Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	7.03	40.2	4.08 °L	645	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:37 PM Notes:
Tree House Smol IPA	Specialty IPA: New England IPA	2 Gallons	1.072	1.019	7	36	4.68 °L	645	0
Author: BierKlaus Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:14 PM Notes:
The Future's So Bright I Gotta Wear Haze	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.75	40.89	4.6 °L	645	1
Author: Pinetops Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2023 9:42 AM Notes: from Nate at Treehouse (https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=2s) Target SG: 1.070 Mash Temp: 152-154 Yeast: London Ale III 2-Row - 85% Oats - 10% Carafoam - 5% 60 - Magnum - 20 IBU 20 - Citra + Simcoe + Amarillo - 5 IBU each 0 - Same as 20 minute addition Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference. ==== By way of TheApartmentBrewer (https://www.youtube.com/watch?v=zCbtk8QT8gE) Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. OG: 1.072 Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018 ==== Won First Place in my local home brew club (https://151brewclub.org/competitions/) on May 21, 2023
Red Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.06	1.01	6.57	69.04	10.46 °L	645	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	95 Gallons	1.07	1.019	6.72	52.23	4.68 °L	645	0
Author: MetsMan71 Boil Size: 117.37 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 4:24 AM Notes:
Lerd Phob Job Than IPA	American IPA	20.8 Litres	1.062	1.011	6.63	40.15	10.25 °L	645	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 12/8/2021 10:07 AM Notes:
Maybe Mango IPA?	American IPA	5 Gallons	1.071	1.018	7.03	55.79	8.76 °L	645	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:56 PM Notes:
Mango 3	Specialty IPA: New England IPA	22 Litres	1.079	1.027	6.89	44.23	7.47 °L	645	0
Author: magnus.p.hald@unn.no Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:15 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Rauch Dunkel	Munich Dunkel	470 Litres	16.801	4.385	6.78	38.26	21.38 °L	645	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:39 AM Notes:
Dubbel	Belgian Dubbel	10.5 Gallons	1.067	1.013	7.07	22.09	19.34 °L	645	2
Author: Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 AM Notes: This doesn't properly calculate the alcohol content when using a late addition. It gives only the OG without that addition. So, between than and the lower FG, this turned out to be about 8.75% ABV. Should probably reduce recipe a bit to fall more into style.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.017	6.59	25.15	4.12 °L	645	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:06 PM Notes:
Lucille	American IPA	10 Gallons	1.064	1.011	6.92	84.97	7.05 °L	645	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/4/2020 4:57 PM Notes:
Omniklono	American Light Lager	23 Litres	1.062	1.009	6.93	22.19	6.27 °L	645	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes:
Fat Tug Clone	American IPA	11 Gallons	1.065	1.013	6.9	102.89	8.1 °L	645	0
Author: Dark-Farmer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:45 PM Notes:
Gnossienne	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.81	75.61	34.95 °L	645	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:28 PM Notes:
Ipa	English IPA	20 Litres	1.064	1.011	6.95	85.37	7.97 °L	645	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:52 PM Notes:
Stone IPA-klon	American IPA	25 Litres	1.065	1.015	6.58	37.07	6.55 °L	645	0
Author: Morse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:43 PM Notes:
Pale Ale	American Pale Ale	23.1 Litres	1.061	1.011	6.6	38.62	5.95 °L	645	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:12 PM Notes:
Black Ipa	Imperial IPA	25 Litres	1.067	1.014	7	83.67	29.43 °L	645	0
Author: Grazlos Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:41 AM Notes:
Gold IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	88.24	6.79 °L	645	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:33 PM Notes:
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