Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Dark Brown Ale	British Brown Ale	21 Litres	1.056	1.014	5.52	23.58	19.03 °L	553	0
Author: Odyssey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 2/18/2020 4:57 PM Notes:
Japanese Rice Lager - Fairlady 280	International Pale Lager	5.5 Gallons	1.055	1.014	5.44	28.09	2.75 °L	553	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:43 PM Notes: Going for a Traditional Japanese Rice Lager with some adjustments: Subbed Southern Cross for Sorachi Ace (cannot source ATM) and using NovaLager due to being past lager season for my setup. 4/15 - Brewed 4/30 - Transferred to secondary 1.011 FG will secondary warm / diacetyl rest for 5 days, then cold crash and keg.
Pilsner First Try!	German Pilsner (Pils)	20 Litres	1.051	1.009	5.52	40.43	4.01 °L	553	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:57 PM Notes:
Heat Spectrum	Specialty IPA: New England IPA	6 Gallons	1.057	1.015	5.46	7.66	3.86 °L	553	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:52 PM Notes: Add spectrum first dose and dry hops at yeast pitch
Dunkleweizen	Weizen/Weissbier	5.5 Gallons	1.062	1.02	5.44	8.48	17.26 °L	553	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:51 AM Notes:
RazWheat	American Wheat Beer	40 Litres	1.051	1.009	5.45	9	4.16 °L	553	6
Author: Badger Brewing Boil Size: 50.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 353.8 g Creation Date: 5/30/2022 3:54 PM Notes:
Gladfield Red IPA Revised (lower Grain)	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.48	40.28	14.64 °L	553	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:50 PM Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used. Hopping schedule is not true to recipe. My Review (6-months after Brewing) - "Average" It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild. I suggest you Omit the Eclipse Wheat (Gladfield) entirely. Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
ISB	Ordinary Bitter	3 Gallons	1.056	1.014	5.48	60.44	11.98 °L	553	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:18 PM Notes:
Kolsch	Munich Helles	6 Gallons	1.055	1.012	5.55	32.38	4.04 °L	553	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:43 PM Notes:
Slayer	Irish Red Ale	5.25 Gallons	1.053	1.011	5.5	0	17.27 °L	553	0
Author: Mad Botanist Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 2:29 AM Notes:
Ausländer Weizen 2	Weissbier	22 Litres	1.056	1.014	5.56	10.94	5.13 °L	553	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 4:07 PM Notes:
JSB (Jesse's Special Bitter)	Strong Bitter	5.8 Gallons	1.058	1.016	5.48	41.53	8.91 °L	553	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:19 PM Notes: 2/29/2020: A little darker than intended, so dropping the C60 from 8oz to 6oz, and the Victory from 16oz to 12oz.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.012	5.44	94.09	11.42 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:21 AM Notes:
Coopers SMaSH V2	American Pale Ale	21 Litres	1.051	1.009	5.51	31.72	5.92 °L	553	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:35 AM Notes: Actual malt is Coopers Schooner... again not avail stats with brewers friend. also not enough avail details about the malt to custom add. It is marketed as a English style base malt
The Anti-Dry-Hop Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.5	39.53	6.33 °L	553	1
Author: Zerosopp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:06 AM Notes:
Easter's Day First Decoction	Weissbier	5 Gallons	1.055	1.014	5.45	23.74	3.45 °L	553	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:34 PM Notes: BD Apr 21 Easter Sun
Shake Senora'	Specialty IPA: New England IPA	3.25 Gallons	1.054	1.013	5.43	102.92	6.23 °L	553	3
Author: HOLLYWOOD Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:23 AM Notes:
Snow Drop	Weizen/Weissbier	10 Gallons	1.055	1.013	5.56	22.64	3.82 °L	553	0
Author: TimTim89 Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:05 PM Notes:
Draped Up And Dripped Out	Mixed-Fermentation Sour Beer	5 Gallons	1.06	1.018	5.47	7.37	7.87 °L	553	0
Author: Flexmo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:18 PM Notes: Fermented at 50F with Munich Lager (Wyeast 2308) for ~10 days then free rose up to 65-70F. Final primary gravity of1.018, smelled clean and tasted very sweet and cereally and clean - corn and grass and biscuit and hay. Golden. No hop anything. If it was just going to be carbonated it would be a very sweet cream ale but tastes like a great base for Brett and shit to dry up. Pitching a secondary blend of Wyeast Roeselare and some bottle dregs from Allagash Coolship Resurgam 2018. Will add more dregs over time and wait interminably before at some point kegging or barreling.
American Pale Ale	American Pale Ale	25 Litres	1.05	1.008	5.49	45.15	5.53 °L	553	0
Author: EnriqueHoyos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:57 AM Notes: Hacer el Mash a los 71ºC con 14L. Cocinar por 40 min a 65ºC. Subir a 75ºC y agregar el restante de agua (14L). Subir temperatura a 100ºC y agregar los Lúpulos. Fermentar por 10 días. Calcular la densidad. Trasvasar el fermentador. Madurar por 7 días a 6ºC, agregar el dry hopping, y al faltar 2 días para terminar la maduración, sacar el filtrante del dry hopping. Dejar reposar los 2 días restantes para el aroma. Embotellar.
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