Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	600	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
Imperator Baltycki	Baltic Porter	10 Gallons	1.098	1.017	10.62	83.95	47.25 °L	600	0
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:56 AM Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/
Mark's Barleywine	English Barleywine	5 Gallons	1.142	1.032	14.38	46.69	29.87 °L	600	0
Author: Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:01 AM Notes:
3	Specialty Wood-Aged Beer	5.5 Gallons	1.235	1.054	23.8	1.22	32.9 °L	600	0
Author: David Gonzalez Towns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.7 oz Creation Date: 11/26/2019 5:17 AM Notes:
Tropical Trevor	Tropical Stout	19 Litres	1.329	1.115	28.08	0.62	50 °L	600	0
Author: PeterJH Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 142.6 g Creation Date: 12/10/2019 8:08 PM Notes:
Dennis's Pre Prohibition Lager	Standard American Lager	5 Gallons	1.043	1.012	4.16	0.57	3.59 °L	599	0
Author: Dennis F Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/1/2024 10:03 PM Notes:
English Dark LB 5g	Mild	5.5 Gallons	1.047	1.015	4.21	23.64	20.96 °L	599	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:07 AM Notes: Single Infusion Mash at 154 degrees Fahrenheit for 75 mins. Conduct a 75 minute boil, following the hop schedule as listed in the ingredients. Ferment at 68° F until terminal gravity is reached.
Blonde	American IPA	25 Litres	1.04	1.008	4.23	44.01	4.74 °L	599	0
Author: Pivovar KoBra Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 1:16 PM Notes:
Fretless	Mild	72 Gallons	1.039	1.01	3.8	12.21	22.59 °L	599	0
Author: JerrodCoupal Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:52 PM Notes:
Lichtenhainer [Smoked Cherry]	Lichtenhainer	6 Gallons	1.037	1.005	4.15	9.99	3.69 °L	599	0
Author: bricio Boil Size: 7.08 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 1:38 PM Notes:
Session NEIPA - Hazy State Clone V1.0 MO	Specialty IPA: New England IPA	6 Gallons	1.041	1.009	4.19	44.82	6.27 °L	599	0
Author: Gman58 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:32 PM Notes:
Guiness Stout Clone Recipe	Irish Stout	6 Gallons	1.04	1.012	3.8	40.82	35.52 °L	599	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.14 psi Creation Date: 2/5/2021 9:10 PM Notes:
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	599	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
Scottish Ale L'Orange	Scottish Heavy	5.5 Gallons	1.039	1.01	3.82	20.47	7.77 °L	599	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:15 AM Notes: The goal is orange beer. 8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F boil volume 7 gallons pre-boil O.G. 1.025 wort volume 5.5 gallons post-boil O.G. 1.039 pitch temperature xx° F bottled Wednesday, September 4 with 6 oz. corn sugar boiled in 2 cups water yield: 55 bottles F.G. 1.008 8 SRM tastes lovely next time I'll use Red X malt at 12° L to push it into the orange rangeF
My Session Beer	American Light Lager	25 Litres	1.043	1.011	4.24	0	6.17 °L	599	0
Author: Dien chau Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2019 4:11 AM Notes:
STARTER WITH COLLECTED YEAST AND GRAIN	American Light Lager	2 Litres	9.411	2.408	3.7	0	3.29 °L	599	0
Author: ultrashock Boil Size: 1.8 Litres Boil Time: 10 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:38 AM Notes: 1. Озахарявам 300-350г малц за 45 мин между 63-69 градуса, като гоня около 7-10P; 2. Прецеждам с гевгир направо в ерленмайлер колбата; 3. След това преварявам тези 2 литра вода направо в колбата. 4. Охлаждам със ледена баня директно колбата до 20-25 градуса; 5. Слагам дрождите и покривам с фолио на гърлото 6. Разджурквам от време на време до деня на засяване - 24-48 часа или на stirplate-а;
Awesome Recipe	American Pale Ale	6546 Litres	1.035	1.009	3.42	0	3.07 °L	599	2
Author: Boil Size: 6546 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:44 PM Notes:
#05 Pale Australian Ale	American Light Lager	18 Litres	1.016	1.004	1.6	0	2.28 °L	599	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:38 AM Notes:
The Blinker	Specialty IPA: New England IPA	20.8 Litres	1.003	1.001	0.29	1471.32	0.6 °L	599	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:43 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.035	1.009	3.43	0	29.4 °L	599	0
Author: Jan Ove Knudseth Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:09 PM Notes:
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