|
Pantry IPA
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
36.61 |
6.9 °L
|
599 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:49 PM |
Notes: FWH 1oz Chinook
60 1 oz Chinook
10 min 2oz simcoe
0 min 3oz simcoe
Beer 1 :
S-04
Comet 4 oz
Beer 2:
US-05
Huell 2oz
Centinniel 2 oz |
|
|
SWAMP THING
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.016 |
6.76 |
36.53 |
44.88 °L
|
599 |
0 |
|
|
|
| Boil
Size: 45.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 5/16/2023 1:50 PM |
| Notes: |
|
|
Belgian Golden Ale "passion For Mandarine"
|
Belgian Specialty Ale
|
40 Litres |
1.064 |
1.014 |
6.55 |
26.16 |
10.19 °L
|
599 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.016 |
6.72 |
0 |
21.56 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:11 PM |
| Notes: |
|
|
Hoarfrost 2021
|
British Strong Ale
|
5 Gallons |
1.07 |
1.018 |
6.75 |
51.98 |
18.45 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 10/17/2021 3:38 PM |
Notes: Based on https://beerandbrewing.com/make-your-best-british-strong-ale with some input from https://homebrewacademy.com/british-strong-ale-recipe/ (e.g., adding flaked barley)
Aiming for a mash at 153. No molasses.
Oxygen 1L/minute for 1 minute, aiming for 10-14 ppm.
Fermenting low, will start with a good yeast pitch. Our yeast has a range of 64-74. Going to follow the source instructions of starting at 60, raise to 65 gradually for 3 days, then raise to 70 gradually for 3 additional days. |
|
|
Trash Panda Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
19.67 |
29.92 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/1/2021 11:43 PM |
| Notes: |
|
|
Mike's Raspberry Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
29.36 |
36.98 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:57 AM |
Notes: Mill Gap @ .040
Mash @ 150-151 For 60 Minutes
Follow Hop Additions
Run Off Into Fermenter @ 63 Degrees
Pitch Yeast After Running Pure O2 For 1 Minute
Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees
Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13
Cold Crash Around Day 20 - 23
Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg)
**Biofine Clear Is Pectic Enzyme** |
|
|
Bird Set Free - West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.6 |
67.2 |
8.35 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:20 PM |
Notes: Strike Temp: 162
Water: 6.59 Gallons (6 Gallons + 9.44 cups)
Updated FF to 10.2 vs. default of 10
OG: 1.065
FG: same
ABV 6.83% |
|
|
Restebrygg2
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.73 |
68.66 |
5.51 °L
|
599 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 5/3/2020 5:41 PM |
| Notes: |
|
|
Leave It To Ben
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.76 |
42.67 |
6.27 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:22 PM |
| Notes: |
|
|
Oat Tweaked Pale Ale
|
American IPA
|
12.7 Litres |
1.065 |
1.015 |
6.54 |
42.38 |
11.11 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 10:01 PM |
| Notes: |
|
|
Gnossienne
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
75.61 |
34.95 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:28 PM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.025 |
6.55 |
52.09 |
5.06 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:13 PM |
Notes: Boil OG 1.058
6g CaCl
2g gypsum
Strike Water Tem (deg F):
Strike Water Vol (gal):
Mash Out Vol (gal)
Sparge out vol (gal) |
|
|
Tears In A Vial
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.62 |
69.35 |
5.16 °L
|
599 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
NEIPA 2018
|
Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.015 |
6.54 |
102.53 |
4.82 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 PM |
Notes: Mill flaked oat
In primary fermentation
1.5oz Huell Melon
1.5oz Mosaic
2oz. Ekuanot at 3 days into fermentation
Brewed 10.12.2018
OG 1062 |
|
|
Stone IPA-klon
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.58 |
37.07 |
6.55 °L
|
599 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 10:43 PM |
| Notes: |
|
|
Maibock 2018
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
46.58 |
9.15 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:58 AM |
Notes: 1 gal grain absorption
0.5 gal mash tun loss
6.5 gal desired wort
8 gal total water
1.25 qt/lb ~ 4.5 gal strike water
3.5 gal sparge water
Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too. |
|
|
2 C's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
40.79 |
5.28 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 5:03 PM |
| Notes: |
|
|
Up Shut IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.73 |
67.67 |
8.02 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:10 PM |
| Notes: |
|
|
Birthday IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
120.06 |
11.2 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:39 PM |
| Notes: |
|
|
|
|