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The Pumpkin King

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 2.205 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: BHBS
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 18th 2019
1.060
1.015
5.9%
27.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Pumpkin (canned)22.5 lb Pumpkin (canned) - (late mash tun addition) 1 0 23.1%
9.90 lb Briess - LME Rye9.9 lb LME Rye 34.5 9 10.2%
32.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 2.1%
3 lb Belgian - Special B3 lb Special B 34 115 3.1%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 1.5%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 1.5%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 56.5%
2 lb American - Chocolate2 lb Chocolate 29 350 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 15.56 33.3%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 7.22 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 5 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 32.61 130.4  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 37.81 151.2  
Grain absorption losses (steeping) -8.13 -32.5  
Volume increase from sugar/extract (early additions) 3.52 14.1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 28.5 114  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 61.11 244.4
Equipment Profile Used: System Default
 
Notes

1 tsp (4 g) | ground cinnamon
1 tsp (4 g) | vanilla bean, chopped
0.5 tsp (2 g) | freshly ground nutmeg
0.25 tsp (1 g) | ground allspice
0.5 tsp (2 g) | ground dried ginger

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  • Last Updated: 2021-09-23 00:18 UTC