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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

45.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	84.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9.4%
0.30 kg	New Zealand - Munich Malt0.3 kg Munich Malt	36.8	7.87	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	60 min	32.13	34.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	25 min	13.03	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		8.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		8.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	12 days		5.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	12 days		5.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	6 days		5.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	6 days		5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	6 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	32.13	54.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	13.03	34.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		11.4%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Maltas	Infusion	--	75 °C	--
	Descansar	Infusion	--	65 °C	30 min
14 L	Echar más agua	Infusion	--	75 °C	--
Starting Mash Thickness: 20 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hacer el Mash a los 71ºC con 14L.
Cocinar por 40 min a 65ºC.
Subir a 75ºC y agregar el restante de agua (14L).
Subir temperatura a 100ºC y agregar los Lúpulos.

Fermentar por 10 días. Calcular la densidad.
Trasvasar el fermentador.
Madurar por 7 días a 6ºC, agregar el dry hopping, y al faltar 2 días para terminar la maduración, sacar el filtrante del dry hopping. Dejar reposar los 2 días restantes para el aroma.
Embotellar.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2018-08-31 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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