Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cbb V6	No Profile Selected	6 Gallons	1.05	1.009	5.28	18.62	7.57 °L	622	0
Author: reinheitsgebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:00 AM Notes: bottled 9 dec 2019 @ 1100
Crash Blossom Koji IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.013	5.55	56.54	3.21 °L	622	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/9/2023 6:05 PM Notes: Rice specs: 4lbs forbidden rice + 2lbs koji Processed as sweet amazake - 130F Liquor drained and reserved for primary fermentation Solids included in mash in a bag
13&32 Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.13	25.48	5.09 °L	622	1
Author: GrandpaD Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/16/2023 5:44 PM Notes: Chit Malt is actually from Sugar Creek Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil to prevent boil over Make a 2 L starter.
Cage Titans 53	Specialty IPA: New England IPA	235.5 Gallons	1.053	1.01	5.66	0	4.05 °L	622	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 12:14 PM Notes:
American Golden Ale	Experimental Beer	30 Litres	1.051	1.009	5.51	14.78	6.88 °L	622	0
Author: Hugin Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:49 AM Notes:
Kolsch	Kölsch	26.5 Litres	1.045	1.01	4.54	23.77	2.66 °L	622	0
Author: samuelngdj Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:24 AM Notes:
First Shot Hazy	Specialty IPA: New England IPA	8 Gallons	1.052	1.013	5.18	60.61	4.22 °L	622	0
Author: RichardCochran Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:43 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.042	1.008	4.46	22.72	21.61 °L	622	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.01	5	0	3.93 °L	622	0
Author: jdesh23 Boil Size: 3.27 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:41 PM Notes:
Bourbon Whiskey - Test Mash	Experimental Beer	5.5 Gallons	1.17	1.023	19.29	0	16.23 °L	622	0
Author: jvramsey32 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:59 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
2015 Delridge Fresh Hop	American Pale Ale	5 Gallons	1.044	1.011	4.26	50.11	4.31 °L	622	0
Author: delridge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:39 PM Notes:
Maris Oat	Blonde Ale	3.5 Gallons	1.043	1.011	4.31	51.5	4.96 °L	622	1
Author: Unsettling Evil Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:51 PM Notes:
Hazy Centennial IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.58	51.02	50 °L	622	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:36 PM Notes:
Old Peculier	Northern English Brown	24 Litres	1.054	1.014	5.23	26.83	26.39 °L	622	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 10:56 AM Notes:
Americana	Specialty IPA: New England IPA	11 Gallons	1.074	1.022	6.86	72.21	6.67 °L	622	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:44 PM Notes:
Ambrosia	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.52	24.33	7.12 °L	622	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:10 PM Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
NEPA	Specialty IPA: New England IPA	22.7 Litres	1.055	1.013	5.46	41.04	3.88 °L	622	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:38 AM Notes: Add whirlpool hops at 82 degrees Celcius. Actual OG was 1.056
Norwegian Forest	Mixed-Style Beer	20 Litres	1.083	1.014	9.06	30.56	31.81 °L	622	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:23 PM Notes:
Hodgson Bitter Ale	Mixed-Style Beer	20 Litres	1.07	1.018	6.9	88.05	7.32 °L	622	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:15 AM Notes:
4Gs New England IPA 7	Specialty IPA: New England IPA	6 Gallons	1.05	1.009	5.45	45.24	3.67 °L	622	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:33 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half and add per the schedule.
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