Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
42 Spruce Tip Wee Heavy	Wee Heavy	20 Litres	1.071	1.024	6.16	26.68	37.26 °L	608	0
Author: CalT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:00 PM Notes: This style depends on pitching a lot of healthy yeast cells. As with hops, however, the particular strain is not hugely important. What is important is that esters, aromatic alcohols and other flavor compounds associated with yeast’s respiration and reproduction phases are subdued. This can be accomplished by choosing a yeast strain that is known to be relatively “neutral” in flavor impact. It can also be accomplished by pitching a large volume of any ale strain and fermenting at a cooler-than-usual temperature. add yeast nutrient. Perhaps soften the water slightly by adding NaHCO3. May also need daily agitation of fermenter. Millennium Ales Spruce Tip Wee-Heavy Aged in Burboun Barrels was my inspiration for this recipe Modification - Cal Taylor
FMSC Honey Amber	American Amber Ale	155 Gallons	14.845	4.407	5.66	19.2	11.77 °L	608	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 12:32 AM Notes:
NEPA KVEIK BIGBREW	American Pale Ale	50 Litres	1.047	1.011	4.74	5.74	3.77 °L	608	0
Author: Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:11 PM Notes:
George'beer	American Pale Ale	20.8 Litres	1.052	1.01	5.48	34.39	6.78 °L	608	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:47 AM Notes:
Awesome Recipe	American Pale Ale	65 Litres	1.049	1.012	4.84	33.91	7.61 °L	608	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:59 PM Notes:
Blonde Ale 22144	Blonde Ale	5 Gallons	1.053	1.012	5.34	22.55	4.88 °L	608	0
Author: MrZim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 3:55 AM Notes:
Honey Brown	American Brown Ale	23.5 Litres	1.069	1.014	7.25	39.76	20.27 °L	608	0
Author: ÁngelSoní Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:35 PM Notes:
SPAT	American Pale Ale	46 Litres	1.036	1.007	3.74	33.16	4.63 °L	608	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/21/2021 1:08 AM Notes:
BJ Juicy Biscuit Pale Ale	American Pale Ale	30 Litres	1.054	1.013	5.49	40.51	6.68 °L	608	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:25 AM Notes:
Alice Ambrée	American Amber Ale	25 Litres	1.056	1.017	5.11	27.85	16.6 °L	608	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:42 AM Notes:
APA Pils 2016-1	American Pale Ale	11 Gallons	1.052	1.01	5.47	46.36	5.21 °L	608	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:21 PM Notes: 8/2/2016 Dropped sugar amount from 2 lbs to 1.5 lbs. I thought the first version was too high. Maybe a slight alcohol note and too dry.
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	608	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
7 Fjell Småtøs	Blonde Ale	50 Litres	1.045	1.011	4.41	25.02	6.38 °L	608	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:47 PM Notes:
Rusty Rex	American Amber Ale	5 Gallons	1.041	1.008	4.24	29.4	10.67 °L	608	0
Author: coolman2024 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:18 PM Notes:
Juliet	American Pale Ale	6.25 Gallons	1.054	1.014	5.22	35.48	5.92 °L	608	0
Author: Oliver Gil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:03 AM Notes:
Aaron's Blond Ale	Blonde Ale	11 Gallons	1.047	1.01	4.91	23.85	3.37 °L	608	0
Author: wartime Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 2:09 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	6	50.76	7.61 °L	608	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/22/2017 3:36 AM Notes:
Oatmeal Stout	American Porter	4 Litres	1.06	1.015	5.94	46.58	35.4 °L	608	0
Author: HeavyAir Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:54 PM Notes:
Scraps PALE	American Pale Ale	6 Gallons	1.051	1.014	4.92	43.27	8.87 °L	608	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:47 PM Notes: OG 1.054
Leftover Night Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.7	42.74	7.02 °L	608	0
Author: Brewdah Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 11:41 AM Notes:
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