Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	Winter Seasonal Beer	5 Gallons	1.079	1.02	7.77	65.37	23 °L	602	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:26 PM Notes:
Felonious Bock 2025	Dunkles Bock	12 Gallons	1.07	1.012	7.59	25.26	13.45 °L	602	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:09 PM Notes: Batch 149
Simcoe De Mayo	Saison	5 Gallons	1.064	1.006	7.65	52.64	6.48 °L	602	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:16 PM Notes:
Ryan's Belgian Amber	Belgian Dark Strong Ale	5 Gallons	1.074	1.014	7.85	31.33	16.36 °L	602	0
Author: Crushinator666 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:05 PM Notes:
Bandymas NR.65priklausomybes Aipa	American Pale Ale	23 Litres	1.069	1.012	7.41	39.81	4.12 °L	602	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 164.2 g Creation Date: 2/15/2023 4:16 PM Notes:
Big O NEIPA	Specialty IPA: New England IPA	25 Litres	1.075	1.015	7.83	34.31	6.07 °L	602	0
Author: BenM Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 2:16 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	17.321	3.632	7.47	46.92	37.21 °L	602	0
Author: Ange K Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:59 PM Notes:
Kilning Me Softly Cellermaker	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.23	34.35	4.96 °L	602	1
Author: Stevenjay1576 Boil Size: 14.67 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:08 AM Notes:
Red Wine Oaked Saison	Saison	5 Gallons	1.061	1.006	7.34	9.36	14.09 °L	602	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:39 PM Notes:
Jesuit Juice	American IPA	1 Gallons	1.078	1.02	7.55	130.63	6.74 °L	602	0
Author: ju710n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Colonial Hoprising	American IPA	5 Gallons	1.079	1.021	7.65	59.3	13.66 °L	602	1
Author: najensen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:14 PM Notes:
Milshake Stout	American Stout	50 Litres	1.073	1.015	7.57	32.05	50 °L	602	0
Author: CristianRosas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:10 AM Notes:
Svart Inderøl	Imperial IPA	25 Litres	1.072	1.014	7.63	75.68	19.75 °L	602	0
Author: Homlepong86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 10:57 AM Notes:
Mopedbensin	Imperial IPA	23.7 Litres	1.071	1.014	7.47	66.95	10.51 °L	602	1
Author: Jensens Brygg og Mekaniske Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:22 PM Notes: Gjærtemp økes til 22 grader ved 90% gravity drop. Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær Oksyginering med ren O2 Tilsett evt klarningsmiddel Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer
Copper Dome: Anglo Ulster Scot Brown Ale	Old Ale	5 Gallons	1.066	1.01	7.31	36.26	31.68 °L	602	0
Author: Copper Dome Zymurgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 AM Notes: This is a BIAB plus Extract to make a stove-top managable recipe.
Batch # 9 Double RyePA	Double IPA	1.25 Gallons	1.079	1.021	7.56	78.46	7.54 °L	602	0
Author: sdgehman Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:22 PM Notes:
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	602	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
Frontmaniacal IPA	American IPA	5.5 Gallons	1.081	1.02	7.91	247.03	11.15 °L	602	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:52 PM Notes: Tribute to Black Shirt Brewing's Frontmaniac East Coast Style IPA. Brew Date: Saturday, January 13th, 2018 Mash in = 149F 7.5 G into kettle. YEAST: Inland Island East Coast IPA: INIS008 OG: 1.08 FG: 1.02 ABV: 7.9% 1st dry hop on 2/12. 2nd dry hop on 2/14. Racked to secondary and cold crashed on 2/19. Tastes amazing. Prominent grapefruit notes. Kegged on 2/24
Citra IPA	American IPA	12 Litres	1.068	1.013	7.19	138.92	13.96 °L	602	0
Author: Tipsy Moose Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:42 PM Notes:
Saison V4	Saison	6 Gallons	1.077	1.021	7.26	23.35	6.69 °L	602	0
Author: Eviljay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:17 PM Notes:
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