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Strawberry MilkShake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.068

Final Gravity:

1.026

ABV (standard):

5.5%

IBU (tinseth):

58.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	60.6%
500 g	American - White Wheat500 g White Wheat	40	2.8	7.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.6%
200 g	American - Victory200 g Victory	34	28	3%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	6.1%
800 g	Strawberry800 g Strawberry	3.15	0	12.1%
200 g	Apple200 g Apple	5.6	0	3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	30 min	27.5	50%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	31.25	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27.5	50%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	31.25	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	67 °C	1 min
24 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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