|
Amnesia Haze 4.0
|
Specialty IPA: New England IPA
|
250 Litres |
1.055 |
1.015 |
5.26 |
42.64 |
5.36 °L
|
665 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:47 PM |
| Notes: |
|
|
Irish Blonde
|
Scottish Light
|
5 Gallons |
1.055 |
1.016 |
5.14 |
24.32 |
7.67 °L
|
665 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:53 PM |
| Notes: |
|
|
Highland House APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.17 |
38.76 |
6 °L
|
665 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:28 PM |
| Notes: |
|
|
Helles Yes
|
Munich Helles
|
19 Litres |
1.047 |
1.007 |
5.22 |
20.84 |
4.39 °L
|
665 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 1/24/2023 9:34 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3 Gallons |
1.047 |
1.007 |
5.21 |
21.45 |
5.76 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:14 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Litres |
1.052 |
1.013 |
5.16 |
13.3 |
4.15 °L
|
665 |
1 |
|
|
|
| Boil
Size: 14.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:23 AM |
| Notes: |
|
|
Blé Rouge Saison
|
Saison
|
19 Litres |
1.049 |
1.009 |
5.2 |
41.54 |
3.7 °L
|
665 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 9:54 PM |
| Notes: |
|
|
Cucumber/Melon Habanero Pale Wheat Ale
|
Blonde Ale
|
62 Gallons |
1.052 |
1.012 |
5.23 |
15.39 |
5.33 °L
|
665 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:59 PM |
| Notes: |
|
|
Mosaic Mango
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.18 |
33.35 |
3.81 °L
|
665 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:26 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
42 Litres |
1.05 |
1.01 |
5.27 |
32.7 |
3.88 °L
|
665 |
0 |
|
|
|
| Boil
Size: 56.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:55 PM |
| Notes: |
|
|
Red Test
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
| Notes: |
|
|
Falcon Punch Session IPA
|
American IPA
|
22 Litres |
1.055 |
1.015 |
5.2 |
48.98 |
6.25 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:00 AM |
| Notes: |
|
|
WiLL Lager
|
California Common
|
11 Gallons |
1.048 |
1.008 |
5.25 |
34.42 |
8.07 °L
|
665 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:57 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
107.59 |
4.45 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:47 PM |
Notes: Based off BYO New England IPA
Dry hops:
Only allow contact for each portion for 2 or 3 days, then remove |
|
|
Citrus
|
Blonde Ale
|
8.5 Gallons |
1.05 |
1.01 |
5.21 |
20.86 |
5.03 °L
|
665 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:43 PM |
Notes: Una Blond Ale con un poco de Naranja Agria para aroma.
Lleva whirfloc como aclarante de olla y gelatina coldcrasheada antes de envasar. Deliciosa la mejor de PQ segun criticos especializados. |
|
|
Fizzy Yellow Beer #2
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.012 |
5.24 |
20.55 |
4.98 °L
|
665 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:24 PM |
| Notes: |
|
|
Swap The Hops Pale Ale
|
American Pale Ale
|
21 Litres |
12.965 |
3.15 |
5.26 |
22.57 |
6.24 °L
|
665 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 23.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:18 PM |
| Notes: Swap the hops as the name implies, this is a basic pale ale extract recipe meant to showcase hop and hop combinations in a basic beer. This being an extract brew with a partial boil you will need to dilute after boil to reach your original gravity for your desired ABV% |
|
|
Niomi's Scottish Ale
|
Scottish Heavy
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
20.41 |
27.1 °L
|
665 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 8:20 PM |
| Notes: |
|
|
Bohemic Pilzen
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.7 |
6.66 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:48 PM |
| Notes: |
|
|
Mix Pils - Pale Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.28 |
23.08 |
5.72 °L
|
665 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:34 PM |
| Notes: |
|
|
|
|