Homebrew Beer Recipes

Page 5641 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aphrodisiac Clone	Sweet Stout	5.5 Gallons	1.048	1.013	4.58	0	35.8 °L	642	1
Author: mtrepanier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:59 PM Notes:
Club Blonde	No Profile Selected	5.5 Gallons	1.042	1.008	4.41	22.18	3.42 °L	642	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 PM Notes:
Mecca Grade Helles	Munich Helles	3.25 Gallons	1.046	1.01	4.72	19.51	3.94 °L	642	1
Author: Neidigbräu Boil Size: 4.89 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 12:35 AM Notes:
Festbier #1 - Batch 2023-07	Festbier	5.5 Gallons	1.05	1.014	4.73	24.86	7.5 °L	642	0
Author: Mgreen781 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1.57 oz Creation Date: 8/24/2023 6:31 PM Notes:
Kolsh	Kölsch	630 Litres	1.044	1.011	4.42	19.79	2.94 °L	642	0
Author: Mo Brewer Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 4/18/2023 9:43 PM Notes:
All That Glitters	British Golden Ale	15 Litres	1.049	1.015	4.46	23.59	4.39 °L	642	0
Author: Abe's Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:15 AM Notes:
Test Stout	No Profile Selected	5 Gallons	1.059	1.024	4.55	0	36.55 °L	642	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:40 PM Notes:
Lazy Hazy Spa	American IPA	5.5 Gallons	1.047	1.012	4.64	39.63	3.39 °L	642	0
Author: davidstorer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 7:22 PM Notes:
Ginger Beer	No Profile Selected	20 Litres	1.039	1.004	4.6	0	2.8 °L	642	0
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 11:40 AM Notes: Ingredients 4 lbs. (1.8 kg) pure cane sugar - amended above 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient 8 oz. (226 mL) lemon or lime (juiced) 8 oz. (226 mL) ginger root (juiced) Clean fermenting ale yeast (Champagne works well also) 1 lb. (0.45 kg) sugar to backsweeten (added to cold keg) Step by step Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.
Kolsch	No Profile Selected	20 Litres	1.046	1.011	4.64	25.84	3.07 °L	642	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2021 12:29 PM Notes:
Session IPA	American Pale Ale	18.93 Litres	1.042	1.007	4.55	61.21	5.72 °L	642	0
Author: johnnyboy72 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:16 PM Notes:
Dark Rock Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.012	4.68	41.7	16.02 °L	642	0
Author: Scrattajack Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/15/2020 5:39 PM Notes:
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.66	26.18	20.99 °L	642	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 1:49 AM Notes:
ChiffChaff	Irish Red Ale	5 Gallons	1.048	1.013	4.52	25.71	11.93 °L	642	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/23/2019 2:43 PM Notes:
BPA	Cream Ale	5.5 Gallons	1.044	1.008	4.64	15.84	3.04 °L	642	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 PM Notes:
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	642	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	642	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	29.69	5.9 °L	642	1
Author: sin257 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:14 PM Notes:
Centennial Blonde	Blonde Ale	2.75 Gallons	1.045	1.009	4.64	24.36	3.79 °L	642	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.012	4.66	0	24.62 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:48 PM Notes:
« First ‹ Previous 5637 5638 5639 5640 5641 5642 5643 5644 5645 Next › Last »							Page 5641 of 16,343 20 Recipes of 326,847