Nette Pilsner - Beer Recipe - Brewer's Friend

Nette Pilsner

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anton Wald
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 6th 2018
1.057
1.009
6.3%
42.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.2 Boil 70 min 40.37 70%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 5 min 2.07 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Dough in @ 143 degrees Infusion -- 131 °F 15 min
2.6 qt Add 2.6 qts boiling Infusion -- 145 °F 30 min
5.2 qt Add 5.2 qts boiling Infusion -- 152 °F 24 min
5.1 qt Add 5.1 qts boiling Infusion -- 172 °F 15 min
12 qt Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
mix 50/50 with distilled water and add 1.5 tsp gypsum to strike water and .5 tsp to mash. (pre boil)
Mash Chemistry and Brewing Water Calculator
"Nette Pilsner" German Pils beer recipe by Anton Wald. All Grain, ABV 6.29%, IBU 42.44, SRM 4.06, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Perle) Other: (whirlflock, beer nutrient)
View Count: 452
Brew Count: 0
Last Updated: 2018-09-18 20:28 UTC

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