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IPA 3_2023

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

42.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Heidelberg6 kg BEST Heidelberg	38	1.3	54.5%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	18.2%
1 kg	Bestmalz - BEST Smoked1 kg BEST Smoked	35.4	2.5	9.1%
2 kg	Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic	34.5	19	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15	Boil at 68 °C	20 min	25.35	48.1%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	10.62	29.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	4.99	14.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	1.61	7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	30.34	62.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.23	37%
135 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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