|
The Pumpkin King
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.06 |
1.015 |
5.93 |
27.79 |
33.77 °L
|
553 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:05 PM |
Notes: 1 tsp (4 g) | ground cinnamon
1 tsp (4 g) | vanilla bean, chopped
0.5 tsp (2 g) | freshly ground nutmeg
0.25 tsp (1 g) | ground allspice
0.5 tsp (2 g) | ground dried ginger |
|
|
S0004 Amber Afternoon 02/10/2023
|
American Amber Ale
|
360 Gallons |
1.059 |
1.016 |
5.7 |
25.04 |
12.76 °L
|
553 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 376 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:05 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
32.62 |
24.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:00 PM |
| Notes: |
|
|
Blanche
|
No Profile Selected |
3.7 Litres |
1.057 |
1.012 |
5.81 |
23.36 |
7.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:39 PM |
| Notes: |
|
|
Maximum Fury
|
Specialty IPA: White IPA
|
60 Litres |
1.058 |
1.013 |
5.86 |
5.86 |
6.41 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 11:52 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
41.49 |
5.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:44 PM |
| Notes: |
|
|
Raspberry Galaxy NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
48.27 |
5.03 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:04 AM |
| Notes: |
|
|
Cascade-Amarillo-Eldorado
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.009 |
5.91 |
40.81 |
14.75 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:05 PM |
| Notes: |
|
|
Mosaic Smash APA
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.72 |
68.36 |
9.78 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:29 AM |
| Notes: |
|
|
Schuylkill Swimmer
|
American Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.95 |
127.12 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:24 PM |
| Notes: |
|
|
I Am Not A Lager
|
Blonde Ale
|
13 Litres |
1.053 |
1.009 |
5.77 |
22.65 |
3.5 °L
|
553 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:08 AM |
| Notes: |
|
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
| Notes: |
|
|
American Wheat BIAB (Oberon)
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.015 |
5.79 |
34.14 |
5.73 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:14 PM |
Notes: - Balanced I Water Profile - 8 gal BIAB
- 6ml Acetic Acid (88%) -- Target mash pH 5.4
- Target mash temp - 152 F x 60 min
-- Strike water target -- 158
-- Water:Grist 2.5 qt/lb
- Yeast - Bell's Brewing house
- Ferment @ 70 F |
|
|
Sierra Nevada Pale Ale Clone, 2조
|
American IPA
|
16 Litres |
1.056 |
1.011 |
5.93 |
34.83 |
9.89 °L
|
553 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
32.54 |
8.16 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.83 |
31.87 |
6.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:17 AM |
| Notes: |
|
|
New Pops Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
38.18 |
16.48 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:23 PM |
| Notes: |
|
|
Moonrise Double Dry Hop Sour
|
Mixed-Fermentation Sour Beer
|
165 Gallons |
14.676 |
3.705 |
5.93 |
7.19 |
3.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:27 AM |
| Notes: |
|
|
Paulo's IPA #1
|
American IPA
|
11.48 Litres |
1.057 |
1.013 |
5.84 |
48.03 |
10.54 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:46 PM |
| Notes: |
|
|
IPA Class
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
40.73 |
10.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:31 AM |
| Notes: |
|
|
|
|