Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	610	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
Saazy Pilsner	Czech Premium Pale Lager	25 Litres	1.058	1.014	5.73	32.43	5.95 °L	610	0
Author: Bigbear88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 PM Notes:
HomeBrew Fest Beer 2/Darin	Festbier	150 Gallons	14.919	2.274	6.81	20.33	4.8 °L	610	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 5:08 PM Notes: Pitch @ 44ºF-2 days Ferment @ 50°F-7 days DA Rest @ 60°F-10 Days Lager @ 40°F-1 Month
Paulaner Oktoberfest	Weissbier	5.5 Gallons	1.051	1.012	5	13.56	7.4 °L	610	0
Author: BeerNube69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 10/21/2022 7:14 PM Notes:
Storm Surge Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.017	9.76	32.29	25.86 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:31 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.046	1.01	4.75	8.8	4.3 °L	610	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:44 AM Notes:
Tear Ya Down Special Brëw	Munich Helles	6 Gallons	1.085	1.015	9.29	47.44	4.89 °L	610	0
Author: Fügetsu Brew Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes:
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	610	1
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:55 PM Notes: Batch #114
Dunkel	Munich Dunkel	5 Gallons	1.054	1.013	5.45	24.7	18.7 °L	610	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:58 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.058	1.014	5.81	18.32	4.5 °L	610	0
Author: Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:06 PM Notes:
Tikka Tiki Hefeweizen	Weissbier	5 Gallons	1.05	1.008	5.47	14.68	7.54 °L	610	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:10 AM Notes:
Vienna Ale (Bea)	Vienna Lager	28.5 Litres	1.047	1.009	5.06	24.56	13.7 °L	610	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:20 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	20.2	4.87 °L	610	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:00 PM Notes:
둔켈바이젠	Dunkles Weissbier	22 Litres	1.056	1.014	5.48	11.68	11.51 °L	610	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:46 PM Notes:
Lagerville Baltic Porter	Baltic Porter	5.25 Gallons	1.089	1.022	8.72	31.49	30.65 °L	610	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.31 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:56 AM Notes:
Daminelle Kolsh	Kölsch	12 Litres	1.048	1.011	4.86	28.2	3.66 °L	610	2
Author: Felipe R Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 87 g Creation Date: 11/2/2018 3:12 PM Notes:
Caton's Classic-Pilsner	German Pils	5.5 Gallons	1.05	1.012	5.08	33.26	3.7 °L	610	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:36 PM Notes:
Citraweiss	Weissbier	5.5 Gallons	1.06	1.015	5.97	53.7	6.6 °L	610	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:27 PM Notes: Step mash 126°F (52°C) for 15 minutes 144°F (62°C) for 20 minutes 161°F (72°C) for 40 minutes 168°F (76°C) until mash out If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Add corn sugar at 5 minutes Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. Traditional Hefeweizen yeast such as White Labs WLP300 Hefeweizen or Wyeast Weihenstephan Weizen 3068
Hefeweizen #1	Weissbier	18.9 Litres	1.051	1.012	5.15	10.06	3.58 °L	610	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
Octoberfest!	Märzen	5 Gallons	1.062	1.019	5.56	23.12	12.76 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:39 PM Notes:
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