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The Pumpkin King

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 2.205 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: BHBS
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Pumpkin (canned)22.5 lb Pumpkin (canned) - (late mash tun addition)	1	0	23.1%
9.90 lb	Briess - LME Rye9.9 lb LME Rye	34.5	9	10.2%
32.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	2.1%
3 lb	Belgian - Special B3 lb Special B	34	115	3.1%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	1.5%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	1.5%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	56.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	15.56	33.3%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	7.22	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	5	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	15.56	33.3%
2 oz	Cluster (Pellet)	7.22	33.3%
2 oz	Fuggles (Pellet)	5	33.3%
6 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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