Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Bomb	American IPA	5.5 Gallons	1.068	1.016	6.9	192.22	4.75 °L	553	1
Author: _Zero_ Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:45 PM Notes:
Brewery Ommegang Abbey Ale (no Sugar)	No Profile Selected	18 Litres	1.062	1.008	7.07	27.76	22.07 °L	553	0
Author: YeastInspection Boil Size: 23.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:19 AM Notes:
Unoriginal IPA	American IPA	6 Gallons	1.065	1.011	7.11	96.65	4.37 °L	553	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 1/31/2022 12:14 AM Notes: Add campden when dry hopping to help scavenge oxygen. Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him. Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve.
Kilning Me Softly Cellermaker	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.23	34.35	4.96 °L	553	1
Author: Stevenjay1576 Boil Size: 14.67 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:08 AM Notes:
Scotch Ale Colllab Terrazas X Aguará	Scottish Export	100 Litres	1.063	1.009	7.1	26.44	18.48 °L	553	0
Author: Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
Papa John's RyePA	Clone Beer	5 Gallons	1.075	1.019	7.33	66.55	7.99 °L	553	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/29/2021 4:14 PM Notes:
Citrus Bomb	American IPA	5.5 Gallons	1.064	1.011	6.96	116.84	5.23 °L	553	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/21/2021 3:52 PM Notes:
The Monk	Belgian Tripel	500 Litres	1.069	1.014	7.19	22.73	4.11 °L	553	0
Author: Vieja Estacion Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:06 PM Notes:
Alibi Indigo Neipa	Specialty IPA: New England IPA	50 Litres	1.075	1.02	7.23	0	6.38 °L	553	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:29 AM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.071	1.017	7.11	59.84	4.36 °L	553	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:30 AM Notes:
Tripel	Belgian Tripel	13.5 Litres	1.063	1.009	7.01	29.18	5.8 °L	553	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 4:32 PM Notes:
Dash Sasquatch	Double IPA	10 Gallons	1.071	1.015	7.39	47.12	10.58 °L	553	1
Author: demessmaker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:20 PM Notes:
#4 - Nightmire Stout - For Lactose Intolerants	Sweet Stout	13 Litres	1.076	1.022	7.1	27.45	42.48 °L	553	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes:
Competition NEEPAH (DIPA)	American IPA	5.5 Gallons	1.071	1.015	7.36	64.82	7.09 °L	553	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:30 PM Notes: OG for Efficiency Calc is 1063 13.75 Grain This recipe needs 10 gallons of RO treated water. Mash / Water Treatment Procedure: Prepare 5 Gallons of strike water at 162F and add 3g of Gypsum and 7g of Calcium Chloride. Mash at 152/3 for 60 Minutes Prepare 5 Gallons of strike water at 170F and add 3g of Gypsum and 7 g of Calcium Chloride Sparge after 15 minutes (Use only the water needed for the proper volume - up to 6.5G, 5.5 is the target fermenter volume) http://www.ezwatercalculator.com used for Water Chemistry https://www.morebeer.com/content/sparge_water_calculator used for mashing Boil Procedures: Add corn sugar sometime at the end of the boil. Hopping / Fermentation Procedures. Do not add whirlpool hops at flame out, cover wort, wait 30 minutes until wort is at 182, then let sit for 20 minutes. (Use chiller if necessary) Try to whirlpool to get trub to settle as much as possible. Rack or pump into fermenter. Add two day dry hops at high krausen and 7 day dry hops five days later or at close to terminal gravity. Do not rack. Ferment in bubbler with little headspace or in large carboy. Rack carefully to keg to carbonate. Assuming all water is used, water chemistry will be: Ca: 137 Mg: 0 Na: 0 Cl: 178 SO4: 88 Chloride/Sulfate Ratio: 2.02
Hoptoberfest	Märzen	5.5 Gallons	1.065	1.012	7.02	21.83	11.42 °L	553	0
Author: Ornlu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:00 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
(PH)2 COMET TAIL CITRA IPA - DRY HOPPED	American IPA	5.5 Gallons	1.064	1.012	6.84	60.12	8.3 °L	553	0
Author: HenriquePH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:33 PM Notes:
You Should’ve Seen My Poneytail	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.26	44.94	4.33 °L	553	0
Author: EChrisDenney Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:44 PM Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats. Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out. Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved. Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees. Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally. Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary. Ferment around 70 to 75 degrees F. After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions. After fermentation is complete (usually 5 days) add your second dry hop addition. Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.
MagoTago Riff	American IPA	5.5 Gallons	1.069	1.014	7.28	67.87	6.49 °L	553	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:03 PM Notes:
Choc Raz Stout V2	American Stout	5 Gallons	1.072	1.02	6.84	30.14	35.42 °L	553	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:14 PM Notes: -After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes. -seedless raspberry puree, transfer into carboy
Nipple Juice	American Light Lager	10.5 Gallons	1.07	1.016	6.97	0	6.13 °L	553	0
Author: Brew Tang Clan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:16 PM Notes:
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