Homebrew Beer Recipes

Page 5646 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NS Schwarz	Schwarzbier	5 Gallons	1.052	1.014	5.01	27.99	21.78 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:38 PM Notes:
Baltic Porter Version 2	Baltic Porter	10 Gallons	17.249	4.45	7	32.39	27.53 °L	664	0
Author: Boil Size: 12.34 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:36 AM Notes:
Fuller’s Chiswick Bitter Clone	Ordinary Bitter	7 Gallons	1.04	1.011	3.84	30.75	8.6 °L	664	0
Author: Eldritch Brewer Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/17/2023 11:09 PM Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand. 09/14/24: recipe updated again to account for ingredients on hand.
Vienna Kveik	Vienna Lager	23 Litres	1.065	1.013	6.87	9.39	5.53 °L	664	0
Author: cwrwblasus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 2:54 PM Notes:
Kölsch Nº2 Alarico I	Kölsch	27 Litres	1.05	1.012	4.92	25.62	3.52 °L	664	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:45 PM Notes:
Allagash/Cold Snap White Ale	Weissbier	5.5 Gallons	1.06	1.011	6.48	27.82	4.26 °L	664	0
Author: Turkey Ridge Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:47 PM Notes:
House Lager	German Helles Exportbier	22 Litres	1.046	1.012	4.58	0	3.14 °L	664	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:10 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	664	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
Bitter 2	Ordinary Bitter	19.5 Litres	1.038	1.013	3.27	32.39	11.57 °L	664	1
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:37 AM Notes:
Blackberry Berlinerweisse	Weissbier	4.25 Gallons	1.077	1.019	7.61	0	5.37 °L	664	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:51 PM Notes:
WeissWheat	Weissbier	6.5 Gallons	1.047	1.013	4.43	11.55	3.92 °L	664	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:56 AM Notes:
2021/04/30 5B 科隆	Kölsch	22 Litres	1.05	1.012	4.88	24.14	3.43 °L	664	0
Author: SamYu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:05 AM Notes:
Stammtisch Clone	German Pils	5.5 Gallons	1.052	1.012	5.2	34.36	3.1 °L	664	0
Author: hseegers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:21 PM Notes:
Tysk Pilsner #3	German Pils	20 Litres	1.054	1.014	5.13	27.9	3.17 °L	664	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov. La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2 48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	664	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Oompahpah Oktoberfest	Märzen	5 Gallons	1.048	1.011	4.86	61.96	10.45 °L	664	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:20 PM Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees.
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	664	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	664	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
Buddy's Bock	Dunkles Bock	5.5 Gallons	1.068	1.019	6.46	26.45	21.89 °L	664	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:53 PM Notes:
Ammmmmmber	Märzen	5 Litres	1.056	1.011	5.96	21.79	13.35 °L	664	0
Author: Mikalj Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:54 PM Notes:
« First ‹ Previous 5642 5643 5644 5645 5646 5647 5648 5649 5650 Next › Last »							Page 5646 of 16,399 20 Recipes of 327,969