|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.057 |
1.011 |
6.06 |
71.12 |
11.35 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:26 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5 Gallons |
1.081 |
1.014 |
8.81 |
112.98 |
7.25 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 12:48 PM |
Notes: 5/29/2023 started with 5 gal water.
add 6.5 gal sparge water.
OG 1.082 |
|
|
Tortuguero IPA V22
|
American IPA
|
1180 Litres |
1.058 |
1.014 |
5.8 |
34.76 |
3.77 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1331.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:00 PM |
| Notes: |
|
|
Beserker IPA
|
American IPA
|
800 Litres |
1.054 |
1.014 |
5.36 |
37.6 |
10.93 °L
|
608 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:46 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
38.72 |
5.21 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 8:39 PM |
| Notes: |
|
|
Cascadian Black
|
Specialty IPA: Black IPA
|
4 Gallons |
1.062 |
1.015 |
6.13 |
54.14 |
32.15 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:57 AM |
Notes: r.o. water, 3 grams each calcium chloride and gypsum in mash water.
Caramel Munich malt (Briess) 60L
|
|
|
Lochberg All In AIPA V1
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.61 |
47.64 |
6.77 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:49 PM |
| Notes: |
|
|
Bear Paw Ipa
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
7 |
70.88 |
6.65 °L
|
608 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:10 PM |
| Notes: |
|
|
Cap'n Amundsen's Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.081 |
1.016 |
8.52 |
79.56 |
8.04 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 11:48 AM |
| Notes: |
|
|
MandarIPA
|
American IPA
|
78 Litres |
1.065 |
1.014 |
6.7 |
49.63 |
8.15 °L
|
608 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:34 AM |
| Notes: |
|
|
IPA 3 Way
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
87.76 |
33.13 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:57 PM |
| Notes: |
|
|
Nierra Sevada IPA Brewzilla 65l
|
American IPA
|
45 Litres |
1.055 |
1.013 |
5.53 |
34.57 |
8.55 °L
|
608 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:27 PM |
| Notes: |
|
|
20# Sledge
|
American IPA
|
6.25 Gallons |
1.081 |
1.023 |
7.69 |
131.57 |
20.24 °L
|
608 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/5/2019 10:15 PM |
| Notes: |
|
|
Tomahawk IPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.6 |
42.55 |
11.72 °L
|
608 |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:09 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
20 Litres |
1.045 |
1.008 |
4.94 |
42.71 |
5.18 °L
|
608 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:48 PM |
| Notes: |
|
|
Juniper Rye
|
Specialty IPA: Rye IPA
|
16 Litres |
1.075 |
1.015 |
7.92 |
0 |
15.22 °L
|
608 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:49 AM |
| Notes: |
|
|
Amarillo IPA Is Dead
|
American IPA
|
20 Litres |
1.058 |
1.009 |
6.45 |
52.57 |
7.91 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:21 AM |
| Notes: |
|
|
Imes And American! (red)
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
64.37 |
15.95 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:11 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
72.51 |
39.34 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:37 AM |
| Notes: |
|
|
Karl Black IPA #1
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.38 |
59.49 |
32.93 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:14 AM |
| Notes: |
|
|
|
|