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Astro Portal
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American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
55.79 |
6.92 °L
|
649 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:21 PM |
| Notes: |
|
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UKRANIAN GOLDEN ALE
|
Helles Bock
|
1600 Litres |
14.137 |
2.67 |
6.17 |
20.8 |
4.95 °L
|
649 |
0 |
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| Boil
Size: 1665.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 8:45 PM |
| Notes: |
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|
English Porter1
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6.07 |
30.37 |
27.96 °L
|
649 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 9:15 AM |
| Notes: |
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Test Ale
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
35.71 |
5.5 °L
|
649 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:05 PM |
| Notes: |
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Citra Self Down Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.26 |
76.18 |
5.34 °L
|
649 |
0 |
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| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:37 PM |
| Notes: |
|
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Neipa Base
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.24 |
41.91 |
4.51 °L
|
649 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 12:07 PM |
| Notes: |
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Kapualani West Coast IPA
|
American IPA
|
6 Gallons |
1.061 |
1.013 |
6.25 |
50.51 |
6.56 °L
|
649 |
1 |
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| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:36 AM |
| Notes: |
|
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BipaDomenico
|
Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.009 |
6.09 |
60.78 |
32.79 °L
|
649 |
0 |
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| Boil
Size: 28.91 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/26/2022 7:06 AM |
| Notes: |
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Grand Dad
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Cream Ale
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11 Gallons |
1.058 |
1.01 |
6.26 |
20.37 |
3.27 °L
|
649 |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/28/2022 1:32 AM |
Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min.
Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~)
Add cereal mash to step the main mash to 151. rest 45 min.
Single sparge/mash out 22 qts. |
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Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.17 |
70.23 |
16.43 °L
|
649 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 188.5 g |
Creation
Date: 8/10/2021 7:11 AM |
Notes: Steeping grains are both Weyermann
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Nelson 2
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American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
62 |
4.77 °L
|
649 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:48 PM |
| Notes: |
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Harvest Beer
|
Festbier
|
11 Gallons |
1.056 |
1.008 |
6.26 |
23.67 |
4.83 °L
|
649 |
0 |
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| Boil
Size: 13.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 7:42 PM |
| Notes: |
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Blond M29
|
No Profile Selected |
5 Gallons |
1.054 |
1.007 |
6.21 |
15.02 |
6.16 °L
|
649 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/11/2020 4:53 AM |
| Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition |
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Phoenix APA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
6.08 |
53.36 |
9.61 °L
|
649 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/13/2020 1:31 AM |
| Notes: |
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Best Red IPA In Texas
|
Specialty IPA: Red IPA
|
6 Gallons |
1.062 |
1.015 |
6.19 |
74.08 |
31.1 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/15/2019 11:01 PM |
| Notes: |
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3bbl DBC Okt
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
649 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
| Notes: |
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Beerway To Heaven
|
American IPA
|
25 Litres |
1.062 |
1.015 |
6.15 |
54.61 |
6.2 °L
|
649 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:44 PM |
| Notes: |
|
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Coco Coffee Porter
|
American Light Lager
|
3 Gallons |
1.059 |
1.012 |
6.15 |
24.37 |
50 °L
|
649 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:11 PM |
| Notes: |
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Ghost Belgian Blond Ale
|
Belgian Blond Ale
|
35 Litres |
1.057 |
1.01 |
6.12 |
27.18 |
7.15 °L
|
649 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:44 PM |
| Notes: |
|
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Pale Shale
|
American IPA
|
32 Litres |
1.055 |
1.008 |
6.23 |
65.95 |
8.74 °L
|
649 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2016 6:16 PM |
| Notes: |
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