Vienna Kveik Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna Kveik

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 18th 2022
1.065
1.013
6.9%
9.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Vienna Malt4.5 kg Vienna Malt 36.8 3.3 69.2%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 30.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.39 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 50%
50 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Kveik" Vienna Lager beer recipe by cwrwblasus. All Grain, ABV 6.87%, IBU 9.39, SRM 5.53, Fermentables: (Vienna Malt, Europils Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 14:54 UTC
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