Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry MilkShake IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.026	5.52	58.76	5.42 °L	554	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:32 AM Notes:
Munich S23	Munich Helles	19 Litres	1.052	1.01	5.5	17.72	9.22 °L	554	0
Author: Francisco Catena Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:46 PM Notes:
Rice Beer V1	American Pale Ale	20 Litres	1.056	1.014	5.6	74.43	5.1 °L	554	0
Author: Ty-gi Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:17 AM Notes:
Tegernsee Trail Dunkelweizen	Dunkles Weissbier	21 Litres	1.049	1.006	5.57	15.02	14.97 °L	554	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/6/2020 9:02 PM Notes: Ideally use dark Munich malt, but If dark Munich is not available then add a maximum 25g Chocolate Malt stirred in for the last 10 mins of the mash to add colour. (do not add more than 25g).
Licorice And Molasses	Experimental Beer	21 Litres	1.053	1.01	5.54	28.11	8.06 °L	554	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:03 AM Notes:
Covid Cascade	American Pale Ale	5.6 Gallons	1.052	1.009	5.63	37.15	7.42 °L	554	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/30/2020 9:12 PM Notes:
Honey Dark Brown Ale	British Brown Ale	21 Litres	1.056	1.014	5.52	23.58	19.03 °L	554	0
Author: Odyssey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 2/18/2020 4:57 PM Notes:
Red	Irish Red Ale	5 Gallons	1.06	1.017	5.63	20.2	18 °L	554	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:16 AM Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120 For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060. I added 5ml lactic acid during mash Ph was 5.18
Somebody's Lying PB White Stout	American Stout	5.5 Gallons	1.06	1.017	5.67	30.66	9.2 °L	554	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:54 PM Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.
Stout (central) (dry Stout Dublin Water)	Sweet Stout	20 Litres	1.054	1.011	5.65	23.22	32.29 °L	554	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 8:10 PM Notes:
Summer Solstice Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.51	18.1	5.62 °L	554	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2014 4:54 AM Notes: When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a couple moments and then gently boil the fresh blackberries for about 1-2 mins or so to break down the fruit and kill the critters. 1.25 liter starter will provide about 244 billion cells. (based on 64% viability) This beer turned out to be fantastic! Very clean and refreshing with lot's of blackberry flavor.
Living Legend Legacy Single Hop	American Pale Ale	12.5 Litres	1.057	1.014	5.58	45.53	7.4 °L	554	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:57 AM Notes: actual OG of 1.052 for 14L means 71/72% efficiency... brewed on 3/19/19... pitched onto fermoale ay4 yeast, 2nd generation
Sierra	American Pale Ale	25 Litres	1.053	1.011	5.62	43.32	11.28 °L	554	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:40 PM Notes:
Loral/Azacca Pale	American Pale Ale	10.5 Gallons	10.7	-0.003	5.64	43	0.88 °L	554	0
Author: HicksXBrewer Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:13 PM Notes:
Awesome Recipe	Strong Bitter	27 Litres	1.056	1.013	5.68	29.58	12.86 °L	554	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:16 PM Notes:
Leisure Suit Lager	International Pale Lager	8.5 Gallons	1.049	1.007	5.51	19.65	3 °L	554	1
Author: Boil Size: 10.26 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:26 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	554	0
Author: Vesparados Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 6:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Vienna	American Light Lager	15 Litres	1.052	1.01	5.51	24.56	10.11 °L	554	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:16 PM Notes:
Bee 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	39.93	9.02 °L	554	0
Author: ericdlake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 AM Notes:
Elton Ale	American Pale Ale	20 Litres	1.058	1.016	5.51	35.77	5.1 °L	554	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:08 AM Notes:
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