Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	25 Litres	1.057	1.015	5.5	30.99	10.6 °L	613	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:27 PM Notes:
MaltMiller Basic Lager	International Pale Lager	30 Litres	1.05	1.007	5.62	24.47	6.96 °L	613	0
Author: Andrew R Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 8:52 AM Notes:
Classic American Pilsner	American Light Lager	11 Gallons	1.054	1.012	5.54	0	4.11 °L	613	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:53 PM Notes:
Hefe's 80 Schilling Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.5	24.68	23.11 °L	613	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:37 PM Notes: This is a plan to get a beer and a large starter for a Wee Heavy.
Awesome Recipe	Brett Beer	5.5 Gallons	1.057	1.014	5.62	0	3.98 °L	613	0
Author: TopherBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:44 PM Notes:
American Stout BIAB	American Porter	12 Gallons	1.059	1.017	5.6	31.22	40.08 °L	613	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 8:32 PM Notes:
IPA Friends	American IPA	20 Litres	1.058	1.014	5.74	0	5.97 °L	613	0
Author: gmassari Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:44 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.63	17.76	14.72 °L	613	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:15 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.71	30.78	4.27 °L	613	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
057 Gin N Funk Juice	No Profile Selected	340 Litres	13.124	2.605	5.64	16.44	4.81 °L	613	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:23 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.54	14.2	24.22 °L	613	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:37 PM Notes:
Walter's Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.64	23.54	2.95 °L	613	0
Author: Jason C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/29/2019 6:53 PM Notes:
Summer Is The Saison	Saison	30 Litres	1.046	1.004	5.6	47.04	3.17 °L	613	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:13 PM Notes:
Oktoberfest	Märzen	2.5 Gallons	1.056	1.013	5.61	29.54	10.01 °L	613	0
Author: Chip Graham Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:22 AM Notes:
Happy Pilz	American Light Lager	6 Gallons	1.049	1.008	5.47	22.23	3.82 °L	613	2
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:20 PM Notes:
First Promise IPA	American IPA	5 Gallons	1.057	1.015	5.48	68.07	3.99 °L	613	0
Author: CottonClub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:08 PM Notes:
Intimate Session	American IPA	6.25 Gallons	1.052	1.011	5.51	77.47	6.19 °L	613	0
Author: Der_Bitburg_Chef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:31 AM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.052	1.009	5.68	78.96	7.19 °L	613	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:07 PM Notes:
Nightliner	Baltic Porter	1800 Litres	1.057	1.014	5.62	17.21	30.15 °L	613	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:40 AM Notes:
366 APA	American Pale Ale	5.25 Gallons	1.052	1.01	5.49	43.77	6.91 °L	613	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:51 PM Notes: Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging. Extract Version - Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F.
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