L
|
554 |
1 |
|
|
Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2014 4:54 AM |
Notes: When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée.
To prepare the fruit, rinse thoroughly, pulse in blender for a couple moments and then gently boil the fresh blackberries for about 1-2 mins or so to break down the fruit and kill the critters.
1.25 liter starter will provide about 244 billion cells. (based on 64% viability)
This beer turned out to be fantastic! Very clean and refreshing with lot's of blackberry flavor. |
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Living Legend Legacy Single Hop
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American Pale Ale
|
12.5 Litres |
1.057 |
1.014 |
5.58 |
45.53 |
7.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:57 AM |
| Notes: actual OG of 1.052 for 14L means 71/72% efficiency... brewed on 3/19/19... pitched onto fermoale ay4 yeast, 2nd generation |
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Sierra
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.62 |
43.32 |
11.28 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:40 PM |
| Notes: |
|
|
Loral/Azacca Pale
|
American Pale Ale
|
10.5 Gallons |
10.7 |
-0.003 |
5.64 |
43 |
0.88 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 10.7 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:13 PM |
| Notes: |
|
|
Awesome Recipe
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Strong Bitter
|
27 Litres |
1.056 |
1.013 |
5.68 |
29.58 |
12.86 °L
|
554 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:16 PM |
| Notes: |
|
|
Leisure Suit Lager
|
International Pale Lager
|
8.5 Gallons |
1.049 |
1.007 |
5.51 |
19.65 |
3 °L
|
554 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.26 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:26 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.79 |
8 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 6:07 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Vienna
|
American Light Lager
|
15 Litres |
1.052 |
1.01 |
5.51 |
24.56 |
10.11 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:16 PM |
| Notes: |
|
|
Bee 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
39.93 |
9.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:15 AM |
| Notes: |
|
|
Elton Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.51 |
35.77 |
5.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:08 AM |
| Notes: |
|
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|
|