|
Cream Ale
|
Cream Ale
|
700 Litres |
1.061 |
1.011 |
6.58 |
6.61 |
4.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:36 AM |
| Notes: |
|
|
Dark Matter Black IPA 2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.017 |
6.41 |
60.3 |
50 °L
|
553 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:43 AM |
| Notes: |
|
|
IPA 3_2023
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.27 |
61.54 |
7.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:44 PM |
| Notes: |
|
|
りんごと紅茶のサワーエール
|
Berliner Weisse
|
290 Litres |
1.067 |
1.018 |
6.5 |
10.58 |
8.42 °L
|
553 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:01 AM |
Notes: サワーケトル
- 投入量: 10g/hL -> 290Lで25g
- 温度: 32°C±5°C
-> pHは3.6~3.9になる。
水質調整
- CaCl2: 35g
- CaSO4: 25g |
|
|
The Bock
|
Dunkles Bock
|
2.5 Gallons |
1.064 |
1.014 |
6.56 |
21.06 |
16.25 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/15/2022 2:42 AM |
| Notes: |
|
|
NEIPA Citra
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.017 |
6.37 |
45.75 |
5.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:07 PM |
| Notes: |
|
|
Mango Sour
|
Gueuze
|
19 Litres |
1.058 |
1.009 |
6.48 |
14.84 |
5.21 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:51 PM |
| Notes: |
|
|
Andromeda's Juice
|
Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.011 |
6.5 |
17.74 |
4.25 °L
|
553 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/27/2021 3:11 AM |
| Notes: |
|
|
JT Amended Get Er Brewed Oatmeal Stout
|
Dry Stout
|
25 Litres |
1.066 |
1.017 |
6.52 |
23.51 |
41.35 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:46 PM |
| Notes: |
|
|
Brute 3.0
|
No Profile Selected |
68.13 Litres |
1.055 |
1.006 |
6.53 |
26.13 |
2.29 °L
|
553 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/30/2020 2:32 PM |
| Notes: |
|
|
Texas Town Ale
|
American IPA
|
9 Litres |
1.061 |
1.012 |
6.4 |
47.48 |
8.09 °L
|
553 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 7:56 AM |
| Notes: |
|
|
Danny's Ziggy Marzen
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.33 |
20.63 |
8.32 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:43 PM |
Notes: 1.5 Liter starter with 5.4oz of DME will give us enough to do this beer and Karens lite beer.
Use twice as much of the yeast for Ziggy than Karen/Paul |
|
|
Marzen2019
|
Märzen
|
28 Litres |
1.059 |
1.012 |
6.44 |
18.46 |
8.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:01 PM |
| Notes: |
|
|
Bode Selvagem - IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.062 |
1.014 |
6.34 |
54.5 |
9.17 °L
|
553 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.8 Gallons |
1.06 |
1.01 |
6.55 |
48.72 |
9.3 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:34 PM |
| Notes: |
|
|
IPA Smash AZ
|
American IPA
|
6 Gallons |
1.057 |
1.008 |
6.48 |
59.93 |
2.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:17 AM |
| Notes: |
|
|
Nette Pilsner
|
German Pils
|
5 Gallons |
1.057 |
1.009 |
6.29 |
42.44 |
4.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 5:42 PM |
| Notes: |
|
|
20180219 EXTRACT IPA + Dextrose
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
69.54 |
7.55 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 2/19/2018 5:37 PM |
| Notes: |
|
|
#1 Sinbong Pale Ale
|
American Pale Ale
|
8 Litres |
1.06 |
1.01 |
6.5 |
43.91 |
8.07 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:30 PM |
Notes: OG : 1.054
FG: 1.010
ABV 6.0% |
|
|
D.A.K.- Dicsőség A Kertésznek
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.059 |
1.01 |
6.39 |
31.37 |
8.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:41 AM |
| Notes: |
|
|
|
|