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Amnesia Haze 4.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

42.6

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	67.2%
7 kg	Crisp Malting - Flaked Torrified Oats7 kg Flaked Torrified Oats	33	3.2	11.8%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	11.8%
3 kg	Weyermann - Carafoam3 kg Carafoam	34.5	2.2	5%
1.50 kg	Crisp Malting - Crystal 60L1.5 kg Crystal 60L	33.1	60	2.5%
1 kg	Rice Hulls1 kg Rice Hulls - (late mash tun addition)	0	0	1.7%
59.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Mash	0 min	4.94	8.7%
500 g	Barth-Haas - Ariana500 g Ariana Hops	Pellet	11.5	Whirlpool at 95 °C	60 min	11.5	21.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	15	13%
400 g	Cascade400 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	11.2	17.4%
300 g	Barth-Haas - Ariana300 g Ariana Hops	Pellet	11.5	Dry Hop at 20 °C	5 days		13%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		13%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		13%
2,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	4.94	8.7%
800 g	Barth-Haas - Ariana (Pellet) 800 g Ariana (Pellet) Hops	11.5	34.7%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	15	26%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	11.2	17.4%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops		13%
2,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 L		Strike	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	290 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Malmö kranvatten - 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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