Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
70 min |
40.37 |
70% |
|
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.07 |
30% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
40.37 |
70% |
|
0.30 oz |
Perle (Pellet) 0.29999999931377 oz Perle (Pellet) Hops |
|
2.07 |
30% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
Dough in @ 143 degrees |
Infusion |
-- |
131 °F |
15 min |
|
2.6 qt |
Add 2.6 qts boiling |
Infusion |
-- |
145 °F |
30 min |
|
5.2 qt |
Add 5.2 qts boiling |
Infusion |
-- |
152 °F |
24 min |
|
5.1 qt |
Add 5.1 qts boiling |
Infusion |
-- |
172 °F |
15 min |
|
12 qt |
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
"Nette Pilsner" German Pils beer recipe by Anton Wald. All Grain, ABV 6.29%, IBU 42.44, SRM 4.06, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Perle) Other: (whirlflock, beer nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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