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Raspberry Galaxy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Optimist Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

48.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
1.30 lb	Briess - Wheat Malt, White1.3 lb Wheat Malt, White	39.1	2.5	9.6%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	9.6%
0.40 lb	Honey Malt0.4 lb Honey Malt	37	25	3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	13.54	7.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	19.41	30.8%
1 oz	Horizon1 oz Horizon Hops	Leaf/Whole	12.5	Whirlpool	0 min	8.51	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Leaf/Whole)	13.54	7.7%
1 oz	Falconer's Flight (Leaf/Whole)	6.81	15.4%
4 oz	Galaxy (Leaf/Whole)	19.41	61.6%
1 oz	Horizon (Leaf/Whole)	8.51	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.84 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Raspberries		Water Agt	Secondary	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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