Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Old OX	Maibock/Helles Bock	45 Litres	1.057	1.009	6.29	26.34	11.03 °L	609	0
Author: Anders Riseng Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:14 PM Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping.
Plzensky Prazdroj’s Pilsner Urquell Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.6	38.63	4.06 °L	609	0
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:35 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.019	6.52	30.1	41 °L	609	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 7:16 PM Notes:
Jamil’s Beamish-Style Dry Stout	Dry Stout	50 Litres	1.043	1.009	4.53	35.53	39.91 °L	609	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:14 PM Notes:
English 3	Standard/Ordinary Bitter	75 Litres	1.052	1.011	5.43	32.74	6.95 °L	609	0
Author: namilax Boil Size: 86.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:13 PM Notes:
12 Northern Stronghold	Northern English Brown	5.5 Gallons	1.061	1.015	6	27.08	13.66 °L	609	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2022 12:30 PM Notes:
C Diddy	North German Altbier	265.5 Gallons	11.516	2.963	4.56	37.69	10.48 °L	609	0
Author: Schulmane Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:38 PM Notes:
Porter	Brown Porter	320 Litres	1.051	1.013	4.95	0	25.84 °L	609	0
Author: Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:32 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	62.47	11.49 °L	609	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 9:06 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
MFB Ale	American Pale Ale	4.5 Gallons	1.071	1.016	7.23	37.16	6.11 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.16 psi Creation Date: 11/29/2021 6:00 PM Notes:
Awesome Recipe	American Pale Ale	125 Litres	1.051	1.01	5.31	19.31	7.56 °L	609	0
Author: Boil Size: 145 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:45 AM Notes: 25 l grain absorption 145 l boil vol 170 l water bill 50 mash 120 sparge
Dunkel	Munich Dunkel	23 Litres	1.051	1.012	5.04	24.94	14.99 °L	609	0
Author: sharkeyince Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:12 PM Notes:
Ocotillo Kolsh	Kölsch	1200 Litres	1.046	1.01	4.66	20.06	4.4 °L	609	0
Author: cerveza.casera Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:52 PM Notes:
BrewChatter Crazy Red Headed Irish Ale	American Pale Ale	5 Gallons	1.056	1.017	5.04	17.61	17.01 °L	609	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 AM Notes: Recipe Kit Name: Crazy Red Headed Irish Ale 5 Gallon All Grain Recipe • 9 lbs Maris Otter • 1 lb Red Wheat • 0.25 lbs English Roasted Barley Hops: (Pellet Hops) • 1 oz Willamette at 60 mins • 1 oz Willamette at 5 mins Yeast: • Imperial A09 Pub • White Labs WLP002 English Ale • Wyeast 1275 Thames Valley • Lallemand London ESB Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015 Directions: Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to 185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 15A – Irish Red Ale A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and approachable beer, with a malty body and balanced hop character. Denitely a crowd pleaser! Brew Day Notes and Changes: BREWCranium READLEARNBREWCHILL Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles and information to help you with your ideas and brew day! BrewChatter.com • Order Online! 1275 Kleppe Unit 21 • Sparks, NV 89431 775-358-0477 • CustomerService@BrewChatter.com $27.99 Not Included in Kit: • 1 tablet of Whirloc at 15 mins Included In Kit: • All Listed Grains, ground and mixed • All Listed Hops • 4 oz Bottling Sugar • 5” x 28” Steeping Bag
Kolsch	Kölsch	21 Litres	1.051	1.012	5.16	28.29	3.7 °L	609	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:10 AM Notes:
BrewDog - Small Batch: Dry-hopped Pilsner	Dark American Lager	5.3 Gallons	1.042	1.006	4.7	37	3 °L	609	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank. Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed. https://www.brewdog.com/beers/diy-dog
SUMMER STOUT	Dry Stout	15 Gallons	1.041	1.008	4.24	26.53	25.92 °L	609	0
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:13 PM Notes: THE Sg was way high so my 10 gal batch became 15 gal. actual s. g. was 1.041thats why the effitiency is 100% i must have mis weighed the pale malt the beer is nice, dry and balanced
MZZ Porter Car 40	Robust Porter	18 Litres	1.057	1.012	5.93	36.58	33.43 °L	609	2
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: Brown sugar Priming Amount: 0.8 oz Creation Date: 10/26/2018 6:32 PM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
Oktoberfesting	Oktoberfest/Märzen	40 Litres	1.057	1.016	5.27	27.56	10.29 °L	609	0
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:39 PM Notes:
Lemoy	California Common Beer	84 Litres	1.05	1.012	4.89	9.94	5.59 °L	609	0
Author: Boil Size: 88 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:59 PM Notes:
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