Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pantry IPA	American IPA	11 Gallons	1.065	1.015	6.58	36.61	6.9 °L	599	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:49 PM Notes: FWH 1oz Chinook 60 1 oz Chinook 10 min 2oz simcoe 0 min 3oz simcoe Beer 1 : S-04 Comet 4 oz Beer 2: US-05 Huell 2oz Centinniel 2 oz
SWAMP THING	Foreign Extra Stout	40 Litres	1.068	1.016	6.76	36.53	44.88 °L	599	0
Author: MARCELO BEDOYA Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 5/16/2023 1:50 PM Notes:
Belgian Golden Ale "passion For Mandarine"	Belgian Specialty Ale	40 Litres	1.064	1.014	6.55	26.16	10.19 °L	599	0
Author: MODO Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:54 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.016	6.72	0	21.56 °L	599	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 8:11 PM Notes:
Hoarfrost 2021	British Strong Ale	5 Gallons	1.07	1.018	6.75	51.98	18.45 °L	599	0
Author: BAF Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 10/17/2021 3:38 PM Notes: Based on https://beerandbrewing.com/make-your-best-british-strong-ale with some input from https://homebrewacademy.com/british-strong-ale-recipe/ (e.g., adding flaked barley) Aiming for a mash at 153. No molasses. Oxygen 1L/minute for 1 minute, aiming for 10-14 ppm. Fermenting low, will start with a good yeast pitch. Our yeast has a range of 64-74. Going to follow the source instructions of starting at 60, raise to 65 gradually for 3 days, then raise to 70 gradually for 3 additional days.
Trash Panda Porter	Brown Porter	5.5 Gallons	1.062	1.012	6.6	19.67	29.92 °L	599	0
Author: beagler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/1/2021 11:43 PM Notes:
Mike's Raspberry Chocolate Porter	American Porter	5.5 Gallons	1.07	1.019	6.75	29.36	36.98 °L	599	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:57 AM Notes: Mill Gap @ .040 Mash @ 150-151 For 60 Minutes Follow Hop Additions Run Off Into Fermenter @ 63 Degrees Pitch Yeast After Running Pure O2 For 1 Minute Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13 Cold Crash Around Day 20 - 23 Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg) **Biofine Clear Is Pectic Enzyme**
Bird Set Free - West Coast IPA	American IPA	5 Gallons	1.064	1.013	6.6	67.2	8.35 °L	599	0
Author: HPSarah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:20 PM Notes: Strike Temp: 162 Water: 6.59 Gallons (6 Gallons + 9.44 cups) Updated FF to 10.2 vs. default of 10 OG: 1.065 FG: same ABV 6.83%
Restebrygg2	American IPA	50 Litres	1.062	1.011	6.73	68.66	5.51 °L	599	1
Author: Per_Inge Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 5/3/2020 5:41 PM Notes:
Leave It To Ben	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.014	6.76	42.67	6.27 °L	599	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:22 PM Notes:
Oat Tweaked Pale Ale	American IPA	12.7 Litres	1.065	1.015	6.54	42.38	11.11 °L	599	0
Author: MadManMacho Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 10:01 PM Notes:
Gnossienne	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.81	75.61	34.95 °L	599	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:28 PM Notes:
Vanilla Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.025	6.55	52.09	5.06 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:13 PM Notes: Boil OG 1.058 6g CaCl 2g gypsum Strike Water Tem (deg F): Strike Water Vol (gal): Mash Out Vol (gal) Sparge out vol (gal)
Tears In A Vial	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.62	69.35	5.16 °L	599	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
NEIPA 2018	Specialty IPA: New England IPA	13 Gallons	1.065	1.015	6.54	102.53	4.82 °L	599	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:40 PM Notes: Mill flaked oat In primary fermentation 1.5oz Huell Melon 1.5oz Mosaic 2oz. Ekuanot at 3 days into fermentation Brewed 10.12.2018 OG 1062
Stone IPA-klon	American IPA	25 Litres	1.065	1.015	6.58	37.07	6.55 °L	599	0
Author: Morse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:43 PM Notes:
Maibock 2018	Helles Bock	5.5 Gallons	1.066	1.015	6.7	46.58	9.15 °L	599	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:58 AM Notes: 1 gal grain absorption 0.5 gal mash tun loss 6.5 gal desired wort 8 gal total water 1.25 qt/lb ~ 4.5 gal strike water 3.5 gal sparge water Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too.
2 C's IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	40.79	5.28 °L	599	0
Author: JHart94945 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:03 PM Notes:
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	599	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
Birthday IPA	American IPA	6 Gallons	1.064	1.012	6.8	120.06	11.2 °L	599	0
Author: Avenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:39 PM Notes:
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